Thursday, June 26, 2014

A Half Year Past



Welcome back to another episode of lost in the farmer’s market where we look into the ways and means of successful organic gardening with just a dash of comedic content to keep the topics from going to seed. As you may know with next week’s post we are heading into the second half of the year. This of course means the fruits of your labor for the summer harvest should be starting to produce results or are very close so now is a good time to talk about protecting your hard work and how to keep the produce coming. Before we get into that lets talk precipitation, this week the test gardens have received at least 1.1” of precipitation on average which has been supported by a number of brief showers. This comes on the heels of last week’s significant rainfall which is a good thing. Since the major rains in the area tend to be by way of thunderstorms this also means gardens in the area have been receiving atmospheric nitrogen. Adequate water is essential to the success of any garden that is designed to produce food for a house hold or for sale.

The discussion of production isn’t complete without a bit on fertilizer. Now as you might figure if your vegetable crops have been in place for a few months they might need a little boost in preparation for the difficulties of August. July is right around the corner and with it the oppressive heat and common drought of August. This basically sets the stage for a possible case of nutrient deficiency, or a soil fertility issue. Usually in the context of a garden it’s a localized problem take for instance the issue of blossom end rot in tomatoes which in truth is a calcium deficiency.  Most problems can be resolved or prevented with regular applications of water-soluble slow release organic fertilizers which when used in the right measure put back what you remove. It also has to be said that mono-cropping and not making use of crop rotation will only make the issue of nutrient deficiency worse in the long run. On a local note, at the Test gardens one of the tomatoes involved in the trials this year has already exhibited a case of blossom end rot. The real twist to this is that it’s a potted plant that is being grown in fresh soil and thus I have to point out that even with good potting soil you can have nutrient issues. I’ve resolved the issue with hydrated lime suspended in slightly acidic water from the rain barrels and the problem has not recurred but it does highlight that gardeners should always be wary. The link below goes to a document published regarding the varied symptoms of various nutrient deficiencies and is a rather informative read or reference.


Keep in mind in the case of the tomato that suffered blossom end rot even when potted, it was the San Marzano paste tomatoes. They might have been the first large tomato harvested had the entire first batch not suffered end rot. I suspect pate tomatoes just need more calcium in general as this happened last year also.  This is the life of the test garden; you react to whatever situations happen as they come about with the information at hand.

But this leads to the second topic of the week, how does one handle losses to birds and squirrels and such? A lot of visitors at the booth have stated that they often find their tomatoes with bites out of them in the middle of the yard (squirrels). Others have mentioned the birds getting them and basically leaving them still on the vine half eaten/pecked to death. At the test gardens I have problems with critters in both cases and have found a decent way to solve the problem at little or no cost. Some folks get decoy owls, or those weird inflatable balls that have bright colors, some get fox urine, of dangle old CD’s up or foil strips. The problem is birds and squirrels quickly adapt to these things, and let’s face it netting over your crops is a massive pain in the rear end. Admittedly I’ve never used a single one as the frustrations with these methods that are voiced at the booth at the farmer’s market as well as when I’m out doing landscaping have ruled out these options. So many people could not be so dissatisfied if it was effective. With that said this is how I handle it, instead of fancy and expensive stuff I will often ‘jacket’ the fruit of crops that are vulnerable to birds and squirrels.


Before you ask no, this is not a micro-greenhouse technique.

The use of plastic zip lock type sandwich bags protects tomatoes because for some reason the birds cannot quite tell they are ripe and the squirrels tend to leave them alone probably because of the plastic. I should say that in the bottom of each bag I cut three 1” slits to allow the fruit inside to breathe and to prevent water from collecting inside. The alternative means of ‘Jacketing’ a crop can be seen in the below picture.


Figs require a different method as they will not tolerate plastic.
For the White Ischia figs that ripened within the last few days (this is early, I think) it posed the problem of dealing with the bird population. Last year I field tested the use of muslin bags over the fruits that were gently tied to the branches of the fig bushes with great success. This year the process was repeated and for the early harvest I only lost two ripe figs to birds out of 23 which is a remarkable success rate. Basically this version allows the fruit to breathe but also removes the ripening fruit from sight so it’s not as much of a target. This method has only been tested with the figs, because of their slow ripening habits. Unlike other fruits figs generally are ripe when the fruit are very swollen, have a slight gloss to their skin and are very soft to the touch. I might add figs sag when ripe as if too heavy for their stems to support. The end result of all this  effort can be seen in the next picture.


Last week’s Mexico midget and Cherokee purple tomato harvest plus the first five figs of the year.
It does payoff to be vigilant, but it also pays off to be wise about how you manage your crops. As a final note for this post before we get to the market stuff, someone last week asked about caterpillars and the “eggs” they leave on the soil. Catapillars have this biological mechanism that allows them to fling their feces a distance away to prevent wasps from finding them. And so you get what I found in the house this week a caterpillar on one of my rhipsalis that seeming came from nowhere the following occurred right after.

Why Hi Mr. caterpillar, have seen you in a while.

What the hell? Did you just crap all over the living room?
Needless to say I don’t know how he got on that plant as it’s never been outside but he had to go and there was a cleanup after the fact. For note this is probably the first time we've resorted to toilet humor at LITFM, it was a barrier that needed breaking anyway.

But now I must move on to the Farmers Market stuff and indeed we appear to have a decent weekend coming up. Thought eh weather has a chance to throw a thunderstorm like it has had every day for the last two weeks that should not prevent you from hitting up the market. For those who have not heard the Fayettville Farmer’s Market is located at 325 Franklin Street, in downtown Fayetteville in the front parking lot and lawn area of the Fayetteville Transportation Museum. The market runs on both Wednesdays between 2pm and 6pm and on Saturdays between 9am and 1pm. This gives all of you two chances to get the freshest foods in Fayetteville and to hit up my booth for information and  GMO-Free, organic plants for your garden. Without further ado here is this Saturday’s Plant list.

Southward Skies: A northern guide to southern Gardening
This is the second edition of my book, which was published using data compiled from several years of test garden operations. It’s written to aid gardeners of all skill levels in successful garden methods that are targeted for the south east but had proven to be a valued resource for gardens across the eastern coast. It’s certainly a good gift for that gardener you know or for yourself if you’d like to have a reliable field guide. The book costs $25.00 and we do take checks for this item, you can even have it signed.


Vegetables
2x Amaranth, Tricolor, 3.5” pot ($3.00)
2x Cucumber, Armenian, 3.5” pot ($3.00)
2x Cucumber, Poona Kheera, 3.5” pot ($3.00)
3x Eggplant, Casper , 3.5” pot ($3.00)
3x Eggplant, Louisiana Long Green, 3.5” pot ($3.00)
2x Pepper, Jalapeno, 3.5” pot ($3.00)
2x Pepper, Habenero, 3.5” pot ($3.00)
2x Pepper, Sweet Banana , 3.5” pot ($3.00)
2x Pepper, Carolina Wonder, 3.5” pot ($3.00)
2x Tomato, Brown Berry, 3.5” pot ($3.00)
3x Tomato, Martino’s Roma, 3.5” pot ($3.00)
1x Tomato, Rainbow Cherry Mix, 3.5” pot ($3.00)
2x Tomato, Red & Yellow Currant, 3.5” pot ($3.00)
2x Tomato, Reisotomate, 3.5” pot ($3.00)
1x Tomato, Underground Railroad, 3.5” pot ($3.00)

Fruits
2x Cape Gooseberry, 3.5” pot ($3.00)
2x Ground Cherry, 3.5” pot ($3.00)
2x Horned Melon, 3.5” pot ($3.00)
2x Vine Peaches, 3.5” pot ($3.00)

Herbs
4x Basil, Sweet, 3.5” pot ($3.00)
2x Basil, Thai, 3.5” pot ($3.00)
2x Basil, Cinnamon, 3.5” pot ($3.00)
2x Basil, Red Rubin, 3.5” pot ($3.00)
2x Artemesia, 3.5” pot ($3.00)
3x Chives, Common, 3.5” pot ($3.00)
2x Fennel, Black, 7” pot ($6.00)
2x Lavender, Hidcote, 3.5” pot ($3.00)
3x Oregano, 3.5” pot ($3.00)
2x Parsley, Italian, 3.5” pot ($3.00)
2x Rosemary, 3.5” pot ($3.00)
3x Sage, 3.5” pot ($3.00)
3x Thyme, 3.5” pot ($3.00)

Ornamental:
1x Passion Vine, 3.5” pot ($3.00)
2x Coneflower, White Swan, 3.5” pot ($3.00)
3x Coneflower, Cheyenne Spirit, 3.5” pot ($3.00)
1x Coneflower, Magnus, 3.5” pot ($3.00)
3x Rudbeckia, Golden, 3.5” pot ($3.00)
1x Rudbeckia, Irish Eyes, 3.5” pot ($3.00)
2x Rudbeckia, Summer Sun, 3.5” pot ($3.00)

Coming Soon:
Black Hungarian Pepper
Potatoleaf Hillbilly Tomato
Japanese Black Trifele Tomato
Muscadine, Copper

I admit this episode was a tad wordy however it is now at it's end, and I hope you enjoyed it. Next week caps off the real summer series, as we document things like the pepper trials and other stuff going on around the gardens. As always folks watch for lighting, carry an umbrella and never ever allow a caterpillar as a house guest they  seriously think the world is toilet paper. As always folks keep 'em growing!

Friday, June 20, 2014

Summer is that you?





Welcome back to another episode of Lost In The Farmer’s Market. So here we are on the first official LITFM episode of the summer of 2014. Imagine that, we’ve come through some very strange weather as there was that brief drought period, and now constant thunderstorms some of which featured very violent winds and hail. Personally I find this odd weather to be the result of climate change but then that’s just me. Never before have I seen such alternating flood/drought periods or for that matter hail as often as in 2014. Granted what I just said is personal opinion which isn’t science fact and thus we move on to some actual science fact; this week’s episode.

As we know it’s now summer and of course we had that bit of drought but fortunately the recent series of thunder storms finally made their way to the region of the Test gardens and the storm event on Monday delivered a 0.5” of rain with the storm on Thursday adding another 1.5” for a total of 2.0”.  Not bad for a post drought rainfall it’s certainly enough to replenish the rain barrel water supply. For this week’s post we’ve got some garden photographs that answer some of your questions at the farmer’s market booth.

Blue berries tomatoes developing note the nice purple shoulders but green underside.

A few days later the bottoms begin to turn and we have this reddish coloration.

So I had to post up two developing pictures of the same blue berries tomato plant to show to those who doubted a blue tomato exists that yes it does and it's incredibly glorious. I know it's only going to make cherry tomatoes but I still have plans to processes the little buggers and make something "purple-mato" out of it.  It's just plain fun to watch this plant develop and despite all the plants being tagged by roman numeral only to be able to pick this one out without trying because of fruit and foliage color. Will this tomato return next year more likely than not.


Chichorum intybus - Chicory
I don't precisely recall who asked me about it during the tour but chicory has wonderful blooms as you can see. They tend to last through summer and are a good feature to support pollinators in the area. Now that you see the blooms I'm sure you might think you've seen them along the highways somewhere. Typically chicory is indeed a nearly indestructible roadside weed. It's taproot is much like the one found on the dandelion it reaches deep for moisture and has no issue finding it.


Achillea millefolium - Yarrow (Medicinal)
Yarrow is one of those self-naturalizing herbs that has a lot of bloom color options and can handle heat, drought and other general environmental nastiness once established. It does also as you can see bloom and thus is good for the pollinators. However only white blooming yarrow with the scientific name above is considered medicinal. There are many yarrow varieties bred to have differing colored blooms but the white blooming types are the most durable.


Cosmos bipinnatus - Garden Cosmos
Admittedly these little cosmos were not even sprouted at the time of the tour and as soon as they emerged all these mushrooms emerged  did what they needed to do and disappeared a few days after leaving the cosmos unharmed. My best guess here is that the mycelium for these mushrooms came in with the soil I used to raise the soil level in the bed. Some would not approve of such happening however it told me that the soil was already inoculated and now there will be beneficial fungi in the soil that may aid in converting the soil I used into topsoil. This natural balance is a good thing actually you want stuff like this to happen. By the way the chicken wire screen over the seedlings was there to prevent squirrel damage.


Cucurbita ??? - Unknown volunteer squash plant

Visitors on the tour saw where I was actively training a squash plant that had volunteered up into a dogwood tree and here is a photo of it's first bloom. While not precisely the most showy bloom only squash seem to have that perfect yellow-gold mixture.


Monarda sp. "Lambada" - Lambada Bee Balm (old)
Monarda sp. "Lambada" - Lambada Bee Balm (new)

So some of the visitors to the booth had been asking what the bee balm I sold would look like in the landscape. and here are two pictures, the one up top is an older and somewhat unhappy cluster in the shady rock garden. Notice it's a tad paler and the leaves are larger while the plant is a bit shorter. The lower picture is a new cluster planted in the crescent garden it's colors are more vibrant, and it's much taller to the point I could not get the whole picture in frame. Needless to say Bee Balm is very versatile and for those of you who nabbed some of these plants your in for a treat.

The Horticultural Turret
For those who've had th chance to look through the test garden yearbook you might notice this is the second time I have constructed a circular raised bed on the property. The original was the "Figgy Turret" which contained the first fig on property a Celeste type. This time I went with making it a physical, feature that was noticeable day and night that served to grow food crops. Int his case you can see tricolor and molten fire amaranth growing within the bed. Amaranth is related to spinach for note and is cooked the same way.


Sanseveria trifaciata - Snake Plant
So in the last week or two I posted a picture of these strange stalks emerging from my snake plant. I could not tell what they were but the looked like flowers for sure. The stalks had little clear droplets of sweet nectar on them and it seemed that that was a wrap for a botanical oddity but I was wrong. I found my self walking through the lab smelling this ultra sweet hyacinth fragrance...and suddenly realized the snake plant had bloomed. the flowers are short lived wispy things that smell incredible. None of my manuals mention the bloom as if the authors have seen them so hey a first for LITFM.


Capsicum anuum - Mixed peppers
Speaking of errors and omissions, what I originally thought was a pot of sangria peppers turns out to be a pot of sangria peppers and a single black pearl pepper. That's right the sangria when solid green and some how a black pearl pepper seed got into the mix. Honestly this is the sport of volunteer/seeding incident I can live with.


Although the weather looks a bit strange this weekend I do still suggest you come on out to the Fayetteville farmer's market. It's rather wise to bring along a umbrella just in case of a shower but beyond that the Fayetteville farmer’s market occurs Wednesdays between 2 and 6 pm, and on Saturdays between 9am and 1 pm. The market is located at 325 Franklin Street in the front parking lot of the Fayetteville Transportation museum. I’m now present at both market days so you now have two opportunities per week to hit up the booth for info or plants. As you can see int he plant list for Saturday the first of the summer plants are showing up at the booth with several selections from the black eye susan (rudbeckia) and the coneflower (echniacea) groups.


Southward Skies: A northern guide to southern Gardening
This is the second edition of my book, which was published using data compiled from several years of test garden operations. It’s written to aid gardeners of all skill levels in successful garden methods that are targeted for the south east but had proven to be a valued resource for gardens across the eastern coast. It’s certainly a good gift for that gardener you know or for yourself if you’d like to have a reliable field guide. The book costs $25.00 and we do take checks for this item, you can even have it signed.

Vegetables
2x Eggplant, Casper , 3.5” pot ($3.00)
2x Eggplant, Louisiana Long Green, 3.5” pot ($3.00)
2x Pepper, Jalapeno, 3.5” pot ($3.00)
2x Pepper, Habenero, 3.5” pot ($3.00)
2x Pepper, Sweet Banana , 3.5” pot ($3.00)
2x Pepper, Pimento, 3.5” pot ($3.00)
2x Pepper, Carolina Wonder, 3.5” pot ($3.00)
2x Tomato, Brown Berry, 3.5” pot ($3.00)
3x Tomato, Martino’s Roma, 3.5” pot ($3.00)
2x Tomato, Rainbow Cherry Mix, 3.5” pot ($3.00)
2x Tomato, Red & Yellow Currant, 3.5” pot ($3.00)
2x Tomato, Reisotomate, 3.5” pot ($3.00)
1x Tomato, Underground Railroad, 3.5” pot ($3.00)
2x Cucumber, Armenian, 3.5” pot ($3.00)
2x Cucumber, Poona Kheera, 3.5” pot ($3.00)
2x Melon, Horned/Kiwano, 3.5” pot ($3.00)

Fruits
2x Ground Cherry, 3.5” pot ($3.00)

Herbs
2x Artemesia, Wormwood, 3.5” pot ($3.00)
2x Basil, Sweet, 3.5” pot ($3.00)
2x Basil, Thai, 3.5” pot ($3.00)
2x Basil, Cinnamon, 3.5” pot ($3.00)
2x Basil, Red Rubin, 3.5” pot ($3.00)
3x Chives, Common, 3.5” pot ($3.00)
2x Fennel, Black, 7” pot ($6.00)
2x Lavender, Hidcote, 3.5” pot ($3.00)
4x Oregano, 3.5” pot ($3.00)
2x Parsley, Italian, 3.5” pot ($3.00)
2x Rosemary, 3.5” pot ($3.00)
2x Sage, 3.5” pot ($3.00)
2x Thyme, 3.5” pot ($3.00)

Ornamental:
2x Passion Vine, 3.5” pot ($3.00)
2x Echinacea, White Swan, 3.5” pot ($3.00)
2x Echinacea, Magnus, 3.5” pot ($3.00)
2x Echinacea, Cheyenne Spirit, 3.5” pot ($3.00)
2x Rudbeckia, Irish Eyes, 3.5” pot ($3.00)
2x Rudbeckia, Golden, 3.5” pot ($3.00)
2x Rudbeckia, Summer Sun, 3.5” pot ($3.00)

Coming Soon:
Black Hungarian Pepper
Potatoleaf Hillbilly Tomato
Japanese Black Trifele Tomato
Grape, Bronze Muscadine



This wraps up this somewhat late episode of LITFM, I hope to see some of you at the market and well lets look at the weather in a positive light. The drought is give or take over so at least that's not a problem, keeping up with mowing the grass however might be.

Friday, June 13, 2014

Apparently it rains everywhere else but the test gardens...



Welcome back to another episode of Lost in the Farmers Market. Today we are going to forgo the loose garden photo format to talk a bit about the events of the garden tour last week. Some of you could not make it to see the sights and pose your questions so I thought it would be a good idea to post the most frequently asked questions so that until the next Sustainable Neighbors garden tour in October you could at least get some of what you wanted to know answered. You can bet there will be garden photos but they’re last in line and come before the market listings. So without further delay I’m happy to present the most frequently asked questions regarding the test gardens.

  1. “What are the Test Gardens? 
The test gardens are an extended study of the feasibility, productivity and economic viability of organic gardening and agricultural practices for use in urban or semi-urban environments that can be expanded for use in rural environments with limited space. To put that more simply the idea is to see if organic growing can work in places with limited space for the least amount of cost and the most productivity. Thus far there have been several versions of the test garden over the years with the smallest being the original fire escape garden and the largest being the current version in Fayetteville.

My vision for the test gardens is to use it as a functional example and template for others to see how it can be done and foment their own ideas and implement their own plans for urban agriculture and sustainable organic practices.

  1. “How big are the Test Gardens?
The overall area of the property is a half –acre. From an inner-city perspective this is a lot of area, and from a rural angle it’s tiny. However as I’ve said before the front half of the property looks perfectly normal and suburban while the rear of the property is where the sustainable activity tends to be. Officially speaking there is a little over a thousand square feet of cultivated area, out of which approximately 1177.83 square feet are used to grow food crops in raised beds. In addition to the ‘in-ground’ beds, there is a large number of potted crops growing as well. As of  this writing of this article, the container garden section of the test gardens includes, two 10.5” buckets, twenty-five 3-gallon nursery pots, four 6.5” pots, six 7.75” pots, two 7.5” pots, six 12” pots, one 15” fabric pot and a single 13” pot. This adds up to a grand total of 62.47 square feet of additional growing area.

I’d say it’s not bad for a study in sustainability to be able to produce food with 1240.3 square feet of growing area. For fair reference, 1240.3 square feet is about 2.8% of an acreor in short…. If I had a farm sibsity like most farmers do my cost per pound of food would be equal or less than what you pay at the supermarket even with labor added in.

  1. “Is it worth it? /How much do you really produce?”
In the case of the first part of the question the answer is an undoubting yes. Like any other project there are moments of doubt and so on in regards to if the message is being understood and if the things under trial will work. In the end however it is utterly worth it when I hear gardeners out there are trying their first attempts at a new idea or are trying some of what the test gardens are currently doing. To answer the second question we produce more than you might think. Armed with a kitchen produce scale I started weighing the literal fruits of the test garden’s labors in 2009. So far the following yearly information has come from the study of productivity.

2009 – Negligible
2010 – 25.25 pounds (first year of aggressive soil enrichment)
2011 – 111.55 pounds
2012 –  71.03 pounds (Drought and whitefly infestation caused crop losses)
2013 – 54.04 pounds (prolonged rain season caused summer crop losses)
2014 – 2.96 pounds (this total is in progress, a bad winter killed most of the winter crops.)

  1. “I live in an Apartment/Condo, how can I garden?”
That should not be a problem, as you can see with the above area information, the test gardens incorporate 46 container crops as of this writing and I fully expect that to be fifty or more in the coming days. But if you do not have the space for big 14” or larger diameter containers there is the option of window boxes or herbs grown in smaller pots to sate your inner gardener. In fact some of the pots in the test gardens are in the 6” diameter range and ornamental potted plants often can make due with 4-6” diameter pots.
There is also a wide range of edible house plants such as Okinawa spinach or even the medicinal house plants such as the aloe family to fit your need. Space is honestly the least of your worries.

  1. “What about this ‘Organic’ stuff I hear it’s a hoax!”
That’s both true and false. On one had you have major corporations that want to slap the term organic on things whether they actually are organic as per standards outlined by groups such as the Oregon Tithe or are “organic” because some corporate entity says so. On the other hand you have the lawyers who are paid to create intentionally ambiguous and confusing language to make identification of truly organic materials harder. Somewhere in the middle is the consumer who half the time cannot even get a real honest answer from the other two and has to rely on interpersonal networks and their good judgment. 

The concept of growing organic crops or raising live stock in an organic fashion is not a hoax any more then rain catchment systems are a fraud. In fact it is a very legitimate means to increase the longevity the land. Whether you agree or not the land itself is alive, every single blade of grass is covered in organisms, and the same can be said for every speck of dirt. Although it has not been studied in a multi-decade long study to determine side effects of agricultural chemical pollution there is some short term and median information to suggest that practices such as mono-cropping, GMO crop proliferation and mass application of pesticide and insecticides is not positive. But for you at the very least, if you grow your crops organically, you know that they have no funny business going on. Keep in mind the average head of lettuce travels at least a few hundred to a few thousand miles to get to you there is no telling what happened before during or just before you bought it. The head of lettuce growing outside in your back yard? You can be sure you know what went on there. And that is the point, organic growing practices are food security.

  1. “What is the point?! [Insert reason not to garden]”
I do get this sort of question every so often, typically it’s worded in a confrontational way and as always I answer it anyway. The reason I encourage urban farming, sustainability and gardening in general is that it’s flat out good for you. The act of gardening is formally recognized as exercise, more so whatever you grow has a positive effect on your outlook. Consider how rewarding it is to see that tiny seed go from a crusty dry thing to a gorgeous adult plant over a period of weeks or years. Some will say negative things about the bugs, or chemicals in the rain or jet contrails making it cloudy or whatever and you know what? I keep on gardening because in the end, anyone who opens with a negative assessment telling you not even to try has their own problems that need work, not you. The best part is that as they try and dissuade you from gardening, you can drown them out with the crunch of that salad composed of lettuce, spinach, amaranth, tomatoes and cucumbers that you grew on premises and smile knowing that you’ve just proved the doubters wrong.

So those are the six most common questions I get both on garden tours and at the farmer’s market table. I got a little wordy with some but that’s just what it takes to explain. We have a brief weekly photo section and then the market information.


Oenothera biennis – Sundrop/ Common Evening Primrose

I’ve talked about it a bit before but here is a night time picture of the evening primroses in bloom at about 8 pm at night. True evening primroses bloom right after dusk to attract moths and some species of pollinators. Despite having very pretty flowers they are not aromatic in a good way. For note this traditional form of primrose is a biennial.

Sanseveria trifaciata – Snake Plant / Mother In law’s Tongue
Now here’s something I’ve yet to see, a snake plant in bloom, um, yeah it’s not quite the prettiest of blooms but as far as these plants being willing to bloom I think the flowers are kind of cool. The sanseveria group rarely bloom and for note in this picture both the birds nest dwarf type and the true tall type are growing in the same pot.


Solanum sp. – Cape Gooseberry or Ground cherry
Yet another member of the ground cherry or gooseberry clan appears as a volunteer. I’m beginning to wonder if there’s some trick at work here, they do not germinate when I sow the seed but will germinate once the seed starting pellet is tossed out in the garden. Maybe I ought just throw about fistfuls of ground cherry seed and see if I get a delicious forest


Salvia guaranitica ‘Black and Blue’ – Black & Blue Sage
Black and blue sage in bloom is something to behold. The humming birds love it and while it has no herbal uses I know of the striking combination of the black stems and electric indigo flowers is enough to throw some extra sparkle to any garden bed.

Rudbeckia maxima – Giant Coneflower
Giant cone flower is a rudbeckia that can get up to six feet tall, and are best pet as the tallest ornamental in a bed for the obvious reason that they get very huge. Much like cut leaf coneflower R. laciniata, giant cone flower is a experience unto its own. They are essentially wild species that the industry has not tampered with so, the giant cone flower is a rudbeckia for part shade while the cut leaf coneflower likes moist stream banks. Bot can be used to expand the range of your garden’s options.


Lampranthus sp – Variegated Ice plant
I know this was on last week’s post, but finally I snapped a photo of the plant with its flowers open. The normal skinny leaf ice plant has bigger flowers but I still like this one the bright pink contrasts nicely with the foliage.

Bufo fowleri – Fowler’s Toad
So after the Wednesday market was rained out I returned home to find this little guy hopping about inside the enclosed patio. I still can’t for the life of me figure how he got in there as he could not have hibernated in a plant, none on the deck had been outside, nor could he have come in under the door, the gap is too small. My nearest guess is this tad burred in under the foundation and got onto the deck through the crawlspace entry but either way this critter had to be put back outside or he’d die. So it took some doing but I finally caught him and placed him in the block bed. Moments later the toad burrowed into the soil doing this crazy spinning move to dig and then unburied himself once night fell. Such is the way things are at the test gardens, critters aplenty. I might add that in the neighborhood of the test gardens there are the toads, and the resident frogs. The frogs are Hyla andersonii or Pine Barrens Tree frog. I photo graphed one of these guys hanging out in the fig bushes last year.

This weekend there is a chance of a thunder shower so I’d advice considering bringing a umbrella. The chances are not high but it is better to be prepared than soaked. For reference the Fayetteville farmer’s market occurs Wednesdays between 2 and 6 pm, and on Saturdays between 9am and 1 pm. The market is located at 325 Franklin Street in the front parking lot of the Fayetteville Transportation museum. I’m now present at both market days so you now have two opportunities per week to hit up the booth for info or plants and let me tell you, flower season is upon us. Some of the rare plants and exotics will be appearing this weekend so get ready for horticultural mayhem. This weekend’s plant list is as follows.

Southward Skies: A northern guide to southern Gardening
This is the second edition of my book, which was published using data compiled from several years of test garden operations. It’s written to aid gardeners of all skill levels in successful garden methods that are targeted for the south east but had proven to be a valued resource for gardens across the eastern coast. It’s certainly a good gift for that gardener you know or for yourself if you’d like to have a reliable field guide. The book costs $25.00 and we do take checks for this item, you can even have it signed.

Vegetables
3x Eggplant, Casper , 3.5” pot ($3.00)
3x Eggplant, Louisiana Long Green, 3.5” pot ($3.00)
2x Pepper, Jalapeno, 3.5” pot ($3.00)
2x Pepper, Habenero, 3.5” pot ($3.00)
2x Pepper, Sweet Banana , 3.5” pot ($3.00)
2x Pepper, Pimento, 3.5” pot ($3.00)
2x Pepper, Carolina Wonder, 3.5” pot ($3.00)
2x Tomato, Brown Berry, 3.5” pot ($3.00)
1x Tomato, Cherokee Purple, 3.5” pot ($3.00)
2x Tomato, Martino’s Roma, 3.5” pot ($3.00)
2x Tomato, Rainbow Cherry Mix, 3.5” pot ($3.00)
2x Tomato, Red & Yellow Currant, 3.5” pot ($3.00)
3x Tomato, Reisotomate, 3.5” pot ($3.00)
2x Tomato, Underground Railroad, 3.5” pot ($3.00)
2x Cucumber, Armenian, 3.5” pot ($3.00)
2x Cucumber, Poona Kheera, 3.5” pot ($3.00)

Fruits
6x Strawberry- Ozark Beauty, 3.5” pot ($3.00) (On sale!)
2x Ground Cherry, 3.5” pot ($3.00)

Herbs
4x Basil, Sweet, 3.5” pot ($3.00)
2x Basil, Thai, 3.5” pot ($3.00)
2x Basil, Cinnamon, 3.5” pot ($3.00)
2x Basil, Red Rubin, 3.5” pot ($3.00)
3x Chives, Common, 3.5” pot ($3.00)
2x Fennel, Black, 7” pot ($6.00)
1x Lavender, Munstead, 3.5” pot ($3.00)
2x Marjoram
4x Oregano, 3.5” pot ($3.00)
2x Parsley, Italian, 3.5” pot ($3.00)
4x Sage, 3.5” pot ($3.00)
4x Thyme, 3.5” pot ($3.00)

Ornamental:
2x Passion Vine, 3.5” pot ($3.00)

Coming Soon:
Black Hungarian Pepper
Artemesia
Rosemary
Lavender ‘Hidcote’
Potatoleaf Hillbilly Tomato
Japanese Black Trifele Tomato
Melon, Vine Peach
Melon, Horned


Well this has been a rather long episode hasn’t it, and here we are at its end with the precipitation report. Surprisingly up until the shower on Wednesday we had virtually no noticeable precipitation despite several showers that deposited less than 0.10” of rain. This later rain event was far more generous lasting about a half hour and leaving with an average of 0.375”. a bit over a quarter inch isn’t much but it’s better than the humidity soaked nothing we were getting before.