Showing posts with label Clay. Show all posts
Showing posts with label Clay. Show all posts

Thursday, April 2, 2020

Raising the Bar? Nah Just the Bed!


Welcome back to another episode of Lost in the Farmers Market.  Today’s post covers a topic that was discussed last week at the online meeting of a group I am in called Sustainable Neighbors. There is a link at the end of this post that covers how you can sign up and attend these meetings online but also once this pandemic business is over with there will be a formal meeting place and time posted here on LITFM. There is a pretty big announcement this week as the 10th Annual Botanical Test Gardens are going to have the spring tour as planned. The tour is on the 19th of April which is just two weeks away.  The address of the tour will be provided only to those that RSVP so if you are in the Fayetteville area on that day between 2 and 6pm, you might want to add this tour to your to do list.


Now, before anyone asks the tour has been extended by an hour so that anyone wishing to attend whom is practicing social distancing and can space out their visit and the tour doesn’t have more than ten people at any given time. As with every year I will special stuff on hand for sale and you are going to see some horticultural stuff you might not be used to.

Since the big event is covered let’s get onto the main topic of the day, Raised Beds. Last week in our Sustainable Neighbors meeting we discussed what a raised bed was and wasn’t and I used photos of raised beds in the test gardens to illustrate the point. In today’s blog post that will be covered but this is more of a how to post rather than a quantified post.  So to start off, what is a raised bed? Well the simplest definition is that a Raised Bed is a garden bed that uses a walling material to raise the internal soil level and or grade through artificial means above whatever the native soil level is. This means that if you create a rectangular bed and use treated lumber to elevate the soil level that is a raised bed, but also if you use railroad ties to create a terrace in the side of a hill that is also a raised bed. Stacking tires and filling them with soil or cutting the bottom out of an old wash basin or tub and filling that with soil also counts as a raised bed.  How you raise the soil level is largely open and limited by your imagination, implementation, budget and materials on hand. Those who know me and have seen the test garden have found out that I prefer brick and stone, but that’s largely because they were at varied times the cheapest alternative. So with the basis of raised beds covered, let’s move on to how to build one.

 
The original bed as seen in summer of 2019.



 
The land is first cleared and the granite rocks (walling material) is placed to establish the shape of the raised bed and work out any problems with the design early on. Newspaper weighted down by smaller rocks is applied as a weed blocking mulch on the internal areas of the raised bed to be.

The first step was to collect the materials and lay out the white granite border. As you can see there is newspaper, a large tote full of Black Kow, and I've already dug out a shallow one foot deep trench. Half the excavated soil was added to the compost bin.

The Black Kow and remaining native soil are mixed and blended so that  it can be reapplied as nutrient-dense sub-soil to feed the plants that will be planted shortly.
 
The actual top soil is a mix of native soil and potting soil to encourage strong feeder root systems. This mixture is the top two inches of  the overall soil mix.
 
The newspaper is placed and weighed down with small rocks so that it can act as a temporary weed blocking mulch. The other side will receive the newspaper covering shortly.

Building a raised bed is only as complicated as you decide it has to be.  The above series of pictures shows the expansion of an existing raised bed as part of a integrated plan to build what will eventually be a windbreak that produces edible crops and or a food source for pollinators. As of the time of this writing no additional plants have been planted in the bed, but this is going to change shortly and you can bet the pictures will be up here.



Iris spuria - Beardless Iris, This one was not easy to nail down the exact breed of, but after a few years and hitting up Iris growers with pictures, this is a yellow Spuria Iris, though their more famous name is 'Blue Iris' as most of the varieties are, you guessed it blue. I have one specimen int he gardens and it's everything my traditional Bearded Irises are not. The foliage isn't at all similar and to an untrained eye might be mistaken for a wild onion.






Rosa rugosa - Beach Rose, Beach roses are the toughest rose you can get, but their large single blooms are still something to write home about. This specimen started as a underground runner that somehow navigated thirty feet of lawn, through the root mass of a dogwood to appear in a garden bed a few years ago and I let it stay because it was so remarkable. I think the fact it's in shade most of the time is the only thing that keeps it in check.


With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but by booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog. Also, as of the start of 2019, my booth can now process credit or debit cards thanks to the acquisition of s a Square reader so your payment options have doubled. With that said, if you want to get some GMO-free, Organic vegetables, herbs and fruiting shrubs come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

Plants & Stuff Available Now:

Food Plants:
Celery, Tango: $3.00
Lettuce, Buttercrunch Bibb: $3.00
Lettuce, Cherokee: $3.00
Lettuce, Reckless Fire: $3.00
Lettuce, Red Parris Island Romaine: $3.00
Rhubarb, Victoria: $3.00
Swiss Chard, Bright Lights Mix: $3.00
Tomato, Cherokee Purple: $3.00
Tomato, Chocolate Cherry: $3.00
Tomato, Pink Accordion: $3.00
Tomato, Sweet Thousands: $3.00

Herbs:
Herb, Black Fennel: $3.00
Herb, Common Sage: $3.00
Herb, Tansy: $3.00
Herb, Cuban Oregano: $3.00

Ornamental Plants:
Abutilon ‘Orange Hot Lava’: $4.00



Coming Soon:
Castor Bean, Impala
Castor Bean, Zanzibar
Chia
Cotton, Erlene’s Green
Cotton, Mississippi Brown Lint
Cotton, Red-Foliated White
Datura, Black Currant Swirl
Henna
Lemon Grass
Lupine
Pepper, Paisila Bajio
Pepper, Shishito
Pepper, Hungarian Paprika
Roselle
Tomatillo

Due to the current Covid-19 situation and the state’s requirement that all citizens are not to gather in groups of more than ten, the weekly Sustainable neighbors meeting is online. Please check the sustainable neighbors Meetup.com page for more info about how to attend our online meeting.

https://www.meetup.com/SustainableNeighbors/

Since our meetings have an open-door policy you don’t need to sign up for anything or join anything, you can come on in and join the meetings. If not, you can always send me questions through this blog or visit the farmer’s market.

This brings to a close the seventh LITFM post of 2020; stay tuned the next episode which should be posted on the 17th of April. There will be more garden updates and other cool stuff.

Saturday, February 15, 2020

Trials and Tribulations Of Soil


Welcome back to another episode of Lost in the Farmers Market.  Today’s episode is an expansion of the topic we discussed at the Sustainable Neighbors meeting this week (February the 13th).  Obviously, there are certain things that I didn’t cover due to time and conversational constraints that I can touch upon here at LITFM to color the picture far better than I could at the meeting. So the first thing is the most well-known definition pertaining to soil.

Dirt – Dirt is soil that is out of place.

This is a nice human-centric view of soil that has been misplaced, but realistically dirt and soil are largely identical and the highbrow definition just muddies the waters (pun alert). In reality the soil you find in nature is a mixture of four potential ingredients, Organic matter, Sand, Silt and Clay. The ratio of these ingredients determines the soil’s overall properties and its ability to support life in general.  The mineral components of soil are just as important as the organic matter however as you can see below, Sand, Silt and Clay are all defined by the average diameter of their given particles.

=================================================
| Very Coarse Sand | 2.00 - 1.00mm diameter     |
| Coarse Sand      | 1.00 - 0.50mm diameter     |
| Medium Sand      | 0.50 - 1.25mm diameter     |
| Fine Sand        | 0.25 – 0.10mm diameter     |
| Very Fine Sand   | 0.10 – 0.05mm diameter     |
| Silt             | 0.05 – 0.002mm diameter    |
| Clay             | less than 0.002mm diameter |
=================================================

As I noted in the meeting, the mineral-based aspects of the soil all originally came from solid rock that has been broken down by weather, temperature, chemical factors or, physical factors to eventually become one of the above soil components. You need some of the above mineral ingredients to have a good fertile soil because they each play a role in maintaining the soil structure and aiding in defining the differences in the various horizons or depths of the soil. As hard as this might be to believe, Soil as a whole is a three-dimensional structure with definable levels or ‘Horizons’ that are marked by their increasing similarity to the parent materials in the bedrock below. The area we often work with is the A horizon and sometimes the beginning of the B Horizon, given that there is no absolute standard for the depths of these soil horizons, you can literally dig down into the B-horizons and not even know it.

==============================================================
| A1 Horizon | Topsoil | Zone of Organic Matter Accumulation |
| A2 Horizon | Subsoil | Zone of maximum loss                |
| B1 Horizon | Subsoil | Transition Zone, more like A than B |
| B2 Horizon | Subsoil | Zone of maximum Accumulation        |
| B3 Horizon | Subsoil | Transition Zone, more like B than C |
| C Horizon  | Bedrock | Parent materials that make A&B      |
==============================================================

The above chart is important because everything we do to improve the soil is done to the A1 horizon. A1 is also called Topsoil because it represents (ideally) the very dark first few inches of soil sitting where your crops can get at the nutrients readily. Unfortunately in the soil products industry the topsoil is more loosely defined as the first inches of the soil regardless of how good or bad those inches might be. Everything you do to improve the soil when you garden is ultimately aimed at making the top soil nutrient-dense and able to hold moisture longer for the benefit of whatever you grow. This is because, the A2 horizon is quite the opposite in character, since it is where your nutrients drain away with the movement of water never to be seen again as they follow gravity and go deeper into the soil until they accumulate in the B2 zone. The B2 horizon might just be several feet down and out of reach for normal food crops which is why we focus on replenishing the Topsoil.

In an ideal situation you want a soil mixture that is defined by the word ‘Loam’ which means that all of the soil’s ingredients are in roughly equal proportions.  As those of you who cook know, a finished dish (in this case the loam soil) is an amalgam of its parts and each of those parts plays a critical role in making the soil you desire. The first ingredient to a Loam soil is Organic matter. Organic matter is best defined as any organic material such as leaves, compost, manure, grass clippings and/or mulch that is actively decomposing into what is called Topsoil. As noted before Topsoil is that dark rich layer that your plants put out most of their roots in and it determines how bountiful your harvests are. Good topsoil traps moisture and has countless organisms living in it making more than just the sum of its parts. When it comes to improving your topsoil I will always say compost of some sort is critical, as that is literally concentrated decomposing organic matter which can help enrich your soil. I do not recommend the wholesale use of Peat moss or Coconut Fiber (Coir), because peat moss can dry out and repel water, and coconut fiber is just coarse lumps of a plant material called Lignin. Lignin is defined as the following;

Lignin – A complex organic Polymer deposited in the cell walls of many plants making them rigid and woody.

Lignin is pretty much what Peat Moss and Coco-fiber are made of, but you can also see it when you find decomposed leaves where only the leaf ribs remain. It is part of why leaves for hardwood trees take longer to fully break down. In the environment Lignin is useful because it can be used to prevent erosion by providing a temporary rigid structure within leaf mulch that prevents the loss of soil and slows the movement of wind and or water. But it isn’t the only component we need to consider as Cellulose is very important to building good topsoil.


Cellulose – An insoluble substance that is the main component of plant cell walls and of vegetable fibers such as cotton and wood. It is a polysaccharide consisting of chains of glucose monomers.

Cellulose is commonly thought of as being something found in wood; however it is also very present in Pine Straw. In the case of mulches cellulose is critical because it can delay decomposition and create a protected environment where the actual soil beneath it isn’t going anywhere because the coarse textures of the mulch are reducing the effects of erosion all the while providing something for decomposers to eat. A combination of mulch and compost is the best way to improve your topsoil over time. However you should be wary of most bagged ‘Compost’ products as the quality and what they define as ‘compost’ varies as much as the loose definition of ‘topsoil’ does in the bagged soil products industry.

I found this nice color version of the soil triangle online.

There is a fast way to test your soil to determine what its core components are made of so you can enact a plan to improve your situation. Here is how you perform a saturation test of your soil; get a mason jar, and  put a few inches of soil in the jar then fill it up with water, put the lid on tightly and shake it. Let the jar sit undisturbed for a few days and come back and check it. Since we know that the particles of the soil are different sizes this means that they will settle out of solution at differing speeds. Sand will settle first, followed by silt then clay and organic matter will either be floating or settle last. Using a ruler to measure the layers you can get a rough idea of their proportions. With that information you can use the Soil Triangle below to figure out what type of soil you have and what you have to add to change it to another type if you desire. Pure loam is the objective, but you can work with any of the alternative loam style soils as well. With the varied types of loam soil you will also find that certain nutrient's availability change relative to the overall soil pH. The chart below demonstrates this in full color.

 
I also found this online with a google search, not sure who created it but all credit goes to them.

There is one thing I should mention here, and this is a cautionary detail; there is a old Roman saying that goes something like ‘Nothing To Excess’ and this is true of soils and particularly so of organic matter. Too much organic matter at any given time is a bad thing, because soils that are awash in organic matter can turn abiotic. The term abiotic is pretty serious in relation to soil as it means your soil is not turning into anything by the actions of living organisms, it is changing by physical or chemical means. Worse yet if a soil that is heavy on organic matter is constantly wet it’s often called Sapric or sometimes ‘Muck’ and you will see situations like this in isolated bogs where you can see a film of oils on the surface of standing stagnant water.  This is not to say you cannot work with such soils as such soils when properly managed are idea for growing specialty crops like onions, carrots, celery and potatoes.  However, the problems with agriculture on muck-type soils are numerous; there is the issue of wind-erosion and the constant loss of soil due to oxidation from exposure. Agricultural operations on such soils have to be very soil conservation focused and it is a specific expertise that isn’t common in the United States.

The last detail in the topic at hand is the comparison between natural soils and artificial soils. As noted earlier, a natural soil is anything you’d find in your yard. However, an artificial soil is something like ‘garden soil’, ‘potting soil’, ‘propagation mix’ and other similar artificial soils blended in a way that unlikely to be naturally occurring. These artificial soils often contain components that are not found in nature such as perlite, vermiculite, wetting agents, artificially introduced fungi, encapsulated or slow-release fertilizers and other features that sound great but realistically are just there to drive up the selling price. Below is a short set of definitions regarding common things you will find in artificial soils.

Perlite – A amorphous volcanic glass that has a high water content, it is typically formed by hydrating obsidian, it is used to improve water-holding capacity in soil and it also lightens the weight of the soil by creating airspaces.

Vermiculite – Is an aluminum-iron-magnesium silicate similar to mica, it us used to increase the water-holding capacity of soil while adding mineral based nutrients to the soil.

Osmocote – A brand of slow-release encapsulated fertilizers typical of the kind found in some bagged soil products. Osmocote was developed by Scotts, and is a controlled release fertilizer product that is active at certain temperatures and moisture levels. At 70 degrees osmocote will last roughly four months in the soil before becoming depleted.

Wetting Agent – Wetting Agents are sometimes called Emulsions or Surfactants, wetting agents in artificial soils are used to make the other components in a soil easier to hydrate and keep hydrated as some ingredients like peat moss can become hydrophobic.

Peat Moss – Peat or Sphagnum Moss is a semi-sustainable product comprised of peat which is the decayed remains of plant that decay in an environment with a lot of water and no oxygen creating an altered process of decay. When dry Peat moss can become hydrophobic (repels water), which can be a problem with peat products and the use of peat to enrich garden soils.

Coco Fiber – Coco Fiber or Coir comes from the outer husks of coconuts making it a sustainable agricultural product. Coir is coarser than peat moss, and lasts a bit longer in the soil while also being roughly pH neutral.

Pine Bark Fines – Pine Bark fines are a waste product of the lumber industry. While technically semi-sustainable, the common nursery soil mix in the Carolinas calls for a blend that uses pine bark fines and or peat moss to provide organic matter content to offset the sand content in the mix.

Mycorrhizae – Mycorrhizae (Plural) or Mycorrhiza if your taking about one (pronounced ˌmīkəˈrīzə) is a type of fungi that is being added to soil mixes a lot these days. This beneficial fungus often partners with your plants to help their nutrient uptake in exchange for sugars or other compounds the plant in question produces. Mycorriza is found in nature however, adding it to soil mixes generally is used as a gimmick to increase sale prices.

Well, that was a lot. But you see, artificial soils have a lot of things in them that require human intervention which makes artificial soils noticeably different than the stuff in your yard. Given time artificial soils do break down into a darker more nutrient dense version of natural soil, but in the meanwhile, side by side potting soils and the like look like a muscle car compared to your natural soil looking a bit like an AMC Pacer that’s missing one wheel. It can be tempting to just cheat and go the artificial soil route to skip a few steps in your journey towards growing all your own veggies and defeating your grocery bill. As we all know eventually that muscle car becomes less than appropriate and you have to trade in for something more sensible, and following this metaphor, a few years down the road that potting soil you spent big bucks on then has evolved into the soil equivalent of a station wagon, practical useful and an improvement overall. In the end when it comes to soil, you always have time on your side so I always urge you to go the compost route, build your soil naturally.  

Benjamin Franklin Said it best; “The bitterness of poor quality remains long after the sweetness of a low price is forgotten.” Indeed, this is true because when you buy into the fancy artificial soils, you get some gains the first year, but after that, diminishing returns kicks in. When you build your soil naturally, you get consistent output and long term satisfactory from a job well done.

With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but by booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog. Also, as of the start of 2019, my booth can now process credit or debit cards thanks to the acquisition of s a Square reader so your payment options have doubled. With that said, if you want to get some GMO-free, Organic vegetables, herbs and fruiting shrubs come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

Plants & Stuff Available Now:

All the Stuff:
Soup Kits: $6.00
Seasoning Packets: $2.00
Ginger, 4oz Packet: $2.00
Wormwood Packets: $2.00
Lavender Packets: $2.00
Pepper Packets: $2.00
Garlic, Whole Bulb: $1.00

Coming Soon:
Abutilon ‘Orange Hot Lava’
Cuban Oregano

These days I am generally at Leclair’s General Store once a week, for the weekly Sustainable Neighbors meeting at 5:30pm through 7:00 pm. If you have questions then I will be there to answer your questions. Since our meetings have an open-door policy you don’t need to sign up for anything or join anything, you can come on in ask for us and join the meetings. If not, you can always send me questions through this blog or visit the farmer’s market or pay attention to what Sustainable Neighbors is doing at the link below.

https://www.meetup.com/SustainableNeighbors/

This brings to a close the fourth LITFM post of 2020, stay tuned the next episode which should be posted on the 6th of March. There will be more garden updates and other cool stuff.