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| Orange Mint, a peppermint cultivar |
Good Morning Neighbors,
As promised
today we’re going to talk about the Mint Family and its use in Companion
Planting. The Mint family is currently known by its scientific name Lamiaceae
but in older books and publications you will see the name Labiatae. I’m sure
some of you looked that that old name twice but it’s not quite as dirty as you
might think. The name refers to the fused upper/lower portions of the flowers
which are called lips, and in Latin the word for that is ‘labia’ thus the name. Mint flowers always look a certain way and
have a certain shape which most gardeners probably can spot easily even when
the flowers are tiny as they have five petals and five united sepals. Typically
mints have a square shaped stem but this is not always true and square stems
can be found in other plants that are clearly not in the Mint Family. The
biodiversity in the family is quite impressive as there are about 236 genera,
and up to 7,200 recorded species in the family. One of the most famous members
of this family is a tree that is critical to woodworking especially in the
maritime trade. Teak (Tectona grandis)
has been critical for ship building for centuries because of its ability to
resist the weathering of being exposed to whatever Mother Nature throws at a
ship. In relation to what all of you out there are liable to use in your
gardens the Mint Family has you covered from numerous angles. It’s hard to say
which member of the Mint Family is most planted though because in the garden
the options are so diverse; for example in your spice rack alone there are at
least five perhaps six things that represent the family; Basil, Rosemary, Sage,
Thyme, Oregano and/or Marjoram. If you have a more comprehensive spice rack,
you might have, Thai Mint, Lavender, Peppermint, Greek Oregano, Zataar, and the
list goes on. Outside of culinary stuff, the Mint Family has several members
that have herbal uses as teas and have a history of being used in foods such as
candies and chewing gum. On the medicinal side of things many of the mints are
known for having antimicrobial properties, and are used in various cough and
cold formulas. In the news within the last few years there was a big issue over
the use of Menthol in Cigarettes because of how it makes becoming addicted to cigarettes
easier by numbing the throat. I’m not even going to get into how a specific
variety of Mint makes your Mojito taste the way it does. The point is the Mint
Family is large and in charge and today we’re going to have a good look at the
ones that are best for your garden.

African Potato Mint (Plectranthus
rotundifolius)
I had to include
this one because the plant is pretty weird. Most folks have not heard of African
Potato Mint, but a look at the scientific name and some will realize this thing
is related to Swedish Ivy (P.
verticillatus) and Cuban Oregano (P.
amboincus) this unusual plant was once grouped with the Coleus, which are
also in the Mint Family. Potato Mint is grown for its edible tubers which are
said to have some sugars that are not digestible and maybe give some folks gas.
The indigestible sugars/starches might also mean that this plant is really
useful to those with Diabetes. In addition to the tubers some sources indicate
the foliage may also be edible, the one thing that is sure is that this plant
does not form tubers until the days shorten and the foliage has died back. The
tubers do not store well so perhaps it has some use as a house plant, its
companion planting value is unclear.
Anise-Hyssop (Agastache
foeniculum)
Anise-hyssop
is not the same plant as Hyssop (Hyssopus
officinalis) and is valued in the garden for a different reason. Medicinally
Agastache is useful for its Licorice-scent and its ability to help with coughs
and colds. Anise Hyssop is best known for the wide selection of foliage color
and its flowers which attract pollinators. As such they pair best with other
flowers to create a stable source of food for your pollinators.
Basil (Ocimum species)
Basil is a
critical culinary herb that is best used when fresh but loses something in the
aroma and flavor department once dried. There are a number of varieties of
basil available on the market such as Lemon Basil (Ocimum x africanum), Lettuce Leaf Basil, Cinnamon Basil, Thai Basil
(O. b. variety thrysiflora), Blue
African Basil (O. kilimanscharicum x basilicum ‘dark opal’)
and Cardinal. In short for every need there is a basil to suit your fancy, and
as a member of the mint family it’s a
good partner for the Nightshades and Asparagus but many references indicate it
does not do well near Rue (Ruta
graveolens).
Bee Balm (Monarda
species)
There are
several species of Bee Balm on the market and the one photographed is actually
Wild Bergamot (Monarda fistulosum).
What is sold in most garden centers and nurseries is Scarlet Bee Balm (M. didyma) and there is a fair range of
bloom colors and types within that. The aforementioned type of Bee Balm from
seed typically blooms in its second year, and is considered a native herbaceous
perennial. Bee Balm is valued for its intensely colorful flowers which attract
pollinators and Humming Birds however its leaves can be made into a tea which
was Called Oswego Tea by Colonists when actual tea ran short. As such the chief
companion planting use of Bee Balm is to bring in Pollinators which then hit up
your other plants.
Bugleweed (Ajuga
reptans)
Some of you
probably did not expect this perennial plant to be in this listing, but yes it
is a tried and true member of the Mint Family. It is a non-native that in some
places has been determined to be invasive and that listing is perfectly
understandable. However when in control in your garden, it has a secret
superpower for companion planting. Unlike the other plants I’ve spoken of
Bugleweed has the ability to make topsoil. The dense mats of foliage and the
pretty flowers are all just a cover for what happens under the plant’s ground
cover canopy. You see, it creates a little microclimate and haven for
decomposers wherever it’s the dominant low-growing plant. It sheds its leaves
and dead flowers into that micro-canopy; soil organisms eat that and turn it
into topsoil. In addition to this the foliage catches bits of detritus that
would otherwise float by in a rain and it gets trapped in there and breaks down.
After a few years there might be a quarter to a half inch of fertile topsoil
and the best part is that the Bugleweed has grown up so it’s always on top
holding that soil in place. If you punch a few holes in that and plant tall
things the Bugleweed acts like a living mulch and soil producer. The only catch
is you have to remember to water it, Bugleweed is very dramatic about wilting
and does not tolerate drought. The big downside to this plant is that it is not
edible nor is it safely used as a medicine, but it does bring in pollinators.
Catnip (Nepeta cataria)
You all knew
this was going to be in here, Catnip is a very obvious member of the Mint
Family and one of those herbs that you really only grow for one reason. In the
southeast it is a short-lived maybe-deciduous perennial that often persists for
2-3 years and may reseed itself from seed. The primary reason to grow this
plant is for your cats; however it does also make a decent tea. Drinking catnip
as a tea may impart a bit of insect repellant as it contains nepetalactone
which can come out in your sweat. As a companion plant Catnip generally can be
planted anywhere and if not demolished by a neighborhood cat its flowers are
very attractive to pollinators.
Cuban Oregano (Plectranthus
aboinicus)
Cuban Oregano
is a semi-succulent plant with leaves covered in essential oils and alight fuzz
on all surfaces of the plant. Most folks liken its aroma and flavor to it being
a love child between basil and Oregano, though the variety called ‘Cerveza and Lime’ adds citrus to the
mix at the cost of comparatively smaller leaves. In both cases Cuban Oregano is
generally grown like one might grow a Coleus, partial sun regular watering and
the expectation that repotting might be needed at least once per year. In terms
of pairings Cuban oregano grows well with the Nightshades and its strong sent
can stop animals from digging in areas. To that end there is a relative of
Cuban oregano called the ‘Piss Off Plant’ (P.
caninus) which is inedible but also a straight animal repellant.
Henbit (Lamium
amplexcaule)
Henbit is a
cousin of Spotted Dead Nettle (Lamium
maculatum), that found itself in the weed listings for no real good reason.
It isn’t native but it is the annual plant that creates a purple haze in lawn
areas in late winter or early spring in the southeast. Its chief companion
plant pairing seems to be just about anything but its not aggressive and falls
apart when the weather stays over 70 degrees. It is a good food for poultry and
its presence can often tell you that there is an area with decent soil and some
regular moisture.
Horehound (Marribum
vulgare)
Horehound is
a herbaceous perennial that is the source of essential oil for those old school
cough drops you see at the pharmacy on the candy rack. The word ‘Hore’ in its
name refers to the ‘hoary’ foliage meaning it’s gray and furry. The plants themselves
are bitter tasting which discourages grazing animals from messing with them
which means they can be used to prevent deer damage but their main value is the
flowers which bring in pollinators and some sources suggest that Horehound
directly stimulates fruiting in the nightshade family.
Hyssop (Hyssopus
officinalis)
Hyssop is not
a herb you see in gardens much these days because its use has somewhat fallen
out of favor. This may be because of a decline in knowledge of practical
applications of herbs or perhaps because Anise-Hyssop (Agastache foeniculum) has stolen its thunder. Hyssop is known to be
drought resistant and tolerant of sandy soils while preferring full sun
exposure. Hyssop’s medicinal value is that its essential oils have antiseptic
properties while compounds in the foliage stimulate the nervous system. Compresses
made of Hyssop foliage can also help clear up the discoloration of bruises. As
a companion plant it’s flower will bring in the pollinators particularly Honey
Bees.
Lamb’s Ear (Stachys byzantina)
Lamb’s ear is
a quintessential cottage garden perennial that has an interesting history as its
fuzzy leaves were once used as bandages during the American Revolutionary War
and presumably again during the American Civil War. While it is not a native
plant, it is hardly one anyone could consider to be an invasive plant due to its
low rate of spread. Lamb’s Ear is considered evergreen but usually somewhere in
winter in our area it may die back, need the dead leaves cleaned out and then
it recuperates by early spring. In terms of companion planting, Lamb’s Ear has
a neat trick most people don’t know about. Unlike a lot of other plants Lamb’s
Ear has a high rate of evapotranspiration meaning that it can pull water out of
the soil and put it back in the atmosphere which makes it useful for handling
floods and rainwater retention. Extracts of this plant have antimicrobial
effects against Staph bacteria. Lamb’s ear grows well with Lavender and Salvia.
Lavender (Lavendula x
intermedia ‘Phenomenal’)
Yes, you read
that right. Lavender is in the Mint Family, and when you really think about it
is that any surprise? Lavender is a genus of about 47 species of plants that
have a fair amount of variety and to that end I can say, that only one
particular cultivated variety has passed the growing test for our climate and that’s
a variety called ‘Phenomenal’ which lived for about seven years when most
others can’t even handle three years. Lavender is noted to repel ticks. Before
you go nuts with planting lavender because you know you have ticks know that it’s
application of the plant’s essential oils. The oil itself can kill ticks but it
has to touch them first and the studies behind this were only on the Yellow
legged tick found in Africa and the Middle East. There is no telling how well
it works on our three most common species of Tick in North Carolina. Lavender
is said to repel rodents because of its strong aroma as an essential oil
messing with their ability to navigate and forage for food. A third use,
repelling Clothing moths and their destructive larvae is proven, but the catch
is again that it relies on aromatic essential oils and is best used before a
problem is detected. Beyond all the aforementioned, the blooms attract a lot of
pollinators, and its foliage and flowers are food-safe

Lemon Balm (Melissa officinalis)
Although what
is pictured is actually Orange Balm (M.
o. ‘Mandarina’), which defies the normal rules on growing Lemon Balm the
uses of both are the same. Lemon Balm is an fairly common herb that is known
for its lemony flavor and fragrance. While it isn’t quite as lemony as Lemon
Thyme or Lemon Verbena it makes up for that with being a hardy herbaceous
perennial that returns year after year without fail. Lemon Balm seems to pair
well with anything just as long as it gets enough sun and irrigation to produce
its flowers which are noted to be preferred by Honey Bees.

Mountain Mint (Pycnanthemum
muticum)
The common
problem with the plants we think of as Mints is that they readily escape
cultivation and can go invasive. Mountain Mint on the other hand is well-behaved,
generally does not escape and can tolerate hotter drier areas and its flowers
bring in a plethora of pollinators including a lot of non-aggressive solitary
wasps of all colors and shapes. In terms of flavor and scent this plant is
similar to Spearmint with a bit of something else it has all the same uses as
Peppermint or Spearmint but has a vertical growing habit and woody stems. There
are a few species of Mountain Mint and generally they are native to North
America. I recommend looking for Blunt Mountain Mint because its leaves are far
easier to harvest and use, and its flowering heads are something to behold. As
for Companion Planting, this particular mint brings in the pollinators, and
some of those pollinators are great at reducing caterpillar populations such as
Tomato/Tobacco Hornworms.
Oregano (Origanum
vulgare)
Oregano is
one of the rare exceptions when it comes to herbs; it is more aromatic and
pungent once dried. I jokingly call Oregano ‘Sand Mint’ because of how
aggressively it has spread in the test garden but it’s main effect is without
comparison, it holds the soil against erosion, it’s flowers in the summer help sustain
the pollinator population and it’s dense growth builds the soil in a similar
but larger scale to what Bugleweed does. As a Companion plant I’ve found that
it’s excellent under fruiting trees such as figs, it suppresses weeds and
weed-trees and the figs inevitably grow too tall for the oregano to compete.
When the oregano wilts, it means the Figs also need a full irrigation run.
Peppermints (Mentha x
piperita)
Although it’s
rarely mentioned, Peppermint is actually a stable hybrid; a cross between
Watermint and Spearmint. Peppermint has been around and its essential oils are
in so many things that a lot of people have no idea that it is a hybrid. It was
first identified in Hertfordshire, England and later included in the second
edition publishing of Synopsis Methodica
Stirpium Britannicarum in 1696. Peppermint was later added to the London Pharmacopoeia in 1721. Linnaeus gave it
the name (Mentha piperita) in1753.
With that said, Peppermint really gets around because there are dozens of
cultivars in circulation in the horticulture world such as Chocolate Mint (M.x.p. f. citrata ‘Chocolate’), Orange
Mint (M.x.p f. citrata) and
Strawberry Mint (M.x.p. ‘Strawberry’)
and many others. Now this is where I will disagree with may sources on
companion planting because they suggest it’s a good Companion for Onions,
Beets, Cabbage, Pumpkins, Zucchini and Carrots. The problem is that Peppermint
can be very aggressive and so it should be grown in large containers that are
raised up off the ground so it cannot escape. Its chief contribution is that
when it blooms it brings in the pollinators which can help your garden in
general.
Rosemary (Salvia
rosemarinus)
Rosemary is
ultimately in the Mint Family despite being in the same genus as Sage. Rosemary generally does best in full sun and
benefits from early applications of slow-release fertilizer or compost and a
50% cut back every three years or so. Rosemary being one of the primary
aromatic herbs does well when paired with Carrots, Cabbage and Nightshades but
care must be taken to space these plants out so the Rosemary does not end up
being buried in other plant’s foliage.
Sage (Salvia
officinalis)
The plant in
the included image is Golden Sage (S. o. ‘Golden’)
which is a cultivar of Common Garden sage. Sage in the southeast is a snort-lived
perennial most of the time due to our heat and humidity. It is not uncommon to
need to replace a Sage plant every three to five years, though some of the
ornamental sages ignore this expectation completely. Sage itself is a major culinary
herb that has a lot of uses in the kitchen and also has a few herbal and
medicinal uses otherwise. Sage blooms in the cold months and provides nectar
and pollen to whatever pollinators are active at the time making it essential
for a year-round approach to supporting pollinators. It is stated in a few books that Sage is
protective to the cabbage family and may improve their flavor. Sage may also
improve carrots but should not be planted with Cucumbers.
Spearmints (Mentha
spicata)
Spearmint has
a number of varieties on the market with the most well-known being ‘Kentucky
Colonel’ which is a bit aggressive unless you’ve got hot dry soil. Spearmint
has all the same uses as Peppermint and should be confined to a large pot for
your garden’s sake, its flowers also bring in the pollinators.
Thai Mint (Mentha
arvensis)
Thai Mint is
a different kind of mint because its flavor is noticeably different then
Peppermint or Spearmint. It follows the same rules as the other two, except it
is a bit pickier about needing fertilizer and irrigation. It should be confined
to a large container and it does without fail emerge in late winter before Spearmint
and Peppermint is actively growing.
Thyme (Thymus vulgaris)
The Thyme
pictured is Lemon Thyme (Thymus
citriodorus) which much like Common Thyme is an evergreen low-growing
perennial with aromatic leaves. I personally only grow Lemon Thyme because it’s
essential for proper lemon pepper gravy and for cooking any form of sea food.
Thyme is considered a short lived perennial in the southeastern climate because
our summers and lack of a longer winter are not idea for its health. Thyme is
known for its herbal-medicinal capabilities as an antimicrobial but in the
garden its ability to repel Cabbage worms is noted also.
So that wraps
up a pretty detailed look at the mint family and their uses in the garden from
the purview of companion planting. As with the Aster Family I know that I definitely
did not cover all the popular members but I got most of them today. Hopefully
you can put this information to good use in your gardens. Thank you for reading
and stay tuned for next week’s post.