Showing posts with label Invasive. Show all posts
Showing posts with label Invasive. Show all posts

Thursday, March 26, 2026

Heavenly Bamboo

 Note from the Author: This was supposed to be posted last week and something went wrong so here it is.

 

 

This 'mini forest' is how Nandina can crowd out native species.

This was what was on the other side of that cement walk in the picture above, a Nandina Jail break.

A closeup of the bark on the plant's trunk, only the foliage makes it look passingly like Bamboo.

The bright berries are pretty but dangerous.


Common Name: Heavenly Bamboo

 

Other Common Names: Sacred Bamboo

 

Botanical Family: Berberidaeae (The Barberry Family)

 

Botanical Latin Name: Nandina domestica

 

Description & Habitat: Heavenly Bamboo is a nonnative evergreen perennial that was brought over to the United States in in the early 1800s. Since then as with a lot of plants that were not properly evaluated for invasive traits Heavenly bamboo has proven it is anything but heavenly. By the way, Heavenly Bamboo isn’t a true Bamboo it is in the Barberry Family and the word ‘nadina’ is the Latin form of the Japanese name for this plant ‘nanten’ while the specific epithet ‘domestica’ means domesticated or of a home site. Heavenly Bamboo is a non-native as its original range was central and southern China and Japan. Now if you know anything about Barberries, you know they can be literal and figurative pains in the rear end. Barberries are often best identified by the fact their roots once you scrape the skin off have a bright yellow coloration and this is due to high concentrations of Berberine which is a bright yellow nitrogen-containing compound that acts a natural defense against pests and disease. Heavenly Bamboo, if you scrape off the root bark has yellow roots for the same reason as other members of the Barberry Family. In general Heavenly Bamboo is well regarded for its evergreen foliage, interesting bark on its trunks and its flowers and berries. The use of Nandina fronds and berries in holiday dried arrangements is a common thing around the region and they definitely are a great alternative if you cannot get Holly.  Fortunately, the newer hybrids such as Obsession, Blush Pink, Flirt, Lemon-Lime, Cool Glow, Tuskin Flame and, Twilight have all been bred and selected to not have the two biggest problems with Nandina. This is where this article takes a turn, because I now have to talk about the bad side of Heavenly Bamboo. Firstly, a distinction has to be made, older varieties like the ones in the included photographs are of the old types, and may not even have a specific variety. Older Heavenly Bamboo installations can be found all over Fayetteville and some of them may even be wild types that were planted or escaped and formed their own colony. Older varieties can aggressively sucker and produce large numbers of offsets allowing them to crowd out competition. This problem alone is why Heavenly Bamboo is classified as an Invasive plant by numerous groups in North Carolina. The berries these Nadina’s produce are viable and their bright color makes them a tempting snack to animals, birds and small children. The problem is that they are highly toxic to birds, cats, dogs and livestock. Not even Pigs can eat the berries which should give you more than enough reason to not plant old school Nandinas nor allow existing stands of them to remain. The dangerous ingredient in question is Hydrogen Cyanide, and some of you who read this undoubtedly know how bad that is. Nandinas are responsible for killing a lot of North American Songbirds who mistook their berries for an easy meal and Cedar Waxwings were hit noticeably hard. The odd balance there is that when Heavenly Bamboo blooms in spring the pretty flowers are often crawling with various types of bees because the bees are immune to the poison or, the poison is not present in the nectar and pollen. I am not sure this is an acceptable tradeoff for a plant that can kill wild birds and also can easily escape captivity. The good news is that modern hybrids have been selected and bred not to produce berries however the stability of that breeding and selection under field conditions is still worthy of debate because; nature finds a way. Now personally, I have a few of the old school Nandinas that were planted on the property by my Great Grand Parents in the late 70’s if not early 80’s. Before any of you get the pitchforks and torches out over that revelation, I cut off and dispose of the berries so songbirds aren’t harmed and also the population of Nandinas has been reduced to two specimens that are managed. They haven’t gone colonial and honestly this works for me but I also understand not everyone will bother to undertake this kind of management which also includes making sure there are alternate food sources for wild birds that feed on berries in the property I own. It’s more work than you might expect but having a specimen or two to use as a cautionary tale is how we got this article. As a final note for this post, you will see Nandinas sold in nurseries and garden centers, these are usually hybrids selected to be less of a problem. Always check the tag to see what variety you are getting and if it’s not a cultivar you recognize or it just says Nandina domestica don’t buy it.

 

Special Toxicity Note:  All parts of this plant are inedible and toxic due to a compound called Hydrogen Cyanide.

 

 

When & What to Harvest: When the berries ripen and have a good red color you can harvest them for dried arrangements along with the foliage but you might have to spray them with something like Minwax Helmsman Spar Urethane to preserve them. Do NOT eat any part of this plant.

 

Related Plants: There are many hybrids of this plant that have selectively bred out the bad traits…in theory.

 

Recipe:

-None, this plant is toxic if eaten.

 

 

Additional Information: (If applicable)

https://plants.ces.ncsu.edu/plants/nandina-domestica/

 

Where to get Seed or Bare Root Plants:

Unfortunately you can still find hybrids of this plant at garden centers and nurseries.

 

With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but my booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog.  In addition to being able to process card payments we now take CashApp payments so your payment options for my product have tripled. With that said; if you want to get some GMO-free, Organic fruit, herbs, flowers and perennials, come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

 

Spring Plants:

Elephant Garlic

Soft Neck Garlic

Egyptian Walking Onion

Arugula, Astro

Salad Mix

Kale-ypso Mix

Lettuce, Romaine Parris Island

Corn, Glass Gem

 

Plants Coming Soon:

Yellow Onions

Spineless Prickly Pear

Formosa Lilies

 

 

How to stay in Contact with Us!

All you need to keep up with all our activities is to have a Nextdoor account and to look for the ‘Sustainable Neighbors of Fayetteville’ group and ask to join! You don’t have to live in Fayetteville to join us! Feel free to ask all your garden questions of our knowledgeable membership and post your cool garden pictures.

 

Sustainable Neighbors of Fayetteville

 

Also please take a gander at the YouTube version of this blog:

The Videos: Look Here

>Newest videos (1): Black Rabbit’s Foot Fern

 

Meetings are still going on! Our next (unofficial) meeting is February 28th at the Fayetteville City Market at 325 Franklin Street between 9:00 am and 1:00 pm. If you can’t make it to the City Market come on down to the North South Brewery Market which is at 304 Williams Street (Right off West Russel Street), between 1pm and 5pm every Saturday.

 

Thursday, February 6, 2025

Common Dandelion II

 

Note from the Author: This is an update on a weed I covered May 5th 2022.

 

 

This is a Coffee Dandelion, variety Magda. It is grown for its larger root.

Look at the strange lobes on this Dandelion's leaves!

If a Dandelion could do Jazz Hands, this would be it!

This lovely one emerged in 2025, Dandelions are totally ungovernable!

 

 

Common Name: Common Dandelion

 

Other Common Names: Dandelion, Lion’s Tooth, Dent de lion (French).

 

Botanical Family: Asteraceae (The Aster Family)

 

Botanical Latin Name: Taraxacum officinale

 

Description & Habitat: Dandelions are a non-native perennial that has naturalized in North America. Dandelions are often found in lawns, yards, sites with disturbed soil, by the roadside and many other places. Dandelions have basal leaves which can have very sharply lobed margins and can be more than a foot long on some specimens. The flowers are bright yellow and are borne on stalks over the rosette of foliage on long hollow stems. Following pollination of the flowers Dandelions form ‘puffballs’ of seeds that float away on the wind using a silky parachute.

 

When & What to Harvest:  The leaves, taproot, stems and flowers are all equally edible raw or cooked, but it is noted that the foliage can be a bit bitter no matter what age you harvest it at. The leaves are better when picked young and the roots should be dug in the fall however you can harvest whenever if you choose to.

 

Edible Related Plants: In the southeast you are likely to encounter several Aster family relatives that are often mistaken for Dandelions such as Cat’s Ear Dandelion (Hypochaeris radicata), Carolina False Dandelion (Pyrrhopappus carolinianus), Asiatic Hawksbeard (Youngia japonica), Wild Lettuce (Lactuca virosa), Prickly Lettuce (L. serriola), Tall Lettuce (L. canadensis), Sow Thistle (Sonchus oleraceus) and Prickly Sow Thistle (S. asper) are just a few plants that are mistaken for Common Dandelion.

 

Similar Dangerous Species:  There are none that I was able to locate.

 

Recipe:  

 

Sautéed Dandelion Root

 

½ Pound of Dandelion greens

¼- ½ Pound of Dandelion Roots

1 Teaspoon of Olive Oil

4 Garlic Cloves or an equivalent amount of Black Garlic.

Pink Salt (to taste)

Black Pepper (to taste)

Cayenne Pepper (To taste)

 

Directions

1. Wash the greens thoroughly with warm water; keep an eye out for foreign debris and dirt.

2. Peel the young roots then slice thin.

3. Boil the roots in two changes of water 10 minutes each and make sure to add a pinch (1/16th of a teaspoon) of baking soda to the first pot of water.

4. Once the roots are cooked set aside and clean and prepare the Dandelion greens.

5. Chop the dandelion greens finely and set aside.

6. Mince the garlic if you went for garlic cloves or skip this step if you are using black garlic.

7. Pour enough olive oil in your pan to cover the interior surfaces as needed and then heat until the oil is hot enough to shimmer. (about 2-5 mins).

8. Add the Garlic to the pan, and let it brown if you minced the garlic. I f not just add the black garlic and give a few moments for the flavor to get spread around in the oil.

9. Drain the dandelion roots, and add them to the Sautee pan.

10. Cook roots until they start to brown and add the Dandelion greens and sauté for a few minutes. You want the greens to retain color but also to not go completely soggy.

11. Add the seasonings (pepper, salt and Cayenne) as needed or as an alternative use Harlem Garlic Pepper as an alternative for all noted seasoning and the garlic as it will do the same thing.

12. Optional: I suggest you serve this with long grain rice.

 

*This root recipe is based off the one found in Field Guide To North American Edible Wild Plants’ by Thomas S. Elias and Peter A. Dykeman. On page 104.

 

Additional Information: (If applicable)

https://plants.ces.ncsu.edu/plants/taraxacum-officinale/

 

Where to get seed or Bare Root Plants:

https://www.richters.com/Web_store/web_store.cgi?product=X2100&show=&prodclass=Herb_and_Vegetable_Seeds&cart_id=4932490.2499157

 

With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but my booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog.  In addition to being able to process card payments we now take CashApp payments so your payment options for my product have tripled. With that said; if you want to get some GMO-free, Organic fruit, herbs, flowers and perennials, come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

 

For those of you wondering what plants are going to be at the market this weekend here is the list.

 

Fresh Foods:

Soup Kit – Parsnip

Soup Kit – Turnip

Turnips

Parsnips

Onions

Celery

Potatoes

Garlic Bulbs

Oyster Mushrooms

 

Soil Amendment Products:

Carolina Gold, Live Mushroom Compost – 18 Gallon Tote*

Carolina Gold, Live Mushroom Compost – 3 Gallon Bag

Carolina Gold, Live Mushroom Compost – 1 Gallon Bag

Carolina Gold, Enhanced Potting Soil – 1 Gallon Bag

 

Houseplants:

Abutilon

Aloe, American

Begonia, Sindbad

Cuban Oregano, Large Leaf

Hoan Ngoc

Pothos, Cebu Blue

Rose Campion

Selaginella

Solanum uleanum

Sorrel, Raspberry Dressing

Swiss Cheese Plant

 

 

*The 18 gallon tote is by special order only and is delivered to any address within the Fayetteville city area.

 

 

How to stay in Contact with Us!

All you need to keep up with all our activities is to have a Nextdoor account and to look for the ‘Sustainable Neighbors of Fayetteville’ group and ask to join! You don’t have to live in Fayetteville to join us! Feel free to ask all your garden questions of our knowledgeable membership and post your cool garden pictures.

 

Sustainable Neighbors of Fayetteville

 

Also please take a gander at the YouTube version of this blog:

The Videos: Look Here

>Newest videos (1): Winter 2025

 

Meetings are still going on! Our next (unofficial) meeting is January 25th at the Fayetteville City Market at 325 Franklin Street between 9:00 am and 1:00 pm.

 

 

 

 

 

 

 

 

 

 

 

 

Chickweed is a cool season annual herb that is native to Eurasia and North Africa but has naturalized in North America. Most garden guides and or lawn care manuals consider it a weed which is a bit ridiculous since it falls apart when the temperatures rise in late spring or early summer. Chickweed reproduces mainly by seed and will reappear in outdoor potted plants year after year if given the chance. However Chickweed can reproduce vegetatively by rooting at the stem nodes where they contact soil. Chickweed originally gets its name because it was and still is used as a food source for Chickens who prefer it over other wild greens. In the urban landscape you will find it growing in with lawns, in pots or containers and it may appear under shrubs, between the cracks in cement and almost anywhere there is reasonably good moist soil. Chickweed is also called Starweed because of its five deeply divided petals making its tiny white flowers look a lot like little white stars. Chickweed has teardrop to elliptical shaped leaves in opposite configuration. This plant also has a very shallow root system does not form tubers and whole plants can be easily harvested. If you are planning to grow this plant know that it responds to fertilizer with extra lush leafy growth and you can treat it as a cut and come again sort of wild green. Although the NC Invasive Plant council calls this plant invasive it is easily controlled and will die if you shake an herbicide label in its general direction.

Thursday, July 25, 2024

Japanese Bush-Clover

 


Here we have a healthy bunch of Japanese Bush-Clover, note the flowers.

 

Common Name: Japanese Bush-Clover

 

Other Common Names: Japanese Clover, Common Lespedeza.

 

Botanical Family: Fabaceae (The Pea Family)

 

Botanical Latin Name: Kummerowia striata ( aka Lespedeza striata)

 

Description & Habitat:  Japanese Bush-Clover is a annual plant in the Fabaceae family, it is commonly found in fields open woods, by the roadside, and in other sides with disturbed soil. While it has some usage in pastures for forage and in hay its ability to fix nitrogen in the soil is useful as it prefers full sun sandy or fast draining soils and mesic conditions. This plant has a interesting history in the United States as it was noted to have started to appear near the close of the American Civil War in a number of southern states. It is thought that it arrived as a seed or grain contaminant, but was later imported intentionally and used to fill in pastures as livestock forage. This plant has also been used to ‘green’ or revegetate abandoned coal mine sites to prevent erosion and or landslides. There are specific cultivars available today. Despite its potential this plant can become invasive and should be applied with reasonable amounts of caution. Overall Japanese Bush-Clover can grow to be about 16” tall with an alternate leaf pattern. Its flowers can emerge in one of three colors on a single plant ranging from pink to purple to white making it a pretty plant

 

When & What to Harvest: The leaves and the seeds are both edible. Multiple sources note that it’s not the most highly recommended wild forage plant for food. It may be best to grind the seed into a meal and use it as a bulking or extending agent with cereal flours to make bread.

 

Poisonous Lookalikes: none

 

Related Edible Species: Other members of the Lespedeza family are edible.

 

Recipe:  I was unable to locate an actual recipe for this wild plant.

 

Additional Information: (If applicable)

https://plants.ces.ncsu.edu/plants/kummerowia-striata/

https://en.wikipedia.org/wiki/Kummerowia_striata

 

 

With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but my booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog.  In addition to being able to process card payments we now take CashApp payments so your payment options for my product have tripled. With that said; if you want to get some GMO-free, Organic fruit, herbs, flowers and perennials, come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

 

 

Just as a note, I will be at the Wild Harvest tour. We are going to Clark Park which is located at 631 Sherman Drive, Fayetteville NC 28301. The tour will be led by two mycologists (Eric & Jesse of Sandhills Mushroom farm) and a horticulturist (me) and it runs from 9:00am to 12:00pm. The per-person entry fee is $30.00 per person. We suggest arriving a bit before 9am if possible there will be a wild life safety briefing before we start the tour. Just in case you are worried about the heat, we expect to be in wooded areas and Saturday is supposed to be gorgeous on the weather front.

 

 

How to stay in Contact with Us!

Our group’s online presence has migrated to Nextdoor.com. All you need to keep up with all our activities is to have a Nextdoor account and to look for the ‘Sustainable Neighbors of Fayetteville’ group and ask to join! You don’t have to live in Fayetteville to join us! Feel free to ask all your garden questions of our knowledgeable membership and post your cool garden pictures.

 

Sustainable Neighbors of Fayetteville

 

Also please take a gander at the YouTube version of this blog:

The Videos: Look Here

>Newest videos (1): Common Jewelweed

 

Meetings are still going on! Our next (unofficial) meeting is July 27th at the Fayetteville City Market at 325 Franklin Street between 9:00 am and 1:00 pm.