Friday, September 27, 2013

Ah Fall, thou hath prepared the land for wintery slumber.



Welcome back to another episode of Lost in the Farmer’s market where we look at the technology, trends and ideas of the Organic and sustainability movement and test them so you don’t have to. This week’s episode was left open which is the tradition for the final episodes of the month in the fall and winter to allow for open topic discussion based on whatever comes up in the news and otherwise. So first off the good news which can be found here:




This is some of the best news all year in the battle to defeat Monsanto’s attempt to bypass the court system and gain an unfair legal protection. Those of you who have watched this blog know that I’ve talked about Monsanto quite a bit prior. My prior comments allude to their blatant dishonesty, trespassing, intentional destruction of native species and pollution of the air and water. In short if a biblical devil existed it’d be straight tie between Haliburton and Monsanto for the title. For note the former was caught destroying records in relation to the BP deep horizon oil spill not so long ago. But I digress, because there is some Ranch news to cover also.


At some point on Monday the 23rd, some careless driver hit the frontal mailbox bed. Now this is not new, as one of the mail delivery folks often side swipes the bed and knocks a few bricks loose which is no biggie. But just about every year someone side swipes the bed  pretty badly because the street in front of the ranch has a very subtle curve. This time however they seemingly backed up into the bed and ran over several plants including one rather mature prickly pear. The cactus was shattered to bits and numerous bricks were pulled out of the bed at least two feet and left in the street. The pictures really speak for themselves, but keep in mind they were taken on Tuesday as I had only noticed the damage late Monday night and had already recovered the bricks.

Look at that, they drive from the front of the bed at a slight angle over the coreopsis, prickly pear and to the back of the bed almost. Fortunately after the big sideswipe incident the bricks on the front of the bed are not mortared anymore.
You can see the snapped Hibiscus stems (the red ones), the damaged cone flowers and the snapped prickly pear pads. If you notice the soil line in the back it's impressed where the tire was. Those rear bricks were ballooned out. On the full resolution shot the color difference between the undisturbed and disturbed mulch is quite clear.


I honestly don’t know whether to be annoyed or relieved. On one hand there is someone out there driving this badly, but on the other hand no one was hurt. Considering my mailbox is as tall as a child under 10, had this occurred while the neighbor’s kids across the street were out this might have been a crime scene.  That said whoever you are that did this, I hope your vehicle took some damage you deserve it. More so, I hope your insurance company if you even have one; laughs at you when you try and file a claim for the damage. But enough on this, it’s a downward spiral to go on about the bad which brings us to some field photos of critters encountered in the last week or so.

Two times the Critter two times the fun! There are two Green Anole lizards in this picture, one is near the upper right the other is dead center,

The green Anole is a common but small lizard in North Carolina. They are generally beneficial as they eat insects and such and pose no real threat to humans or live stock. They prefer areas where they have adequate cover such as shrub rows areas with heavy vine growth and in wooded areas. It is a little known fact they can to a limited extent change their skin colors to match or closely resemble their surroundings. Int he image above the two sported differing colors. The one up top is clearly a solid green but the one below was more of a dusty tan. The answer for why is clear, They only became visible after I tore out the Kiwano vines in that bed the one up top was probably living in the vines while the tan one was probably in or near the surrounding lawn area.

A Red-Cockaded Woodpecker, as seen hopping about at last week's Farmer's Market.

These native Woodpeckers are known best for causing the rings of pockmarks on wax myrtles and certain other trees and shrubs in North Carolina.  This one seemed to be a bit young and seemed unable to fly as he or she hopped between trees rather then flying. The woodpecker was used to people to a point I was within two feet to snap this photo. For note the "red-cockaded" part of this woodpecker's name refers to a red spot on the back of it's head which you can partially see in the picture. Before anyone asks, woodpeckers are generally considered quite beneficial and the rings of pockmarks they make generally are not damaging to the trees they choose.

I told you I had a resident rabbit!
 The above is one of the resident rabbits at the ranch doing what he or she does best mowing the lawn by eating it! This little rabbit likes to hang about the growing trays and eat the crab grass that has come up about the trays as a result of the plant irrigation runoff. As far as I know, there are a total of three rabbits that are in the area, two adults and one youngster and this is the young one. This wraps up the summer photographs, and this brings us to the farmers market information.


Despite the summer heat I am still manning the booth down at the Fayetteville Farmers / City Market in downtown Fayetteville. Keep in mind the venue is open rain or shine with the proviso that obviously violent storms are about the only thing to impact the market being open. The market runs from 9:00 am through 1:00pm and is located at 325 Franklin Street. As always there will be great handouts about soil conservation and wildlife management and of course copies of my book Southward Skies.

Little did we know it is now officially fall and the weather has taken a delightful head start which makes for fantastic market weather. I am still holding up the fort at the Fayetteville City/Farmer’s market which can be found in downtown Fayetteville on 325 Franklin Street between the hours of 9:00 am through 1:00 pm. For note there is a ton of local parking, and our site is the front and side lot of the Fayetteville Transportation museum.  The folks who run the farmer’s market are reorganizing the vendor placement so if you don’t see me in the usual slot check around the farmer’s area as I may have been moved to that region. Without any more delay the list below is the Market Plant list for this Saturday!

House Plants:
4x Silver Ridge Aloe
4x Life Saver Cactus

Perennials/Herbs:
2x Herb, Purple Coneflower ‘Magnus’

Cool Season Crops:
6x Kale, Dinosaur/Lacinato/Black Cabbage
4x Asian Cabbage, Napa
8x Cabbage-Collards, Morris Heading type
5x Cabbage, Savoy
4x Radicchio, Red
4x Lettuce, Salad Bowl Mix
5x Collards, Georgia

Coming Soon:
4x Mustard, Japanese Red Giant (Spicier then normal R.G.)
?x Mustard, Red Giant

The plant list despite its day late arrival brings to a close this episode of lost in the farmer’s Market. I look forward to seeing those of who plant to hit up the farmers market on Saturday and those who have already RSVP’d for the garden tour at the end of October. As always folks, keep ‘em growing!

Wednesday, September 18, 2013

Cool nights and clear skies



Welcome all to the third September installment of Lost in the farmer’s market. Today we are going to talk a bit about transitioning your garden between seasons and you can expect an extravaganza of field photographs. But before I get into that, I have to announce an upcoming event that some of you have been asking about. As some may know October the 24th is the date of National food day.  National food day is celebration of agriculture and the promotion of healthy, sustainable, organic food. I like to think of this as a modern Harvest festival of sorts where ideally you might see folks all about the topic meeting and greeting and best of all swapping stories seeds and of course good healthy food. I know for a fact the sustainable neighbors have something planned for the farmer’s market. But on the Sunday after on October 27th, sustainable neighbors is running a miniature Urban farm tour of sorts and  it has three stops roughly in the same neighborhood. The first stop is Deanna Wong's ‘Farmacy’ garden over by cape Fear hospital on Owen drive. The second stop is at the Suburban Hermit of Fayetteville’s gardens on Martindale Drive. You can see his blog at the address below:


Last on the stop are my own gardens, from which a lot of this very blog you’re reading finds its material. Some folks have asked for this tour since late spring and you get to hopefully see the sights at a time when the weather will hopefully cooperate. That said if you are interested you can sign up for the tour at the sustainable neighbors site at the link below.


Urban Farm Tours aside I’d like to talk a bit about seasonal conversions. As you well know for the bulk of food production purposes you as a gardener or urban farmer ultimately work with two primary seasons. Warm season and Cold season, make up the bulk of your food plants and they are classified into either category by when the plants yield and or actively grow. If one were to be specific you could add others to the mix such as short season crops and permanent crops. The former of course refers to any fast growing crop like the small red radishes or cilantro. The latter term refers to anything permanent such as fruiting vines, bushes and trees and so on.

But the transition periods are where you stress a little because there will be a few weeks if not a month of gap time between crops where you theoretically have nothing to pick fresh. Admittedly short seasonal crops if done right will pick up some of the slack as will the permanent crops but the facts are about the same no matter what. Transition periods are also a great opportunity to correct soil issues and adjust your plans in rotation. As you may figure the prime activity of the cool and warm season plants lasts for roughly 5 months a piece with a month’s turnaround time in between. A case in point for this can be seen in the test gardens. As of right this moment, the transition to cool season plants is coming up rapidly as most of my in-ground Tomatoes are starting to sputter, and if I were to test the soil I’m rather sure I’d find it’d need some turning and a nutrient boost by way of compost.

But of course not all is sputtering; the potted plants are producing heavily still, and will likely continue to do so until frost. So in the beds where the warm season plants have stalled individual plant replacement will occur. This means the plants that are not doing will be dug along with perhaps the top few inches of soil and added to the compost or perhaps buried as part of a project elsewhere. Meanwhile new topsoil strata composed of compost-topsoil mix will be added with limited amount of lime, and azomite. The changed soil will be watered in allowed to settle and in it the first of the cool season plants will be planted and thus the cool season begins in small measure. These means are intended for an existing and well established bed. New beds would benefit from the addition of more soil material such as compost instead to create deeper topsoil and have the same long-term effect.

Ultimately for you, the produce gets a head start and you get less lag time. It bears mentioning that surface soil removal is a method for those who intend to feed a household. For the average gardener who is only supplementing their diet seasonal additions of organic fertilizer and or compost will suffice to get the same effect as long as you turn the soil. Also adding mulch in fall tends to work the best if using pine straw, or in small amounts in spring and fall if using a bark product. Now we move on to some field photos with more to come from the berm project.


Belive it or not this is a flower bud on my Dwarf Pomegranate. With any luck it'll turn into something.

Check it out, these are castor beans and that prickly thing on the right is what the seed pods look like. An average castor bean pod will bear up to three seeds and when they are dry and brown with splits along the sides the seeds are ready to harvest for next year.

Okra pods, Generally an okra pod is ready to pick for the purpose of gathering seed when the tip of the pod splits open like the one up top. You can dry the pods that are split open even if they are partially green. Quality seed with have a gray color and will be about the size of a ball bearing.
 The below is this week's plant list for the Farmer's market this coming Saturday. As some of you may already know the Fayetteville City/Farmer's market occurs every Saturday on 325 Franklin Street at the Fayetteville Transportation museum between the hours of 9am and 1pm. Feel free to come on down to the booth and pay LITFM and Sustainable neighbors a visit.

House Plants:
2x Medicinal Aloe
4x Silver Ridge Aloe

Perennials/Herbs:
4x Herb, Purple Coneflower ‘Magnus’

Cool Season Crops:
6x Kale, Dinosaur/Lacinato/Black Cabbage
4x Asian Cabbage, Napa
4x Cabbage-Mustard Spinach, Senposai
5x Cabbage-Collards, Morris Heading type
4x Cabbage, Savoy
4x Radicchio, Red
4x Lettuce, Salad Bowl Mix
4x Collards, Georgia

Coming Soon:
4x Mustard, India
4x Mustard, Japanese Red Giant (Spicier then normal R.G.)
?x Mustard, Red Giant

This exciting list of cold seasonal plants caps off this episode of LITFM. As you well know now is the transition time between the warm and cold season food plants and the above is current as of the posting of this episode. So with that said as always folks keep ‘em growing!