Poison Ivy

 

The Poison Ivy is in the center next to some Virginia Creeper, a plant that is frequently mistaken for Poison Ivy.

In this picture the Poison Ivy is next to the pine straw in the middle on the left. With it is Trumpet Vine, Raspberries (another plant mistaken for Posion Ivy), and Green Briar.

 

 

Common Name: Eastern Poison Ivy

 

Other Common Names: Poison Oak (Incorrect)

 

Botanical Family: Anacardiaceae (The Cashew/Pistachio Family)

 

Botanical Latin Name: Toxicodenron radicans

 

Description & Habitat: In North Carolina Poison ivy is the one member of the ‘itchy trio’ that is most likely to be found in an urban environment. Its seeds are dispersed by birds and in general it can be found in fields, pastures, yards, the woods, and in gardens. Sometimes this noxious plant is even found growing out of cracks in the cement and up the sides of buildings, telephone poles and infesting more desirable shrubs in the landscape. In general this plant has leaflets in pairs of three new growths may be glossy and may have a reddish color. One way to verify this plant’s presence is to take a close look at the two side leaflets. The side leaflets often have an outward pointed lobe that makes the side-leaflet look kind of like a mitten with ones thumb pressed against the hand. Poison Ivy is a vine in the truest sense of the word and uses numerous hairy looking roots to cling to and climb up hard surfaces leading to the old boy scout saying ‘hairy rope don’t be a dope’.  In general Poison Ivy can spread sexually via it’s berries or asexually through its vines rooting in new places, it flowers from May through July and the greyish-white berries are ripe and present between August and November. Occasionally you will find this plant has killed the shrub it was growing in and essentially has become the shrub. Poison Ivy if free-standing can be up to four feet tall. It should also be mentioned that the active dangerous compound on all parts of Poison ivy called Urushiol can be active for up to five years on surfaces and burning this plant can create airborne oil droplets that pose an inhalation danger.

 

A botanical Latin synonym for this plant is Rhus radicans.

 

When & What to Harvest: Nothing, there is nothing that is safe to harvest unless you’re a fan of suffering.

 

Non-Dangerous Lookalikes: Virginia Creeper (Parthenocissus quinquefolia), Boston Ivy (P. tricuspidata), Boxelder (Acer negundo), Raspberries (Rubus sp.), Mock Strawberries (Duchenea indica), Barren Strawberries (Waldsteinia fragarioides), Hog Peanuts (Amphicarpaea bracteata), English Ivy (Hedera helix), Virgin’s Bower (Clematis virginiana), Kudzu (Pueraria lobata), Riverbank Grape (Vitis riparia), Fragrant Sumac (Rhus aromatica), Hop Tree (Ptelea trifoliata) and, Strawberries (Fragraria sp.).

 

Related Dangerous Species:  Asian Poison Ivy (T. orientale), Western Poison Ivy (T. rydbergii), Poison Oak (T. pubescens), Poison Sumac (T. vernix).

 

Recipe:  What?! If you’re considering eating this you are crazy.

 

 

Additional Information: (If applicable)

https://plants.ces.ncsu.edu/plants/toxicodendron-radicans/common-name/eastern-poison-ivy/

https://plants.ces.ncsu.edu/plants/toxicodendron-pubescens/

https://plants.ces.ncsu.edu/plants/toxicodendron-vernix/

 

 

With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but my booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog.  In addition to being able to process card payments we now take CashApp payments so your payment options for my product have tripled. With that said; if you want to get some GMO-free, Organic fruit, herbs, flowers and perennials, come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

 

For those of you wondering what plants are going to be at the market this weekend here is the list.

 

Fresh Foods:

Soup Kit – Parsnip

Soup Kit – Turnip

Garlic Bulbs

 

Soil Amendment Products:

Live Mushroom Compost – 18 Gallon Tote*

Live Mushroom Compost – 3 Gallon Bag

Live Mushroom Compost – 1 Gallon Bag

 

Sandhills Mushroom Farms – Lion’s Mane Tincture Sample size

Sandhills Mushroom Farms – Lion’s Mane Tincture

Sandhills Mushroom Farms – Turkey Tail Tincture

 

 

Garden Plants, Fall Foods:

Arugula, Astro

Cabbage, Pac Choi ‘Rosie’

Collards, Green Glaze

Kale, Prizm

Kale, Redbor

Sorrel, Raspberry Dressing

 

Coming Soon:

Houseplants for the holidays

 

*The 18 gallon tote is by special order only and is delivered to any address within the Fayetteville city area.

 

 

How to stay in Contact with Us!

Our group’s online presence has migrated to Nextdoor.com. All you need to keep up with all our activities is to have a Nextdoor account and to look for the ‘Sustainable Neighbors of Fayetteville’ group and ask to join! You don’t have to live in Fayetteville to join us! Feel free to ask all your garden questions of our knowledgeable membership and post your cool garden pictures.

 

Sustainable Neighbors of Fayetteville

 

Also please take a gander at the YouTube version of this blog:

The Videos: Look Here

>Newest videos (3): Aromatic Ginger, A Weird Cat, Parts 1 & 2.

 

Meetings are still going on! Our next (unofficial) meeting is November 2^nd at the Fayetteville City Market at 325 Franklin Street between 9:00 am and 1:00 pm.

Japanese Angelica Tree

 

Welcome back to the Lost In the Farmer’s Market blog. As some of you have noticed the blog has taken on a more formal instructional tone to cover the wide variety of forage foods that you can find all around you. This change came about due to the events of the pandemic, economic turmoil and other factors. The reality is that we are surrounded with perfectly edible plants that can fill at least some of the void in our dietary needs but, there is a multi-million dollar herbicide industry that exists. It has always been in the interest of that industry to label certain things ‘weeds’ so they can sell you product that as time goes by we find out is worse for your health than the weeds are. Coupled with an Agricultural-Education system that peddles the myths of the industry and the old myth that if you can afford a nice lawn you must have wealth we have a population that has been fooled for a long time. So, here we are in 2023, and the forage foods series will continue. I hope all of you who read this blog find the information useful or at least thought provoking. The ‘weeds’ I am listing a certainly found in Zone 8A in North Carolina and should certainly be easy to find in the Southeast regions of America. Oh, and one funny thing discovered in last year’s blog, it turns out you can eat Crab Grass, and while it isn’t what most would call a lawn grass, I did state you can’t eat your lawn in last year’s intro. Detailed research is a funny thing since it has a way of proving even the experts wrong. 

 

 

 

The individual leaf petioles can be massive, which is a key ID feature.

A close up of the growing tip and the alternate branch arrangement.

 

 

Common Name: Angelica Tree

 

Other Common Names: Japanese Angelica Tree

 

Botanical Family: Araliaceae (The Aralia Family)

 

Botanical Latin Name: Aralia elata

 

Description & Habitat:  Angelica Tree is a deciduous potentially multi-stemmed large shrub or small tree. In our area it can grow to between eight and twenty feet tall with a spread of up to ten feet. Its leaves can be up to 4 feet long and are tripinnately compound in shape and arrangement. The leaves are borne opposite of each other and are smooth to the touch. Cultivated varieties of Angelica tree may have white, cream or lighter green variegation. In the wild this tree tends to appear in moist loamy soils such as those found near streams, creeks and other bodies of water or in soils that have a high water table. The specimen photographed in this entry was found growing out of a roadside drainage ditch.

 

Note: This tree was introduced to the USA in 1830, its seeds are spread by birds and it is considered an Invasive species in the Northeastern United States. It also can spread by suckering which allows it to form thickets which can be an issue in the landscape.

 

When & What to Harvest: The young shoots can be harvested in the spring.

 

Poisonous Lookalikes: None that I was able to locate in researching this entry for the blog.

 

Related Edible Species: Not applicable

 

Recipe: Basically, all recipes that I’ve read summarize as ‘cook the shoots like you would asparagus’. Cooking asparagus is pretty simple and thankfully there is no shortage of ways to do this, also there is no mention of needing to cook the shoots in changes of water so I think it is safe to assume this plant’s shoots are in no way poisonous.

 

 

 

With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but by booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog.  In addition to being able to process card payments we now take CashApp payments so your payment options for my product have tripled. With that said; if you want to get some GMO-free, Organic fruit, herbs, flowers and perennials, come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 2:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

 

 

For those of you wondering what plants are going to be at the market this weekend here is the list.

 

Spring Garden Plants:

Sorrel, Raspberry Dressing

 

Spring Herbs:

Hoan Ngoc

Milkweed, Asclepias incarnata

Milkweed, Asclepias curassivica

Yarrow

 

Warm-Season Vegetables:

Dahlia

Peppers, Ghost

Peppers, Sweet Banana

Tomato, Super Sweet 100

Tomato, Chocolate Cherry

Tomato, Lemon Drop

Tomato, Sungold

Tomato, San Marzano

Tomato, Black Krim

Tomato, Paul Robeson (Limited Supply)

Tomato, Purple Cherokee

Wonderberry

 

 

Coming Soon:

Celery, Pink

Marshmallow

Milkweed, (More to come)

Molokhia

Okra, Jing Orange

Okra, Baby Bubba

Okra, Burgundy

Orach, Red

Pepper, Orange Fatalii

Pepper, Lemon Drop

 

 

Coming Soon:

Celery, Pink

Marshmallow

Milkweed, (More to come)

Molokhia

Okra, Jing Orange

Okra, Baby Bubba

Okra, Burgundy

Orach, Red

Pepper, Orange Fatalii

Pepper, Lemon Drop

 

How to stay in Contact with Us!

 

Our group’s online presence has migrated to Nextdoor.com. All you need to keep up with all our activities is to have a Nextdoor account and to look for the ‘Sustainable Neighbors of Fayetteville’ group and ask to join! You don’t have to live in Fayetteville to join us! Feel free to ask all your garden questions of our knowledgeable membership and post your cool garden pictures.

 

Sustainable Neighbors of Fayetteville

 

Also please take a gander at the YouTube version of this blog:

The Videos: Look Here

>Newest videos (1): Sweet Bay

 

Meetings are still going on! We now meet at LeClair’s General Store on the First and Third Thursday of every month. Our next meeting is on May 4^th between 5:30pm and 7:00pm. We are in the back room so come on in and join us for a fun garden chat.