Showing posts with label Crop Loss. Show all posts
Showing posts with label Crop Loss. Show all posts

Friday, January 23, 2015

A slight delay!



Welcome back to a slightly delayed episode of Lost in the Farmer’s Market. As some of you might know, the semester started so rapidly that the posting of this episode is almost two weeks late. With that said expect a double post, as this week’s post will be coming sometime this weekend, and then all will be up to date. Now in regards to the topic at hand, this week’s topic is about the compiled information for the 2014 growing year. In reviewing and organizing the data I was able to immediately tell it was a tough year by more than one criterion. For instance there are no recorded harvests in January, February or March. But then we knew it was a bad winter and it is noted on record that I had an 80% crop loss of all crops planted in the ground. Potted crops struggled and were brought into the lab repeatedly and well 2015 seem to be more of the same. So the first record of note for 2014 is for the most productive plants by total weight of harvest.

Top 5 Most Productive – 2014, by weight
11.      Fig, White Ischia, 4 pounds, 11 ½  ounces.
22.      Fig, Brown Turkey, 2 pounds, 5 ½ ounces.
33.      Blueberries, Rabbiteye, 2 pounds, ¼ ounces.
44.      Tomato, Cherokee Purple, 1 pound, 7 ¾ ounces.
55.      Mustard, Japanese Red Giant, 1 pound, 6 ounces.

2013’s winning top producer, the red giant mustard had a bad year but somehow held onto a top five productivity spot by weight. However the unusually wet weather seems to have been a great help to blueberry and fig crops. Interestingly the Cherokee purple tomatoes despite being smaller than normal out produced all other types (22 varieties grown in 2014) by weight. It seems 2014 was made of surprising twists and turns as far as crop productivity was concerned. However one must also consider the numerical amounts of fruit produced.

Top 5 Most Productive – 2014, by Quantity
11.      Blueberries, Rabbiteye - 375 Berries.
22.      Ground Cherry, Cossack Pineapple - 181 ground cherries.
33.      Tomato, Mexico Midget – 169 tomatoes.
44.      Fig, White Ischia – 85 Figs.
55.      Fig, Celeste – 67 Figs.

I am sure that Red Giant Mustard would have made the quantity-based top five easily however counting how many leaves you pick is a bit much to keep track of. I can safely assume there were more leaves picked than blueberries simply because of the sheer amount of leaves it tends to take to have a pound of greens for cooking. Either way, the blueberries won the confirmed quantity count followed by the ground cherries and last year’s tomato quantity favorite Mexico Midget. White Ischia figs make up the fourth spot while celeste figs lacking the weight of the brown turkey figs take up the fifth spot for quantity. But of course, these two charts only tell part of the story.

Most Successful Non-Perennials – 2014 (by quantity)
11.      Tomato, Mexico Midget – 169 tomatoes.
22.      Ground cherries, Cossack Pineapple – 181 ground cherries.
33.      Tomato, Brown Berry – 48 tomatoes.
44.      Tomato, Blueberries – 43 tomatoes.
55.      Pepper, Yellow Devil’s Tongue – 32 peppers.

So now it’s starting to show the real demographics of success, we now know what did best, produced the most and now the final aspect of this survey of our records is something LITFM has never posted for public scrutiny before. At the Farmer’s Market every week your purchases were recorded and noted, and the following indicates what you preferred the most and thus will be returning in 2015.

Best Sellers – 2015
11.      Aloe
22.      Assorted Basil
33.      Lavender
44.      Artemesia
55.      (Tie) Rosemary, Red Giant Mustard and Stonehead Cabbage.
66.      Irish Eyes Rudbeckia
77.      Golden Rudbeckia
88.      Parris Island Cos Lettuce
99.      (Tie) Rouge D’hiver Lettuce & Sage
110.  Sweet Banana Peppers.

I have to admit, the interesting thing about the above record is how well all of you out there responded to the offering of Aloes of assorted types, and that of this entire list half of it is comprised o of new offerings for 2014. I might add your response to my offerings of fruiting shrubs was also very encouraging, who knew the Chicago Hardy Figs and Dwarf Pomegranates would be gone within a week of their initial offering?  I can assure you that 2015 will have some real surprising additions and a number of your requests have been taken into consideration for this year. With any luck the remainder of January and all of February will not be nearly as bad weather wise so far we’ve already had our first real deep killing freeze with that weather about a week ago where temperatures hit 14 degrees with wind chill. Honestly the test gardens still have damages from that and I am currently trying some new and inventive means to keep the crops alive as February is typically when we have been getting additional freezes and snow.  However know that things will keep rolling here and in the next installment you get to see some of what I am doing to keep the crops alive.  

In the meanwhile this Sunday is the Sustainable Neighbors Yearly Seed Swap event. The event is happening on Sunday January the 25th at 2:00pm at the Museum of the Cape Fear Historical Complex. Also, I am still at the Fayetteville Farmers Market on Saturdays between 9:00am and 1:00pm however due to the bad weather this weekend I might not attend, hopefully the weather will cooperate next weekend. 


P.S. Stay tuned however this weekend's normal update is coming soon.

Thursday, February 13, 2014

Climate Change.....gee great!


The Wild Bird Diner will remain open despite the winter weather!

Welcome back to this week’s edition of Lost In The Farmer’s Market, and indeed it is rather cold and the once majestic green fields of Fayetteville are covered in a blanket of wretched winter oppression. Translated to English snow and ice to a depth of at least 3” at last measure making this one of the oddest winters I’ve ever seen in Fayetteville. I’ would imagine when all is said and done on Thursday evening we might have as much as six inches in this winter storm for a total of 8.5” thus far. This means unfortunately there will be some garden damage. Your cold-weather plants might be fine but expect losses. Fortunately this storm started with powder snow and is following with sleet or frozen rain making it a good insulator for field crops. That same trait makes it a nightmare for vehicles and thus the roads will be completely treacherous. I don’t think I have to tell you to stay safe out there and avoid driving unless you absolutely must but well I kind of just did anyway. Also, remember your plumbing in weather like this, it is better to spend a little to leave the taps dripping so the pipes do not burst under your house then to spend hundreds getting a burst pipe fixed.


Ok, I never thought I'd see this in NC.....ever.

Winter gloom aside, we know with every passing day it gets closer to spring, and so there is something to look forward to.  This week’s ice and snow draped episode continues the critical conversation regarding terminology in the agriculture field. Now, we know for a fact that the term Organic has been the subject of debate both legally and socially. Much like the different levels of genetically modified organisms it can be said that the levels of organic are as problematic because the pundits tend not to indicate a difference. On the extreme end some claim it’s organic because the label says so and don’t bother to ask any questions. On the other end you have folks like the Oregon Tilth who actually produce stringent organic standards and guidelines in the middle you have an organization like the Organic Materials Research Institute who exists to get tested products labeled and accessible.
For you, it is now a matter of deciding how stringent you want to be. Is a label good enough or perhaps do you want to know more? The issue is that the label ‘organic’ has been under assault for many years by corporate interests who only see the term as a big cash cow. Recently Wal-Mart went organic….but where are their organics even coming from? What system of verification and assurances do they use to keep their product clean? The issue is simply that we do not know, but we do know Wal-Mart didn’t do it out of the kindness of their heart; they did it to cash in as they have with every begrudging change they have made to date. These are the same people who are still fighting against the minimum wage and having women as mangers, and executives. These are the same folks who constantly try new ways to break the labor laws. Monsanto is much the same…except they make no secret that they would love for you to be a slave to their product, terminator seed anyone?
I digress on corporate sin, because I think it fair to state how I define the term organic.  Well first off, let’s keep in mind the realities of field operations, having a budget and labor limitations. According to the test gardens as they currently stand organic is anything produced in soil that has not been enriched with peat moss, receives regular enrichment by way of onsite-composting operations and is irrigated by means of rainwater collection system. Also, the use of chemical based fertilizers, insecticides and herbicides are barred in the instances involving crop production. The exception here is noted in problems with wasp nests in access areas and fire ant encroachment and poison ivy. In all cases precision application of chemicals with limited or no environmental impact are used because in these situations the presence of the noted issues pose a direct human health risk. I may add that plants are always grown for in their natural season and off season alternatives are used to maintain good crop rotation practices. Lastly as part of proper sustainable procedure the planting plans are oriented to the use of longer-season plant species or perennials with full integration of genetic preservation techniques to ensure the purity of production materials from GMO incursion. In short…it’d better be verified as clean before I’d ever consider it.

A night shot of the first day of snow this week as the moon briefly penetrated the winter sky.
The Fayetteville City/Farmer’s Market occurs every Saturday from 9:00 AM through 1:00 PM. The market is located at 325 Franklin Street in the parking lot of the Fayetteville Transportation museum. Since we are a year-round operation you can expect there will be fresh foods available at the market and as always yours truly is always prepared with garden advice and great plants. Here is a list of what will be coming to the market this week.

Southward Skies: A northern guide to southern Gardening
This is the second edition of my book, which was published using data compiled from several years of test garden operations. It’s written to aid gardeners of all skill levels in successful garden methods that are targeted for the south east but had proven to be a valued resource for gardens across the eastern coast. It’s certainly a good gift for that gardener you know or for yourself if you’d like to have a reliable field guide. The book costs $25.00 and we do take checks for this item, you can even have it signed.

Black Magic Fertilizer
That’s right you’ve heard about it in trials all summer. This specially formulated liquid fertilizer was made and tested at the test gardens using natural ingredients and no chemicals. The result explosive growth, great harvests and of course no environmental side effects! We’re making batches of this stuff to order, at $6.00 per gallon of fertilizer. You can either order it at the market and pick it up the next week or have it delivered to your home in the Fayetteville area for a delivery charge of an additional $2.00.

Fresh Cut Herbs
Bundles of Fresh Rosemary, short stem ($1.00)
2x Bagged Lavender ($2.00)
2x Bagged Eucalyptus ($2.00) – Last of year-
1x Bagged Santolina ($2.00)

House Plants
6x Holiday Cactus ($3.00)

Garden Plants
1x Stone Head Cabbage Plant 0.5 gal pot ($3.00)
1x Savoy Cabbage Plant 0.5 gal pot ($3.00) 

Winter wonder....eh to hell with that...

So this concludes the third LITFM Episode of February, hopefully all of you are not suffering any cabin fever from our vaguely insane weather. If so…remember, friends don’t let friends reenact The Shining. Until next week, Keep ‘em Growing!