Showing posts with label Toad. Show all posts
Showing posts with label Toad. Show all posts

Wednesday, August 5, 2015

Debunking the Misuse of Terminology Part 1



Welcome back to another episode of lost in the farmer’s market. This will be the first episode of August and of course as you gardeners out there already know the month of august tends to bring some difficulty in maintenance and productivity. Normally the usually ample rain diminishes; the humidity level rises and we have some form of drought. Additionally all the biting insects we loathe are up and running and that makes maintaining our gardens and crops less than pleasurable. For those of you with rain catchment systems, this is the time of year in which you might have to force-fill the system with municipal water using the overflow valve but in reverse.

With that in mind I always recommend increasing the effort to irrigate, and the strength and frequency that you fertilize. Obviously certain fertilizers cannot be increased in frequency so it’s wiser to use more than one type to put back the nutrients that you have depleted in the last three months to keep your crops going. If you’re daring, in the third week of August you can start some of your less heat-sensitive cold season crops so that they get a head start when the temperatures drop off in mid-to late September. The rest can be started at the beginning of September. But the aforementioned isn’t the main topic of this post, instead today we will be discussing adaptation and artificial selection. It’s no secret that we live in a age of blind sensationalism. You often hear people condemning certain terms or misusing terms without having a keen understanding of what they mean and this leads to a financial windfall for those who make a living exploiting those who don’t dare do the research from fair and unbiased sources. This is a two-part discussion, and in this part I’m going to open the discussion with some direct agricultural examples and in part two I’m going to take aim at portions of the Holistic/supplement/panacea industry who are flat falsifying information.

In the business of agriculture I often hear people talk about what is and is not natural, often these conversations are spurred by personal agendas, beliefs or sometimes bad information. More often than not it comes from a serious misunderstanding of terminology, someone hears that say hybrids are the same as GMO, and either fails to verify that accepting it as a fact because a certain person said so. Or the same person poorly researches it and does not even consider the sources he or she uses to research might be biased or poorly researched themselves. Occasionally this cumulates in the form of what I like to call “Misguided Conservation” which is when an individual upon hearing something like the fact that there are no native stands of Aloe vera in the wild begins to get a bit sad and starts talking about how terrible the human race is. The problem is this is a knee-jerk reaction to a fact that while true does not tell the whole story. Using the same example, yes the true medicinal Aloe, is extinct in its native habitat, but because of human activity aloe has a worldwide distribution in climates and places it normally would have no chance of getting to or surviving in. It is safe to say that there are more Aloe vera plants in cultivation now then there ever were in nature. This is actually an example of mutually beneficial symbiosis, we cultivate and protect the Aloe and it provides us with health benefits from its gel and beauty from its blooms.

We both win in the above case and everyone’s happy. But sometimes mutual benefit isn’t so obvious when you start talking artificial selection for traits and asexual reproduction. In terms of agriculture you have the common fig which at some point in the past gained the ability to produce fruit without a pollinator which didn’t benefit the fig, but when humans noticed we started taking cuttings and spreading the fig’s range. It’s clear there are far more fig bushes in more places than at any time in prior history and all because we are helping the plants along to success and expansion while they feed us. But take the case of a flatly non-advantageous artificial section for a house plant. Below you will see an image of a ‘Marble Queen’ devils ivy plant.

Epipremnum aureum – Pothos, “Marble Queen”

If you know nothing about the houseplant commonly called devil’s Ivy, know that traditionally you will see it sold in its normal green-only foliage form. As a pure green plant it is vigorous and its vines can easily grow to be several feet long in a growing season. It is rare to see a bloom on a devil’s ivy plant but we grow it for its easy care, and air purifying ability. Marble queen is the least common variety seen in stores for sale because it is the exact opposite of the normal green form in that it is slow growing, seemingly not very vigorous and yet its foliage is almost pure white and quite striking. There is no doubt that marble queen likely purifies air too but it’s chief limitation is that the white foliage means a lack of chlorophyll, which means in nature it might have died out if someone hadn’t come along and taken a cutting. Here we have a species that only exists in cultivation and if put in the wild has a limited chance to survive assuming that it does not revert to some version of the pure green form. In this case it is not exactly mutual symbiosis because the plant needs up to exist in its current form than we need it. This is called benign symbiosis, where we are doing the work and receiving less benefit from the plant in question. Technically it’s not taking advantage of us and we aren’t of it but we are doing more to keep it alive. Below is an example of a middle ground plant, the variegated form of heart leaf philodendron in this case is mostly some shade of green with splotches of yellow. This mutation is at best a moderate to mild limitation to the plant, which is attractive to the eye, and yet it’s vigorous enough, and still cleans the air.

Philodendron hederaceum PPI12956 – Philodendron “Brazil”
The interesting part is that variegation in these shades isn’t a limiting factor to this house plant. It can still photosynthesize quite well and most of its vigor and speed of growth is retained. This plant ‘Brazil’ in this case has a 50-50 chance of surviving in an acceptable wild climate because it’s not radically out of place in form or shape. Its variegation is not a great hindrance like with Marble Queen, and it stands a chance to ‘revert’ to a green form. In the landscape we often see reversion in variegated shrubs such as euonymus where a previously variegated shrub suddenly has a more vigorous green-leafed branch or shoot appear in the middle or side of the shrub. In a cultivated setting the problem is that if we do not remove the shoot early, it will outgrow the rest of the plant, choke out the variegated parts and the shrub will become all-green in short order. Below we have a plain green Heart Leaf Philodendron, it along with the Swiss Cheese Plant are the two most vigorous vine forming house plants in my collection.

Philodendron hederaceum – Heart Leaf Philodendron
This again is because they are in a natural form with no impediments to worry about except if or if not I remember to water them. Interestingly Philodendrons have a unusual mechanism for protecting themselves from overwatering, as they can exude excess water from their leaf tips. I do not know if this is a surviving trait from the wild or something that was dormant and emerged to counter household cultivation and low humidity. However it is darn cool to see during the winter and the water droplets are potable amazingly, perhaps in the future someone will cultivate a philodendron water filtration plant, who knows? But I will close this post with two pictures from the field.


The toad is trying to bury itself in the soil in the pot which is just plain hilarious....epic amphibian FAIL!
I’ve said before that during the summer I encounter a large number of toads due to a nearby water feature in the neighborhood. This one got on the patio somehow and has been camping out in potted plants.


Cycas revoluta – King Sago Palm
This is a mature sago palm at my mother’s house. The strange brown structure is a male cone which indicates it is a male plant and mature. This means the palm is between 15 and 20 years old and unfortunately there is no way to tell which gender a sago palm is until they’re nearly two decades old or you have received a gender-verified cutting like they do with Ginko Biloba trees. Cycads are a largely extinct species of pseudo coniferous plants that had their heyday during the Jurassic period. Much like the ginko they are living fossils and due to cultivation at least the sago palm has a range that almost matches it’s prior one. If you’ve heard of Tulip mania, there once was a Cycad mania where specimens could fetch prices of several million, this lead to poaching of wild specimens and ecological decline of the species in the wild. Some of the rare specimens in their native habitats in parts of South Africa are protected by fences and armed guards. Which leads to a modern moral to this post; ‘Should there be another Plant Mania; we can be sure that the plants won’t be thrilled about it.’

Friday, June 13, 2014

Apparently it rains everywhere else but the test gardens...



Welcome back to another episode of Lost in the Farmers Market. Today we are going to forgo the loose garden photo format to talk a bit about the events of the garden tour last week. Some of you could not make it to see the sights and pose your questions so I thought it would be a good idea to post the most frequently asked questions so that until the next Sustainable Neighbors garden tour in October you could at least get some of what you wanted to know answered. You can bet there will be garden photos but they’re last in line and come before the market listings. So without further delay I’m happy to present the most frequently asked questions regarding the test gardens.

  1. “What are the Test Gardens? 
The test gardens are an extended study of the feasibility, productivity and economic viability of organic gardening and agricultural practices for use in urban or semi-urban environments that can be expanded for use in rural environments with limited space. To put that more simply the idea is to see if organic growing can work in places with limited space for the least amount of cost and the most productivity. Thus far there have been several versions of the test garden over the years with the smallest being the original fire escape garden and the largest being the current version in Fayetteville.

My vision for the test gardens is to use it as a functional example and template for others to see how it can be done and foment their own ideas and implement their own plans for urban agriculture and sustainable organic practices.

  1. “How big are the Test Gardens?
The overall area of the property is a half –acre. From an inner-city perspective this is a lot of area, and from a rural angle it’s tiny. However as I’ve said before the front half of the property looks perfectly normal and suburban while the rear of the property is where the sustainable activity tends to be. Officially speaking there is a little over a thousand square feet of cultivated area, out of which approximately 1177.83 square feet are used to grow food crops in raised beds. In addition to the ‘in-ground’ beds, there is a large number of potted crops growing as well. As of  this writing of this article, the container garden section of the test gardens includes, two 10.5” buckets, twenty-five 3-gallon nursery pots, four 6.5” pots, six 7.75” pots, two 7.5” pots, six 12” pots, one 15” fabric pot and a single 13” pot. This adds up to a grand total of 62.47 square feet of additional growing area.

I’d say it’s not bad for a study in sustainability to be able to produce food with 1240.3 square feet of growing area. For fair reference, 1240.3 square feet is about 2.8% of an acreor in short…. If I had a farm sibsity like most farmers do my cost per pound of food would be equal or less than what you pay at the supermarket even with labor added in.

  1. “Is it worth it? /How much do you really produce?”
In the case of the first part of the question the answer is an undoubting yes. Like any other project there are moments of doubt and so on in regards to if the message is being understood and if the things under trial will work. In the end however it is utterly worth it when I hear gardeners out there are trying their first attempts at a new idea or are trying some of what the test gardens are currently doing. To answer the second question we produce more than you might think. Armed with a kitchen produce scale I started weighing the literal fruits of the test garden’s labors in 2009. So far the following yearly information has come from the study of productivity.

2009 – Negligible
2010 – 25.25 pounds (first year of aggressive soil enrichment)
2011 – 111.55 pounds
2012 –  71.03 pounds (Drought and whitefly infestation caused crop losses)
2013 – 54.04 pounds (prolonged rain season caused summer crop losses)
2014 – 2.96 pounds (this total is in progress, a bad winter killed most of the winter crops.)

  1. “I live in an Apartment/Condo, how can I garden?”
That should not be a problem, as you can see with the above area information, the test gardens incorporate 46 container crops as of this writing and I fully expect that to be fifty or more in the coming days. But if you do not have the space for big 14” or larger diameter containers there is the option of window boxes or herbs grown in smaller pots to sate your inner gardener. In fact some of the pots in the test gardens are in the 6” diameter range and ornamental potted plants often can make due with 4-6” diameter pots.
There is also a wide range of edible house plants such as Okinawa spinach or even the medicinal house plants such as the aloe family to fit your need. Space is honestly the least of your worries.

  1. “What about this ‘Organic’ stuff I hear it’s a hoax!”
That’s both true and false. On one had you have major corporations that want to slap the term organic on things whether they actually are organic as per standards outlined by groups such as the Oregon Tithe or are “organic” because some corporate entity says so. On the other hand you have the lawyers who are paid to create intentionally ambiguous and confusing language to make identification of truly organic materials harder. Somewhere in the middle is the consumer who half the time cannot even get a real honest answer from the other two and has to rely on interpersonal networks and their good judgment. 

The concept of growing organic crops or raising live stock in an organic fashion is not a hoax any more then rain catchment systems are a fraud. In fact it is a very legitimate means to increase the longevity the land. Whether you agree or not the land itself is alive, every single blade of grass is covered in organisms, and the same can be said for every speck of dirt. Although it has not been studied in a multi-decade long study to determine side effects of agricultural chemical pollution there is some short term and median information to suggest that practices such as mono-cropping, GMO crop proliferation and mass application of pesticide and insecticides is not positive. But for you at the very least, if you grow your crops organically, you know that they have no funny business going on. Keep in mind the average head of lettuce travels at least a few hundred to a few thousand miles to get to you there is no telling what happened before during or just before you bought it. The head of lettuce growing outside in your back yard? You can be sure you know what went on there. And that is the point, organic growing practices are food security.

  1. “What is the point?! [Insert reason not to garden]”
I do get this sort of question every so often, typically it’s worded in a confrontational way and as always I answer it anyway. The reason I encourage urban farming, sustainability and gardening in general is that it’s flat out good for you. The act of gardening is formally recognized as exercise, more so whatever you grow has a positive effect on your outlook. Consider how rewarding it is to see that tiny seed go from a crusty dry thing to a gorgeous adult plant over a period of weeks or years. Some will say negative things about the bugs, or chemicals in the rain or jet contrails making it cloudy or whatever and you know what? I keep on gardening because in the end, anyone who opens with a negative assessment telling you not even to try has their own problems that need work, not you. The best part is that as they try and dissuade you from gardening, you can drown them out with the crunch of that salad composed of lettuce, spinach, amaranth, tomatoes and cucumbers that you grew on premises and smile knowing that you’ve just proved the doubters wrong.

So those are the six most common questions I get both on garden tours and at the farmer’s market table. I got a little wordy with some but that’s just what it takes to explain. We have a brief weekly photo section and then the market information.


Oenothera biennis – Sundrop/ Common Evening Primrose

I’ve talked about it a bit before but here is a night time picture of the evening primroses in bloom at about 8 pm at night. True evening primroses bloom right after dusk to attract moths and some species of pollinators. Despite having very pretty flowers they are not aromatic in a good way. For note this traditional form of primrose is a biennial.

Sanseveria trifaciata – Snake Plant / Mother In law’s Tongue
Now here’s something I’ve yet to see, a snake plant in bloom, um, yeah it’s not quite the prettiest of blooms but as far as these plants being willing to bloom I think the flowers are kind of cool. The sanseveria group rarely bloom and for note in this picture both the birds nest dwarf type and the true tall type are growing in the same pot.


Solanum sp. – Cape Gooseberry or Ground cherry
Yet another member of the ground cherry or gooseberry clan appears as a volunteer. I’m beginning to wonder if there’s some trick at work here, they do not germinate when I sow the seed but will germinate once the seed starting pellet is tossed out in the garden. Maybe I ought just throw about fistfuls of ground cherry seed and see if I get a delicious forest


Salvia guaranitica ‘Black and Blue’ – Black & Blue Sage
Black and blue sage in bloom is something to behold. The humming birds love it and while it has no herbal uses I know of the striking combination of the black stems and electric indigo flowers is enough to throw some extra sparkle to any garden bed.

Rudbeckia maxima – Giant Coneflower
Giant cone flower is a rudbeckia that can get up to six feet tall, and are best pet as the tallest ornamental in a bed for the obvious reason that they get very huge. Much like cut leaf coneflower R. laciniata, giant cone flower is a experience unto its own. They are essentially wild species that the industry has not tampered with so, the giant cone flower is a rudbeckia for part shade while the cut leaf coneflower likes moist stream banks. Bot can be used to expand the range of your garden’s options.


Lampranthus sp – Variegated Ice plant
I know this was on last week’s post, but finally I snapped a photo of the plant with its flowers open. The normal skinny leaf ice plant has bigger flowers but I still like this one the bright pink contrasts nicely with the foliage.

Bufo fowleri – Fowler’s Toad
So after the Wednesday market was rained out I returned home to find this little guy hopping about inside the enclosed patio. I still can’t for the life of me figure how he got in there as he could not have hibernated in a plant, none on the deck had been outside, nor could he have come in under the door, the gap is too small. My nearest guess is this tad burred in under the foundation and got onto the deck through the crawlspace entry but either way this critter had to be put back outside or he’d die. So it took some doing but I finally caught him and placed him in the block bed. Moments later the toad burrowed into the soil doing this crazy spinning move to dig and then unburied himself once night fell. Such is the way things are at the test gardens, critters aplenty. I might add that in the neighborhood of the test gardens there are the toads, and the resident frogs. The frogs are Hyla andersonii or Pine Barrens Tree frog. I photo graphed one of these guys hanging out in the fig bushes last year.

This weekend there is a chance of a thunder shower so I’d advice considering bringing a umbrella. The chances are not high but it is better to be prepared than soaked. For reference the Fayetteville farmer’s market occurs Wednesdays between 2 and 6 pm, and on Saturdays between 9am and 1 pm. The market is located at 325 Franklin Street in the front parking lot of the Fayetteville Transportation museum. I’m now present at both market days so you now have two opportunities per week to hit up the booth for info or plants and let me tell you, flower season is upon us. Some of the rare plants and exotics will be appearing this weekend so get ready for horticultural mayhem. This weekend’s plant list is as follows.

Southward Skies: A northern guide to southern Gardening
This is the second edition of my book, which was published using data compiled from several years of test garden operations. It’s written to aid gardeners of all skill levels in successful garden methods that are targeted for the south east but had proven to be a valued resource for gardens across the eastern coast. It’s certainly a good gift for that gardener you know or for yourself if you’d like to have a reliable field guide. The book costs $25.00 and we do take checks for this item, you can even have it signed.

Vegetables
3x Eggplant, Casper , 3.5” pot ($3.00)
3x Eggplant, Louisiana Long Green, 3.5” pot ($3.00)
2x Pepper, Jalapeno, 3.5” pot ($3.00)
2x Pepper, Habenero, 3.5” pot ($3.00)
2x Pepper, Sweet Banana , 3.5” pot ($3.00)
2x Pepper, Pimento, 3.5” pot ($3.00)
2x Pepper, Carolina Wonder, 3.5” pot ($3.00)
2x Tomato, Brown Berry, 3.5” pot ($3.00)
1x Tomato, Cherokee Purple, 3.5” pot ($3.00)
2x Tomato, Martino’s Roma, 3.5” pot ($3.00)
2x Tomato, Rainbow Cherry Mix, 3.5” pot ($3.00)
2x Tomato, Red & Yellow Currant, 3.5” pot ($3.00)
3x Tomato, Reisotomate, 3.5” pot ($3.00)
2x Tomato, Underground Railroad, 3.5” pot ($3.00)
2x Cucumber, Armenian, 3.5” pot ($3.00)
2x Cucumber, Poona Kheera, 3.5” pot ($3.00)

Fruits
6x Strawberry- Ozark Beauty, 3.5” pot ($3.00) (On sale!)
2x Ground Cherry, 3.5” pot ($3.00)

Herbs
4x Basil, Sweet, 3.5” pot ($3.00)
2x Basil, Thai, 3.5” pot ($3.00)
2x Basil, Cinnamon, 3.5” pot ($3.00)
2x Basil, Red Rubin, 3.5” pot ($3.00)
3x Chives, Common, 3.5” pot ($3.00)
2x Fennel, Black, 7” pot ($6.00)
1x Lavender, Munstead, 3.5” pot ($3.00)
2x Marjoram
4x Oregano, 3.5” pot ($3.00)
2x Parsley, Italian, 3.5” pot ($3.00)
4x Sage, 3.5” pot ($3.00)
4x Thyme, 3.5” pot ($3.00)

Ornamental:
2x Passion Vine, 3.5” pot ($3.00)

Coming Soon:
Black Hungarian Pepper
Artemesia
Rosemary
Lavender ‘Hidcote’
Potatoleaf Hillbilly Tomato
Japanese Black Trifele Tomato
Melon, Vine Peach
Melon, Horned


Well this has been a rather long episode hasn’t it, and here we are at its end with the precipitation report. Surprisingly up until the shower on Wednesday we had virtually no noticeable precipitation despite several showers that deposited less than 0.10” of rain. This later rain event was far more generous lasting about a half hour and leaving with an average of 0.375”. a bit over a quarter inch isn’t much but it’s better than the humidity soaked nothing we were getting before.