Strange Days Indeed!

 Welcome back to another episode of Lost In the Farmers Market, and although this post is just a full week late there is a good reason for that. The fall tour was on Sunday the 18^th and the preparation work for it was pretty serious as were  demands for additional hours by my day job. Additionally, in that same time period I posted my 50^th garden video to Youtube and was working on where to go from, there and how to announce what the channel would be doing in 2021. You can see my garden videos at the link below:

https://www.youtube.com/user/curacaovexxor/videos

Well anyway, I figured out what direction to take the garden videos, and also figured out what needed to go on this blog and am still working like a dog at my day job. The tour went well but the garden wasn’t as ready as I would have liked but they say an artist is never happy with their work or something like that.  So as you all can tell it’s both Autumn and Hurricane season which makes for oddly bizarre weather in the southeast, one day it’s like summer, then it’s raining and humid as hell, then it’s raining and cold and then cold at night only and the randomness just goes on and on. What some of you readers out there might not know is that you can plant your cold-season crops as late as mid-November. Also if you have a large enough pot your crops don’t expressly have to go in the ground so there are alternative options for planting something pretty, for food or a mixture of both. Our first official frost date is December 1^st so we have an entire month to get down with the gardening. Typically the frost date can vary by plus or minus a week but that’s still most of November. In light of this I am planning an expansion of the vegetable patch and that will be covered in the next post. In mirror of the cold-season crops you can plant now, my Youtube channel is covering cold-season crops exclusively so you know what you are getting into. The next six videos will cover Kohlrabi, Red Cabbage, Swiss Chard, Lettuce, Japanese Mustard, and Mustard greens respectively. There will be two episodes posted per week so all of your garden info will be ready to go. But enough of this talk of videos and garden stuffs, how about some garden photographs!

This year I decided that my growing tray winter annuals would be Snapdragons (Antirrhinum majus), these are the pink ones. I also planted red ones and white ones all of the Liberty series, since Pansies and Violas really don’t cover the pinks or the richest of reds these potted annuals will fill the bill. Plus only bumblebees can get at their nectar which encourages them to stick around.

 

Here is a picture of the last of the Giant Mission Marigolds (Tagetes erecta), but unlike prior pictures a close up of the fabulous chrysanthemum flower heads. This right here and the fact they get three feet tall is why I bought the slightly overpriced seed. If the marigolds had a king, this would certainly be it.

 

 

Canna Lilies (Canna generalis) are a common sight in the south, though normally they are of the red-blooming variety. I originally got these specimens from a relative and they persevered in a less than ideal spot until they were moved into the crescent bed where they are recovering and expanding rather nicely. I actually thought they were orange or red, but the Canna which bloomed last year proved me wrong.

 

 

I know I posted this picture in the last post, but I’ve managed to get a fair amount of seed from these morning glories (Ipomoea purpurea). If they breed true the red-yellow combo might be something big and very cool, you can expect more updates on this in the future.

 

With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but by booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog. Also, as of the start of 2019, my booth can now process credit or debit cards thanks to the acquisition of s a Square reader so your payment options have doubled. With that said, if you want to get some GMO-free, Organic vegetables, herbs and fruiting shrubs come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

Fresh Produce:*
Soup Kit: Parsnip: $6.00
Soup Kit: Turnip: $6.00

Food Plants: (3” Peat Pots)
Arugula: $3.00
Cabbage, Ruby Perfection: $3.00
Celery, Tango: $3.00
Collards, Carolina: $3.00
Kale, Lace: $3.00
Kale, Lacinato: $3.00
Kale, Marrow Stem: $3.00
Kale, Red Russian: $3.00
Kale, Scotch Blue Curled: $3.00
Kale, Winterbor: $3.00
Kohlrabi, Cossack: $3.00
Swiss Chard, Mixed: $3.00
Spinach, Avon: $3.00


Herbs: (3” Peat Pots)
Black Fennel: $3.00

 
Coming Soon:
Garlic Bulbs
Ginger
Seasoning Packets

*You can special order a specific vegetable by the pound if you want anything specific that is in the soup kits or any specific herb contained in the seasoning packets. Vegetables are sold by the pound and seasonings are sold by the ounce when sold individually.

We have a new place to share information and work on groovy sustainable stuff!  You can look for Sustainable Neighbors in our own Nextdoor.com group under the name “Sustainable Neighbors of Fayetteville”. You don’t have to live in Fayetteville to join but it is a private group so feel free to request to join us if you are signed up on the Nextdoor.com site.

https://nextdoor.com/g/ybvdm226x/?is=nav_bar

 

Unfortunately, Covid-19 is still mucking up the works in terms of meeting in person. The good news is that Sustainable Neighbors does have a Discord Server. You can request access through our Meetup.com page or you can request access via our Nextdoor.com group. The meetup.com page is below for anyone looking to join us.

https://www.meetup.com/SustainableNeighbors/

Since our meetings have an open-door policy you don’t need to buy anything or maintain any sort of attendance standard, you can come on in and join the meetings. When this Covid-19 mess calms down we may be able to resume normal in-person meetings. If not, you can always send me questions through this blog or visit the farmer’s market. This brings to a close the twentieth LITFM post of 2020; stay tuned the next episode which should be posted on the 30^th of October. There will be more garden updates and other cool stuff.

The August Heatwave

 Welcome back to another episode of Lost in the Farmers Market.  This post is a bit late mostly due to work and the harvest season however I think you will find the photos discussed this time totally worth it. I should also mention that Blogspot has changed some of it's formatting so until I work out the kinks expect that the formatting of these posts may be a bit off for a while.

This tiny little Green Tree Frog popped out of my 'Cerveza & Lime' Cuban Oregano plant as I watered it and game me some serious 'side-eye'. They dont much like chlorinated tap water and I was watering with a hose. If you see these frogs in your garden it is a sign that you have a healthy ecosystem and you are doing the right thing.

Another bit of evidence that I am doing my ecosystem right, in the upper right next to the black pole holding up these two grow bags is a little Green Anole Lizard. These critters eat a LOT of bugs, and that helps me out. The trick to getting them, frogs and toads is to provide natural places for them to hide from things like birds, and domesticated cats. I spot several of these little lizards per month during the warm season so that means certain insect populations are kept in check.

Ripe fruit charts are where it is at. Here we have a ripe super-hot pepper chart. Notice the weird shapes of each type and the variations in an given harvest. Only the Lemon Drops are ever consistent, Fayetteville Inferno's are always sort of tri-lobed, Red Fatalii's are stretched and cylindrical roughly, Chocolate Fataliis are skinnier and more curva-licious than their Red Fatalii cousins. Golden Carolina Reapers are chunky as hell, while the Mad hatters are weird, tri-lobed and the lobes extend out like little pepper-feet. Its a mad world of peppers certainly, but I'm still shipping these to Fowler's Barbecue in town so they should have hot sauces soon.

Here is a handy fig chart, you can see the differences between the types all in one picture! Folks at the market were very concerned that the White Ischia were not ripe but as you can see figs ripen to a whole lot of differing colors. White Ischia ripen to like green if not green-yellow, Brown turkeys aren't always brown, and can have purple tinges, Magnolias are a weird taupe-tan color. Chicago Hardy can be brown, or a dirty brown sand color while Celeste can be a myriad shades of brown with red tinges. It varies greatly and so do the ripe sizes of fruit.

I never quite got the south's obsession with planting Crape Myrtles everywhere as a solution to everything. Yes I get they dont get diseases, can grow in crap soil and pretty much nothing short of a act of god kills them. The flowers aren't that great and then there's the fact their seeds are viable and they escape cultivation. Well this flower cluster with rain droplets from a brief rain shower changed my mind somewhat. This wont make me want to plant more of them but I can kinda understand why folks like the flowers now.

Some of you probably knew this was coming. This is what the 'Hairy Balls' Milkweed seedpods look like and well, if your balls look like this you need to talk to a doctor immediately! The plants get to about six feet tall and the flowers  hang upside down and only bumblebees seem to like them, so hair balls plant plus hairy bumbles...weird combination!

Muslin Bags are used to protect ripening figs from Grey Catbirds who are smart enough to observe me picking fruit and know it's food I'm picking. They don't usually figure this out immediately, but about halfway through the season they start pecking at figs and absconding with potentially saleable fruits. This is the inexpensive and organic solution, apparently the bags fool them into thinking the figs aren't fruit at all, or maybe it makes them look terribly unappetizing.

 

I do not as of the time of writing this know what species of Grasshopper or Locust this is. I found it in my 'Iron and Clay' Cowpeas that were knocked over by Tropical storm Isaias, this critter stood nice and still for the camera and was easily five or so inches long. It is the largest of it's type I've ever seen in the test gardens.

 

Much like tomatoes, figs can burst and split if they are ripening and receive too much water in a short period. This White Ishcia fig has fallen victim to heavy rain fall and practically exploded. Typically these figs are washed, inspected and frozen as soon as possible. I never take these to the market because they have no shelf life in a fresh state and will turn to pulp in processing.

The above are all Magnolia figs, at varied stages of ripening, the three in the back row are in the soft or firm ripeness stage while the one on the left is at soft-ripe stage and is about to burst. The fig on the right is soft-ripe and has begun to burst due to excessive rainfall. Sometimes the protective muslin bags I use can worsen this.

Here is a recent LITFM video about Pineapple Verbena.

This video is about the living Dinosaur plant known as Horsetail.

Ah, and here is a video about Carrots!

Last but definitely not least for this blog update we have a LITFM video covering Okinawa Spinach.

With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but by booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog. Also, as of the start of 2019, my booth can now process credit or debit cards thanks to the acquisition of s a Square reader so your payment options have doubled. With that said, if you want to get some GMO-free, Organic vegetables, herbs and fruiting shrubs come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

 

Plants & Stuff Available Now:

Food Plants:
Peanuts, African Runner: $3.00

Herbs: (3” pots)
Black Fennel: $3.00
Chocolate Mint: $3.00
Horehound: $3.00
Mountain Mint: $3.00
Oregano: $3.00


Herbs: (5” pots)
Agatache, ‘Golden Jubilee’: $4.00
Cuban Oregano, ‘Cerveza & Lime’: $4.00
Horehound: $4.00
Oregano: $4.00
Oregano, Italian: $4.00
Roselle, ‘Thai Red’: $4.00
Thyme, English: $4.00

Herbs: Special Offer
Rosemary, Prostrate: $6.00


Ornamental Plants:
Coneflower, ‘Pow Wow Wild Berry: $4.00
Milkweed, ‘Milk Maid’: $3.00
Milkweed, ‘Passionate’: $3.00
Zinnia, Golden Star: $3.00


Coming Soon:
The Fall Crop Lineup: Kale, Collards, Mustard, Chard!

Due to the current Covid-19 situation and the state’s requirement that all citizens are not to gather in groups of more than ten, the weekly Sustainable neighbors meeting is online. Please check the sustainable neighbors Meetup.com page for more info about how to attend our online meeting.

https://www.meetup.com/SustainableNeighbors/

Since our meetings have an open-door policy you don’t need to sign up for anything or join anything, you can come on in and join the meetings. If not, you can always send me questions through this blog or visit the farmer’s market. This brings to a close the sixteenth LITFM post of 2020; stay tuned the next episode which should be posted on the 21st of August. There will be more garden updates and other cool stuff.

Dorian, The Hurricane that wasn't

Welcome back to another episode of Lost in the Farmers Market. As you might have noticed it is now officially hurricane season, Dorian lazily meandered up the coast and kept those of us in the Fayetteville area bunkered for about a day and a half. Others were not so lucky such as Wilmington the Bahamas and cities along the coast in general. I know it’s 2019, but I am going to say this, if you are told to evacuate do so, hurricanes are only getting more frequent and more destructive. Flash flood warnings are no joke, and you should heed them very seriously. From what I can tell so far both my neighborhood and the test gardens lucked out but I am sure that there are some who were not so lucky.  I urge you to consider your fellow countryman who has been put in a position of need by a weather situation like a hurricane and donate to a charitable organization like the Red Cross. Public Service Announcement aside, today's episode of LITFM will largely be garden photos and some info on plants and such as the weather deteriorated rapidly cutting into photo time for this post.

Identification unsure other then it's some type of tree frog.

 While driving around at work on Wednesday this little frog fell from the sky onto the back window of the company vehicle I use to do my job. I pulled over, snapped a picture of the little guy and then carefully set the likely terrified frog free by getting it off the car and carrying it to a nearby tree where it's colors would blend in.

Hurricane preparations, I do this just about every time there is a hurricane wind advisory.

I cannot stress the importance of making sure to secure objects pre-hurricane as they can become projectiles if the storm is bad enough just like with tornadoes. All potted crops are placed on the ground where ironically they are guaranteed to get watered really well. Event he accent planters are given this treatment, just in case.

Punica granatum 'nana' - Dwarf Pomegrante

This picture was taken in a brief lull in the storm on Thursday evening. Firstly it proves to me that I will have some fruit this year (yay!) but also that Pomegranates produce fruit on new growth which should help you readers out there determine where and when to prune.

Ricinus communis - Castor bean, seed, pods and stalks

This picture was taken to illustrate how many seeds you can expect to get from a single castor bean plant. Those are three seed stalks, and normally if the Castor Bean plant is healthy, it'll flower, produce seed then branch and repeat the effort. When the pods are brown and dry it's safe to harvest the seed. Optimally there are three large seeds per pod, and you only have to peel off the spiny exterior and  pull away the protective covering. From one plant, I now have two or three times as much viable seed as I could buy in any single seed packet and the plants aren't even done. Expect a close up of the crazy patterns on the seed soon.

Look carefully in the center of the picture!

Some readers and visitors at the market dont believe me at all when I say I have a special arrangement with the wild rabbits that visit my yard, I dont bother them, and they dont bother my crops. I also do my best not to scare them away though most of the time I can pass a few feet in front of them and they wont flee. The trick is not eradicating weeds so they have something they prefer to eat.

Capsicum annuum 'Fayetteville Inferno' - Fayetteville Inferno Hybrid Pepper

This is the big one, the source of all those blindingly hot peppers you were told about. Fayetteville inferno is no joke and this specimen has a almost 1.5" caliper central stem on it. Before Dorian it was loaded with green peppers and you know all that storm rain will do amazing things for productivity across the board. I plan to try and clone this one, lets see how that turns out.

With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but by booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog. Also, as of the start of 2019, my booth can now process credit or debit cards thanks to the acquisition of s a Square reader so your payment options have doubled. With that said, if you want to get some GMO-free, Organic vegetables, herbs and fruiting shrubs come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

Plants & Stuff Available Now:

Herbs:

Rue, Marbled 3” - $4.00

Sage, Common 3”: - $3.00

Santolina, Etruscan: 5” - $6.00

Santolina, Etruscan: 3” - $4.00

Flowers:

Common Mallow ‘Zebrina’: 3” – $4.00

Coneflower, Feeling Pink: 3” - $4.00

Coneflower, Pow Wow White: 3” – $4.00

Coneflower ‘Green Twister’: 3” – $4.00

Coral Bells, ‘Marvelous Marble’ 4.5” - $5.00

Foxglove, Camelot Lavender: 3” – $3.00

Foxglove, Camelot Rose: 3” – $3.00

Rose Mallow ‘Luna Red’: 3” – $4.00

Rose Mallow ‘Disco Belle Pink’: 3” – $3.00

Rose Mallow ‘Disco Belle White’: 3” – $3.00

Salvia, New Dimension Blue: 5” - $6.00

Fruits & Vegetables:

Peppers, Ornamental ‘Black Magic’: 4” - $4.00

Peppers, Ghost: 4”- $3.00

Coming Soon:

Sparkling Blue Kale

Dinosaur Kale

Scotch Blue Kale

Cilantro/Coriander

Swiss Chard

These days I am generally at Leclair’s General Store once a week, for the weekly Sustainable Neighbors meeting at 5:30pm through 7:00 pm. If you have questions then I will be there to answer your questions. Since our meetings have an open-door policy you don’t need to sign up for anything or join anything, you can come on in ask for us and join the meetings. If not, you can always send me questions through this blog or visit the farmer’s market or pay attention to what Sustainable Neighbors is doing at the link below.

https://www.meetup.com/SustainableNeighbors/

                        This brings to a close the eighteenth LITFM post of the year, stay tuned the next episode which should be posted on the 20^th of September. There will be more garden updates and other cool stuff.