These Things Happen

 

            Welcome back to another episode of Lost In The Farmers Market or LITFM for short. This episode comes with a bit of bad news; the computer that archives the episodes of this blog and those of the YouTube series and is used to make these episodes and edit the photographs has broken down. It may be a few weeks before I can make repairs because of the normal delay in ordering parts, the cost of the parts in question and it being the holiday season so shipping can be a bit off. Add in that replacing the major part that is broken being a time consuming affair and you have what might be a multi-weed delay.  Two parts on the editing computer broke, firstly the cable going into the monitor is shot, but that's an easy inexpensive fix. The real problem is that the mother board decided to die, and for those who don't know, everything int he computer is plugged in to the motherboard. So I'll have to take out most of the computer's parts just to remove and replace the board. The bright spot is that the board isn’t more than a decade old at this point and new still-in box replacements are available. Unfortunately since I can’t edit photos and all of the photos I was going to post here for this episode are stuck on the disabled machine. Likewise I’m similarly unable to post the four planned holiday special episodes on the YouTube channel because they too are stuck on the disabled computer.I'll improve things in the meanwhile but stay tuned and keep in mind, if you hit up the Fayetteville City Market on the weekends, every purchase at my booth is going towards the repair bill.

 

With all the gloom and doom covered here is what I will have at the farmer's market. 

Fresh Produce:*

Soup Kit: Parsnip: $6.00
Soup Kit: Turnip: $6.00
Seasoning Packet: $2.00
Ginger: $2.00 (4 ounces)
Garlic Bulbs: $1.00

Wake me up when election season ends

 Welcome back to another episode of Lost In the Farmers Market, and sorry for the bad mangling of Green Day’s song ‘Wake me up when September Ends’ but let’s be real the elections have been brutal. Fortunately for all of you this isn’t a political blog, well not in the normal sense so I’m not even going to talk about the elections any more than you’ve just seen. Nope, though I do have to comment that we have officially had more tropical storms and hurricanes than in any prior year; below is a link to a CNN article that lists all of them.

https://www.cnn.com/2020/05/11/us/2020-atlantic-hurricane-season-fast-facts/index.html

Now, that is pretty insane and we still have about a month and half to go in the year. By my fast count that’s twenty-nine storms in total. I don’t recall us ever running out of names and having to go into the Greek alphabet for names but we’re up to Theta, all the while Eta is still slapping around as we speak. I don’t know about all of you out there but if we get close to Omega, I’m building an Ark. Joke aside the reality is that the storms, the pandemic and other events are a direct result of climate change. It was predicted that as we mess with the global temperature via things like deforestation and pollution, we would have more storms, the seal level would rise and of course more pathogens would go full-on pandemic. We as individual can make small decisions to lessen our impact and in our own way that helps slow down the damage being done by the masses. For every square foot of garden you plant you trap some carbon and extract some C02 from the atmosphere and possibly other harmful pollutants in the air, soil and water. If anything given the horror side-show that 2020 has been planting a plot of garden can act as a means of shoring up your mental health, this year’s veggie patch is bigger and better than it’s ever been. In fact here’s a picture of the finished task;

To start this picture-heavy discussion I have to answer a simple question. Why did I add extra area onto an existing and productive vegetable bed? Well, I didn’t do it because I wanted more veggies, I did it to solve a yearly problem with cold-season crops for sale at the market. Every year I produce more plants for sale than I could ever sell. This is done for two reasons, firstly I do need some for my own growing operations, but also I need some to counter losses that will inevitably happen. Some plants just aren’t vigorous or get eaten by bugs or simply die for reasons unknown. Other plants are so vigorous that they out grow their existing pot and this catches my eye and they end up as a specimen or something I propagate to obtain the seed or cuttings. More often than not some plants don’t sell and I wind up with too many using up resources in a pot too small for them to really reach full potential. So to remedy some of that I added 2’ 3” to the width of my veggie bed to utilize some of those plants that are the most numerous on the growing trays. Either way it’s a win in general, I mean look at it! All you gardeners out there know that feeling you get when you set something like this up and then look at it maybe, right after, and then a week after and then a month or so after and there’s this intense feeling of contentment. You built that and it’s successful because you wanted it to be. Ironically that is why we are here today; I wanted to show you how the above garden was expanded because it demonstrates how I actually start new garden beds.

It all starts with peeling back the lawn.  For those of you who are regular readers of this blog you know my stance on lawns. For those who don’t the TL;DR version is that lawns are mostly worthless. They don’t produce food, they don’t enrich the soil, they attempt to compete with crops, and they require extra maintenance to look their best. So with that said out with the lawn and in with the vegetable bed. My favorite tool for this is a stirrup hoe which as you can see in the picture has a truncated triangular head that allows it to get under the lawn (or weeds) and separate the fine roots from the greenery. It’s pretty much a guillotine for plants when you really think about it; and it’s not too far of a step to think of lawn grass like an un-elected monarchy. Another advantage to using a Stirrup how in comparison to other types is that it cuts relatively straight lines and you really don’t work as hard to get the same effect. Before anyone jumps on me and says ‘Hey I thought this blog didn’t advertise!’ we don’t but tools and materials do come from wherever they come from and you can’t always cover over the brand logos. So in the wheelbarrow I have several bags of Black Kow composted cow manure. I use this because its consistency is uniform and its price for a 32lb bag is about $5.00 which is fairly economical. The product quality is very reliable and there is a bit of clay and sand so it’s weighty enough to not readily erode in the rain. Black Kow also is also 0.5-0.5-0.5 (NPK) in terms of nutrient so it cannot burn unless you concentrate it artificially somehow. For the record; from the actual bag of Black Kow, it also adds 1.0 in chlorine, now that part is interesting. As it turns out plants need Chlorine since it is important in the function of plant stomata opening and closing. Now for those of you who don’t study plant biology, this means that Chlorine is critical to a plants ability to exchange gasses which improves their impact on reducing carbon foot prints.

So the next step is to remove the cut bits of grass and weeds and then do a double check for any survivors and remove them too. Inevitably at this stage I find bits of wild Bermuda grass, and a few stolons of Centipede grass. As much soil as is possible is returned to the area and the edges are trimmed a little more.

To cover an area of 2’ 3” by 10’ at a rate of roughly 2.5 inches deep on average it takes all of three out of four bags of composted manure. The fine ridges along the sides that you see in the composted manure are where I tamped down the sides with a hard rake just to firm up the outer boundaries of the soil so they don’t erode as much if it rains. At the center of the bed expansion the composted manure is 2.5” deep at least but this tapers in the border to add more resistance to erosion.

    Now we move onto the fun part, the planting. Those eagle-eyed readers out there might notice I planted a LOT of green Swiss chard, Marrowstem Kale and some smaller hard to identify plants. This selection of cold-season food plants was not due to my own preferences. As some of you know I sell food plants at the downtown market, and inevitably I produce more than I sell most of the time so surplus has to go somewhere and waste not, want not. I had an overabundance of Swiss Chard this fall, and so to reduce inventory about a quarter of it went into this project, the same is true for the Marrowstem Kale. The Kale though is a bit of an oddity, it was a new introduction and folks didn’t seem to want to take a chance on it, which is a shame. As they say, you can lead a gardener to the kale patch but you can’t make him or her eat it.  Seven 3” potted Marrowstem Kale plants went into this project. The little plants in the top third of the new bed are another item that I trialed this year, Rainbow Lacinato Kale. Those seedlings are the best of the third attempt to sow a full tray of the stuff. The first two trays failed and the third was so slow-developing I realized I would not have saleable plants before the frost. So the best of that tray went into the garden, twelve individual growing cells that hopefully will show me what the Rainbow Kale looks like. Supposedly Rainbow Lacinato Kale is called that because it’s stems and by extension it’s foliage develops a variety of colors ranging from shades of green, to yellow, red, purple pink and supposedly blue, but we’ll see. You can bet that when they develop there will be pictures posted up here for your viewing delight.

    Although it’s a given that the soil I used has a decent amount of nutrients for the crops planted. It is for the best that nothing is left to chance and a slow release mineral-based fertilizer with micro nutrients is applied. This fertilizer should be effective for a few months which is more than long enough for this crop.

 

    The cleanup of assorted shrapnel is one of the last steps but is also an important stage in getting things done. All this dead lawn will be dumped in the hedgerow and either it will contribute to the hedgerow by growing or become soil for other things.

The next step is the application of Long Leaf pine straw by way of pitchfork. Pine straw is an effective mulch because it has so much surface area to resist erosion. Quality pine straw can last up to two years as an effective barrier. Also it is very good at stopping weeds and even encroaching grass has to struggle to go over or under it. When pine straw breaks down it becomes organic matter which helps the soil, but it does not block rain from getting through to the soil so unlike weed block it isn’t going to be a long term problem. While Pine straw does slow down the movement of water it is not enough to cause water-logging or soil loss under normal conditions. It is also inexpensive; the local rate per bale of pine straw is $3.88 to $4.75 roughly speaking. It only took two bales to do the entire perimeter of the veggie patch. For the record two bales shored up 41 feet of garden border at an average depth of 1”.  

The last step of course is watering it all in because by planting these plants I’ve caused a bit of trauma. I tear up the peat pots before I plant to make it easier for my crops to grow beyond their boundaries. I know that the advantage to peat pots is that you don’t have to do that, but when it comes to food crops for use at home, I don’t leave that to chance.

As a final thought for this post before we move on to the advertisement part of this post, I know some of you are wondering why I just used composted cow manure instead of potting soil or something lighter. Well erosion is a thing, but the compost makes for the sub-soil in the first year, I cap it in the second year with spent potting soil which then better mimics an enriched soil profile. In the long-run the soil ends up blending due to the actions of my own maintenance of the bed and the actions of soil-borne organisms. It also the best remedy in the long run for the solid sand soil on my property and a good way to recycle resources.



With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but by booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog. Also, as of the start of 2019, my booth can now process credit or debit cards thanks to the acquisition of s a Square reader so your payment options have doubled. With that said, if you want to get some GMO-free, Organic vegetables, herbs and fruiting shrubs come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

Fresh Produce:*
Soup Kit: Parsnip: $6.00
Soup Kit: Turnip: $6.00
Seasoning Packet: $2.00
Garlic Bulbs: $1.00

Food Plants: (3” Peat Pots) (ALL ON SALE!!!)
Arugula: $2.00
Cardoon, Artichoke: $2.00
Carrot, Chantennay Red-Core: $2.00
Collards, Carolina: $2.00
Kale, Lace: $2.00
Kale, Marrow Stem: $2.00
Kale, Scotch Blue Curled: $2.00
Kale, Winterbor: $2.00
Kohlrabi, Cossack: $2.00
Swiss Chard, Green: $2.00
Swiss Chard, Red: $2.00
Spinach, Avon: $2.00

Coming Soon:
Ginger


*You can special order a specific vegetable by the pound if you want anything specific that is in the soup kits or any specific herb contained in the seasoning packets. Vegetables are sold by the pound and seasonings are sold by the ounce when sold individually.

We have a new place to share information and work on groovy sustainable stuff!  You can look for Sustainable Neighbors in our own Nextdoor.com group under the name “Sustainable Neighbors of Fayetteville”. You don’t have to live in Fayetteville to join but it is a private group so feel free to request to join us if you are signed up on the Nextdoor.com site.

https://nextdoor.com/g/ybvdm226x/?is=nav_bar

Unfortunately, Covid-19 is still mucking up the works in terms of meeting in person. The good news is that Sustainable Neighbors does have a Discord Server. You can request access through our Meetup.com page or you can request access via our Nextdoor.com group. The meetup.com page is below for anyone looking to join us.

https://www.meetup.com/SustainableNeighbors/

Since our meetings have an open-door policy you don’t need to buy anything or maintain any sort of attendance standard, you can come on in and join the meetings. When this Covid-19 mess calms down we may be able to resume normal in-person meetings. If not, you can always send me questions through this blog or visit the farmer’s market. This brings to a close the twenty-first LITFM post of 2020; stay tuned the next episode which should be posted on the 13th of November. There will be more garden updates and other cool stuff.

A Close Call With Tropical Storm Zeta

 Welcome back to another episode of Lost In the Farmers Market, in the passage of Hurricane Zeta we kind of got lucky, it landed as a category 2 and lost strength as it rapidly rolled over the south east. Fayetteville got some rain and a lot of wind and the test gardens had things knocked over and some things damaged. Nothing a little maintenance can’t fix but it is a bit of a surprise what a bit of wind will damage or alter in just a few hours. Of course the field crops are just fine out there acting like the change in weather never happened, but as you will see when we get to the photographs my prize Castor Bean and Saint Kitts & Nevis Roselle are differing matters. This is part of the price of playing the gardening game though, you take some risks in the hope that the garden output justifies what damage you might take from wind, rain, hail or critters and when such happens you salvage what you can. Fortunately for me the damaged Roselle wasn’t one I intended to bring in for winter. In the case of the Castor bean I think I can stake that one up and see what happens after.  But, enough lamenting over garden damages delivered via tropical storm.

As I mentioned in the very late last post, its autumn and we’re right up against Halloween and the end of Daylight Savings time. In the case of the former event the spooky holiday is on Saturday, but at 2am on Sunday, Daylight Savings ends, and we roll back the clocks one hour and go back to normal time. I am no fan of Daylight savings and its history is interesting as it was instituted in 1918 in the USA, it was favored by business associations and was supposed ot help farmers who opposed it.

https://en.wikipedia.org/wiki/Daylight_saving_time_in_the_United_States

The above article on Wikipedia give a USA specific history of Daylight savings in general, though more states in the US are working to get rid of it. There is increasing evidence that DST actually is harmful due to stress, lost sleep and other factors. I’ve included some articles regarding the matter for your consideration.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7302868/

https://www.nbcnews.com/know-your-value/feature/daylight-saving-time-4-surprising-health-effects-falling-back-ncna929546

https://healthblog.uofmhealth.org/heart-health/why-daylight-saving-time-could-increase-your-heart-attack-risk

There are more detailed studies of the phenomena listed in the links above but those are on specific medical profession websites. A number of those aren’t peer-reviewed yet and are behind accessibility paywalls so I won’t bother to put them here but the information is reasonably compelling. Fortunately the era when we’d have to go around resetting everything is long past, and most devices that keep time built after 2005 now take into account the changes by the Bush administration to DST. This was sold as an energy saver but in reality the savings were proven to be dubious at best, but that’s government for you. How this relates to Gardening is the available amount of daylight hours to perform gardening in. DST kind of cheats of an hour so we start later effectively and when you’re in the fall, that loss can make or break your plans to do something that day. Since not everyone is a morning person, and it’s weird to be gardening at night with a head lamp on (yeah…I’ve done this…just not the same.) daylight is key.

 

Here we have Roselle (Hibiscus sabdariffa) in bloom, the variety is Saint Kitts & Nevis and this specimen was my most robust however, I also have Thai Red. The flowers are simply amazing even despite the fact they last approximately one day and don’t ever seem to open when it’s cloudy.

 

This is the same specimen Roselle after Tropical Storm Zeta passed by and hit the area with some pretty intense winds. I was not expecting the sturdy looking stems of these plants to bow so much.

 

Not far off here you see that the same Tropical storm bent the tallest of the Castor beans (Ricinus communis) too. The variety is ‘Zanzibar’ and it may or may not be perennial in our climate, only time will really prove or disprove the rumor.

 

How about that for foliage! This is a single leaf of the ‘Zanzibar’ Castor bean, two feet across at widest points. If this specimen turns out to be perennial it might make for some striking shade as well as a, odd wind break.

 

Here we have another Hibiscus relative, Okra (Abelmoschus esculentus), the variety here is ‘Baby Bubba’ which was productive enough and compact enough to warrant the attempt to save seed on this last specimen plant.

 

Lastly for this post we have the first blooms of Chia (Salvia hispanica) that mysterious sage family relative that is known for its nutritious seeds. Like other sages the flowers undoubtedly attract pollinators and since several sources say these herbs are perennial there's no telling what will happen next.

 

With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but by booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog. Also, as of the start of 2019, my booth can now process credit or debit cards thanks to the acquisition of s a Square reader so your payment options have doubled. With that said, if you want to get some GMO-free, Organic vegetables, herbs and fruiting shrubs come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

Fresh Produce:*
Soup Kit: Parsnip: $6.00
Soup Kit: Turnip: $6.00

 
Food Plants: (3” Peat Pots)
Arugula: $3.00
Cabbage, Ruby Perfection: $3.00
Celery, Tango: $3.00
Collards, Carolina: $3.00
Kale, Lace: $3.00
Kale, Lacinato: $3.00
Kale, Marrow Stem: $3.00
Kale, Red Russian: $3.00
Kale, Scotch Blue Curled: $3.00
Kale, Winterbor: $3.00
Kohlrabi, Cossack: $3.00
Swiss Chard, Mixed: $3.00
Spinach, Avon: $3.00


Herbs: (3” Peat Pots)
Black Fennel: $3.00

 
Coming Soon:
Garlic Bulbs
Ginger
Seasoning Packets

*You can special order a specific vegetable by the pound if you want anything specific that is in the soup kits or any specific herb contained in the seasoning packets. Vegetables are sold by the pound and seasonings are sold by the ounce when sold individually.

 

We have a new place to share information and work on groovy sustainable stuff!  You can look for Sustainable Neighbors in our own Nextdoor.com group under the name “Sustainable Neighbors of Fayetteville”. You don’t have to live in Fayetteville to join but it is a private group so feel free to request to join us if you are signed up on the Nextdoor.com site.

https://nextdoor.com/g/ybvdm226x/?is=nav_bar

Unfortunately, Covid-19 is still mucking up the works in terms of meeting in person. The good news is that Sustainable Neighbors does have a Discord Server. You can request access through our Meetup.com page or you can request access via our Nextdoor.com group. The meetup.com page is below for anyone looking to join us.

https://www.meetup.com/SustainableNeighbors/

Since our meetings have an open-door policy you don’t need to buy anything or maintain any sort of attendance standard, you can come on in and join the meetings. When this Covid-19 mess calms down we may be able to resume normal in-person meetings. If not, you can always send me questions through this blog or visit the farmer’s market. This brings to a close the twenty-first LITFM post of 2020; stay tuned the next episode which should be posted on the 13^th of November. There will be more garden updates and other cool stuff.

Strange Days Indeed!

 Welcome back to another episode of Lost In the Farmers Market, and although this post is just a full week late there is a good reason for that. The fall tour was on Sunday the 18^th and the preparation work for it was pretty serious as were  demands for additional hours by my day job. Additionally, in that same time period I posted my 50^th garden video to Youtube and was working on where to go from, there and how to announce what the channel would be doing in 2021. You can see my garden videos at the link below:

https://www.youtube.com/user/curacaovexxor/videos

Well anyway, I figured out what direction to take the garden videos, and also figured out what needed to go on this blog and am still working like a dog at my day job. The tour went well but the garden wasn’t as ready as I would have liked but they say an artist is never happy with their work or something like that.  So as you all can tell it’s both Autumn and Hurricane season which makes for oddly bizarre weather in the southeast, one day it’s like summer, then it’s raining and humid as hell, then it’s raining and cold and then cold at night only and the randomness just goes on and on. What some of you readers out there might not know is that you can plant your cold-season crops as late as mid-November. Also if you have a large enough pot your crops don’t expressly have to go in the ground so there are alternative options for planting something pretty, for food or a mixture of both. Our first official frost date is December 1^st so we have an entire month to get down with the gardening. Typically the frost date can vary by plus or minus a week but that’s still most of November. In light of this I am planning an expansion of the vegetable patch and that will be covered in the next post. In mirror of the cold-season crops you can plant now, my Youtube channel is covering cold-season crops exclusively so you know what you are getting into. The next six videos will cover Kohlrabi, Red Cabbage, Swiss Chard, Lettuce, Japanese Mustard, and Mustard greens respectively. There will be two episodes posted per week so all of your garden info will be ready to go. But enough of this talk of videos and garden stuffs, how about some garden photographs!

This year I decided that my growing tray winter annuals would be Snapdragons (Antirrhinum majus), these are the pink ones. I also planted red ones and white ones all of the Liberty series, since Pansies and Violas really don’t cover the pinks or the richest of reds these potted annuals will fill the bill. Plus only bumblebees can get at their nectar which encourages them to stick around.

 

Here is a picture of the last of the Giant Mission Marigolds (Tagetes erecta), but unlike prior pictures a close up of the fabulous chrysanthemum flower heads. This right here and the fact they get three feet tall is why I bought the slightly overpriced seed. If the marigolds had a king, this would certainly be it.

 

 

Canna Lilies (Canna generalis) are a common sight in the south, though normally they are of the red-blooming variety. I originally got these specimens from a relative and they persevered in a less than ideal spot until they were moved into the crescent bed where they are recovering and expanding rather nicely. I actually thought they were orange or red, but the Canna which bloomed last year proved me wrong.

 

 

I know I posted this picture in the last post, but I’ve managed to get a fair amount of seed from these morning glories (Ipomoea purpurea). If they breed true the red-yellow combo might be something big and very cool, you can expect more updates on this in the future.

 

With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but by booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog. Also, as of the start of 2019, my booth can now process credit or debit cards thanks to the acquisition of s a Square reader so your payment options have doubled. With that said, if you want to get some GMO-free, Organic vegetables, herbs and fruiting shrubs come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

Fresh Produce:*
Soup Kit: Parsnip: $6.00
Soup Kit: Turnip: $6.00

Food Plants: (3” Peat Pots)
Arugula: $3.00
Cabbage, Ruby Perfection: $3.00
Celery, Tango: $3.00
Collards, Carolina: $3.00
Kale, Lace: $3.00
Kale, Lacinato: $3.00
Kale, Marrow Stem: $3.00
Kale, Red Russian: $3.00
Kale, Scotch Blue Curled: $3.00
Kale, Winterbor: $3.00
Kohlrabi, Cossack: $3.00
Swiss Chard, Mixed: $3.00
Spinach, Avon: $3.00


Herbs: (3” Peat Pots)
Black Fennel: $3.00

 
Coming Soon:
Garlic Bulbs
Ginger
Seasoning Packets

*You can special order a specific vegetable by the pound if you want anything specific that is in the soup kits or any specific herb contained in the seasoning packets. Vegetables are sold by the pound and seasonings are sold by the ounce when sold individually.

We have a new place to share information and work on groovy sustainable stuff!  You can look for Sustainable Neighbors in our own Nextdoor.com group under the name “Sustainable Neighbors of Fayetteville”. You don’t have to live in Fayetteville to join but it is a private group so feel free to request to join us if you are signed up on the Nextdoor.com site.

https://nextdoor.com/g/ybvdm226x/?is=nav_bar

 

Unfortunately, Covid-19 is still mucking up the works in terms of meeting in person. The good news is that Sustainable Neighbors does have a Discord Server. You can request access through our Meetup.com page or you can request access via our Nextdoor.com group. The meetup.com page is below for anyone looking to join us.

https://www.meetup.com/SustainableNeighbors/

Since our meetings have an open-door policy you don’t need to buy anything or maintain any sort of attendance standard, you can come on in and join the meetings. When this Covid-19 mess calms down we may be able to resume normal in-person meetings. If not, you can always send me questions through this blog or visit the farmer’s market. This brings to a close the twentieth LITFM post of 2020; stay tuned the next episode which should be posted on the 30^th of October. There will be more garden updates and other cool stuff.