Welcome back to another installment of Lost In the Farmer’s Market.
This is the February post and for the purposes of getting back on track for
March in a twice-per month schedule the two posts containing haworthia and
gasteria will be combined into one larger post for your reading enjoyment. In
March I will begin discussing all things late winter and spring so hold on to
your hats…it’s going to be good!
Few garden enthusiasts realize that most of our garden species come
from a limited number of plant families. For instance the Aster family contains
the daisies, marigolds, Calendulas, Dandelions, Coreopsis, Echinacea, Lettuce, Radicchio,
Rudbeckia, Zinnia and of course the Asters. In the same light the Aloe grouping
has three major branches to it’s family tree, in my last post I covered the
Aloe group but in this post I will be talking about the Haworthia and Gasteria
branches. I have to admit that the Aloes are better known because of course we
see their most famous representative (Aloe
barbadensis/vera) in a wide variety of skincare products and some health
beverages. In interesting contrast, the Haworthias are no less varied in shape
and form and actually are more cold tolerant. To an extreme for a succulent,
Gasteria are even tougher than the haworthias and can survive long periods of
complete neglect as long as they get some sunlight.
As noted before the first rule of succulents and cactus is that “All
cactus are succulents, but not all succulents are cactus.” This saying means
that basically Cacti have a very specific biology, and thus when dealing with a
succulent plant it’s smarter to call it a succulent until you know absolutely
what you are handling. Aloe, Haworthia and Gasteria are all succulents because
they lack spines, whereas cactus will have several types of spines as a form of
self-defense. I am simplifying a bit but then this is not a hard botany article
so my light-weight definition is reasonably accurate. As for haworthias which
consequently have no common name, it’s best to think of them as aloes with much
smaller leaves and a habit for growing faster and producing offshoots quicker.
They are as a whole somewhat more tolerant of moisture but I would not assume
that to mean you water them as often as a house plant such as a philodendron.
Haworthias can handle temperatures as low as 28 degrees as long as they are not
exposed to chilling winds or have wet foliage but frozen soil will kill a
haworthia. Make no mistake, if you leave a haworthia outside in winter where
the temperature drops below freezing you will probably lose the plant. If kept
in a sunroom and covered over with a thin plastic drop cloth it is likely that
a haworthia will survive the winter without needing to come indoors barring any
exceptionally cold weather.
Haworthia coarctata – Dragon Haworthia |
Haworthia cuspidata – Star-Window Plant |
Haworthia cuspitata – Star-Window Plant (red type) |
Haworthia margaritifera – Pearl Plant |
Haworthia miribilis – Wonderful Haworthia |
Haworthia venosa subspecies Tesselata – Tesselated Haworthia |
Gasteria liliputana – Dwarf Ox Tongue |
Gasteria minima – Miniature Ox Tongue |
Gasteria maculata – Ox Tongue |
Gasteria bicolor – Bicolor Ox Tongue |
The next few plants answer a question that all you house plant fans out
there may have wondered, ‘if those three plants are in the same family, can they
produce hybrids?’. The answer is yes as
they can with careful management produce viable hybrid offspring, thus far
I have no aloe-haworthia or haworthia-gasteria crosses but the following are
gasteria-aloe crosses that have produced an interesting variety of forms and
colors.
Gasteraloe hybrid – “Green Gold” |
Gasteraloe hybrid – “Green Ice” |
Gasteraloe verrucosa – “Radiance” |
Gasteraloe verrucosa – “Flow” |
Now that the main topic has been handled stay tuned for our next
article in two weeks where I’ll be talking in brief about the Rhipsalis family
and a bit about spring preparations. Before I go however I do have to talk in brief
about the City Market and the Better Health Market.
Better Health Market
1224 Bragg Boulevard, Fayetteville NC
Thursdays 5:00pm-7:00pm
(Indoor Event)
The City Market
325 Franklin Street, Fayetteville NC
Saturdays 9:00an-1:00pm
(Outdoor event)
I bring up both markets because as of this week I’ll begin offering my
first spring plants as we are just about to enter the month of March and the
time when most gardeners in our region really begin to consider their options
for the coming warm season. You can expect the following at both events this
week so feel free to stop in at your leisure.
Produce
6x Seasoning Packets, $1.00 (Rosemary, Thyme, Tarragon, Sage, Garlic
Cilantro.)
6x Soup Kits, $5.00 (Celery, Carrot, Red Potatoes, Onions, Purple top
turnip.)
Crop Plants
6x Parris Island Lettuce, $3.00 (Romaine Type Heirloom)
6x Rouge D’hiver Lettuce, $3.00 (Romaine Type Heirloom)
6x Napa Cabbage, $3.00 (Asian Cabbage, Heirloom Type.)
6x Dinosaur Kale, $3.00 (AKA Tuscan Kale, good for kale chips)
3x Red Giant Mustard, $3.00 (Good ornamental or for stewed greens)
3x Savoy Cabbage, $3.00 (Great for steaming)
2x Cabbage Collards $3.00 (Heirloom, Carolina)
Hopefully I’ll see some of you at the market, but otherwise stay tuned
for our next episode.
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