Showing posts with label Persimmon. Show all posts
Showing posts with label Persimmon. Show all posts

Sunday, September 23, 2018

The Hurricane that Couldn't

Welcome back to another episode of Lost in the Farmers Market.

This was taken on Wednesday the 12th as the weather really started to change.
            To say that September has been in interesting month is an understatement, At the beginning of this month I had a topic in mind for the first article, wrote it up and ended up disliking its tone and so it was scrapped. As I worked on its replacement, the deadline passed and then Hurricane Florence decided to pay us a visit. It was not until last Tuesday that life in Fayetteville got somewhat close to normal and finally here we are with the two September articles combined into one. As some of you avid gardeners out there may already know September (weather permitting) is the time of the year in which you shift from warm season crops to cold season crops. While I can’t speak for any other gardeners out there the hurricane’s heavy winds battered all of my tomatoes into submission so of course as soon as the post hurricane cleanup occurred they got pulled out. If you want to try for a late crop of peas now is the time. Sowing carrots, parsnips, and radishes are also viable options at this juncture. But of course, if you don’t believe it’s fall, then the below picture should be your sign.

 
I somehow think these large spiders would be more horrifying if they glowed.
            The above is a particularly massive specimen of a Hentz Weaver ( Neoscona crucifera ) and it’s female due to the extreme sexual dimorphism in the species. Males are tiny comparatively because this allows them to approach a female without being eaten most likely. The females of this species are mainly nocturnal but you encounter them in the fall when they become at least partly diurnal. They will build webs that are easily a foot or more across with attachment lines that can run for many feet to fixed objects such as structures, trees, shrubs and patches of lawn. They seem to set up their webs daily starting in the evening, then tear them down some time in the dawn. Typically, if there is a population of these spiders in an area they will set up webs within the same 30-foot area. In my case this one and another two like it set up somewhere under the dogwoods and the driveway every night starting about mid-September. The Hertz Weaver may bite if agitated but is not known to have a bite that can harm you other than localized swelling. Getting a good night time image of this specific spider was part of the delay in getting this article posted. Weather and many errors in trying to get a decent photo stalled the original post. At this time of the year if you intend to walk in areas where trees and shrubs are within close proximity, carry an LED flashlight and shine it in your walking path, spider’s webs light up even at range so you don’t walk face first into one.

If I get only one that's still better than none.
            In keeping with what I originally intended to post in both of this month’s episodes there are some garden photos that needed to be shared. First is a casualty of the Hurricane; For the first time since I planted it, my Persimmon tree ( Diospyros kaki ‘Fuyu’) was loaded with fruit. Understandably I was excited by this because I thought after six years of messing with the darn thing, finally something to show for it. Well, Hurricane Florence showed up with her 50+ mph winds and said “Ain’t nobody got time for that!” and knocked all the fruit off the tree except this one in the photo above. That might be karma, because I did joke as the hurricane approached shore that ‘Aunt Flo is coming to town’ and well maybe the hurricane heard me. There are two things you should know about Persimmons; first never eat them on a completely empty stomach. Second, Persimmons contain a soluble tannin shibuol which when it contacts stomach acids can polymerize into a sticky goo, called a phytobexoar. This mass can cause indigestion and is slow to pass into the intestine. Moderate consumption of persimmons however if you eat to many Persimmons. Surgery may be required in extreme cases, though it is said that you can drink Coca-Cola to dissolve this mass and skip the doctor’s bill. It’s noted that horses can gain a taste for the fruit and eat to many and get sick for the same reasons a human eating to many would.
 
Apparently you plant Pomegranates and leave them alone to get fruit...who knew?!
But the persimmons were not the only thing worth noticing, you see the Pomegranates were also flowering hard too and never before have I gotten on camera a really good picture of what pomegranate flowers look like so for your viewing enjoyment here is one. Seriously, they do not look like any other plant I’ve ever seen! The petals remind me of crape myrtle and the unopened buds also look like that, but the waxy calyx in an open flower stops resembling any other fruit, and that is what eventually forms the pomegranate. The scientific name of the type of Pomegrante we see in stores and grow in our region is Punica granatum and in the case of the species I have on hand I also have Punica granatum var. nana which is a dwarf Pomegranate which is typically kept as an ornamental but also produces fruit. Culturally, in several sources it is stated that until the introduction of Tomatoes, Pomegranates were the most sought-after fruit and given that they have a long shelf life and can ferment in their rinds making a low yield sort of fruit wine it’s no surprise they were popular. Pomegranates are noted to have been one of the first cultivated fruits with Figs being the oldest known fruit to be cultivated.

Shiso so....nah I wont finish that joke!
Next up are some random shots; at the end of the season it just sort of figures that the Purple Shiso (Perilla frutescens var. crispa) out did the varied types of basil. I mean look at it go where the basil scored and sputtered it’s still growing and doesn’t seem to care if it’s flowering or not. I expect to have Perilla all over the place next year.

Ginger is super-easy to grow in our climate.
This is a first, it seems this first year Ginger (Zingiber officinale) is going to bloom. I have no idea what it’s flowers will look like or smell like but I do know that photos of that will be up here for you folks to enjoy as soon as this plant starts blooming. I expect a good harvest because if you look carefully, the pot that the ginger is in is distorted from its round shape to almost an oval, there are a LOT of roots in there for sure.

The blue berries of Virginia Creeper may look like tiny grapes, but they are highly toxic.
As a final picture for this post, above is a picture of Virginia Creeper (Parthenocissus quinquefolia) with berries. This climbing vine is considered a weed of moderate persistence because it is moderately difficult to eradicate. If you only read the classifications of the herbicide companies it’s the base of all garden existence with only Greenbriar (smilax rotundifolia) being consider more difficult to kill. However, Virginia creeper does have its advantages in that it can climb structures with adhesive disks that don’t damage the structures it is climbing on unlike true ivy (Hedera helix). This feature is advantageous because it can rapidly cover masonry allowing a cooling effect because it’s leaves will shade the building in summer. Often though, Virginia creeper is mistaken for Poison Ivy (Toxicodendron radicans) because Virginia Creeper can have anywhere from three to six leaflets per petiole and those leaves can outwardly resemble that of Posion Ivy.  The key identifying feature is that Poison ivy has leaflets that are shaped like your hand if the thumb is not extended, also it has white berries and its roots look hairy like true Ivy, because they are hairy looking and may dissolve masonry and stone.

For note this is where the advertising starts because it keeps the Test Garden’s supplied and running tests so you don’t have to. If you want to get some GMO-free, Organic vegetables, herbs and fruiting shrubs come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Barring bad weather, I’ll be there selling the following summer offerings.

Plants Available Now:
Lemon Grass – $8.00
Sage, Common - $3.00
Santolina - $3.00

Ghost Pepper - $3.00
Tabasco Pepper - $3.00

Coneflower, Cayenne Red - $4.00
Coneflower, Pow Wow Mix - $4.00
Milkweed – $3.00
Milkweed, Whorled - $3.00
Flowering Maple - $4.00

Hops, 5” pot - $8.00
Dancing Bones Cactus - $3.00


Coming Soon:
[TBA]

These days I am generally at Leclair’s General Store once a week, for the weekly Sustainable Neighbors meeting at 5:30pm through 7:00 pm. If you have questions then I will be there to answer your questions. Since our meetings have an open-door policy you don’t need to sign up for anything or join anything, you can come on in ask for us and join the meetings. If not, you can always send me questions through this blog or visit the farmer’s market or pay attention to what Sustainable Neighbors is doing at the link below.

https://www.meetup.com/SustainableNeighbors/

            This brings to a close the Sixteenth and Seventeenth LITFM post of the new year, stay tuned the next episode which should be posted on the 10th of October which is the Wednesday after next. There will be more garden updates and other cool stuff.

Sunday, June 3, 2018

Blooming Night & Day


            Welcome back to another episode of Lost In The Farmer’s Market, where we take a look into varied topics regarding sustainability, horticulture and organic practices. In this episode we will be covering a few interesting topics including wild flowers and their role in attracting pollinators and a rare fungal disease that few agriculture text books or gardening books cover. It is an inevitable fact that you will encounter things in the field that you cannot readily find a reference for in your books and one of those things is the normal concept that flowers don’t always bloom during daylight hours. In the test gardens this year is an evening primrose (Oenothera biennis) that volunteered. The specimen pictured below is the size it is because it has benefited from fertilizer runoff from a nearby potted perennial. Despite this fact, the common evening primrose is a biennial as the second part of its botanical Latin name suggests.

This photo was taken at 11:00pm and back lit with a 500 lumen LED flashlight.


This photo was taken at about 8:00 am, note that the evening primrose's flowers are closing.


Since it is night-blooming but doesn’t have much of a scent, you have to wonder just what kind of pollinators it could possibly attract, despite this it has a nectar guide path which allows it to be pollenated by moths, some species of butterfly and some species of bees. Additionally, ants seem to play a role in pollination as they are attracted to its nectar and may actively protect the plant from pests. The down side of the plant is waiting for a bloom every other year and in it’s first year it does resemble a number of common weeds so accidentally pulling it up is a constant possibility. Despite this the bright yellow flowers are completely worth it and this can be part of an old-time cottage style garden bed much like Silverdollar plant (Lunaria biennis) Which is also a biennial. Before we go on to the next topic, I do have to mention the scientific meaning for the term biennial for any readers who are unfamiliar. A biennial is any plant with a life cycle that is such that it germinates and produces vegetative growth the first year and then in the second year produces flowers and seeds thus completing its life cycle. The two most famous biennials we see every day at the grocery store are Carrots and Parsley, but some forms of Radish are as well. 
Few allow a carrot to bloom, but this is what a carrot left to do so looks like.
The fortunate thing about biennials is often their flowers are quite impressive to behold and if that isn’t enough the foliage on the flowering stalks often looks entirely different then that on the rest of the plant. But this moves on to another encounter with an oddity that you will only see on rare occasions in the south when cold and wet weather combine to allow a certain species of fungus called exobasidum to attack the growing tips of several species of Sasanqua-type camellias. This fungus does rarely also attack Japonica and hybrid camellias as well.


The symptoms are pretty consistent as the effected growth is extra-fleshy and may be at times warped or gnarled and the waxy cuticle or protective outer layer of the leaf on the underside may come loose and fall off. Controlling this fungal infection is as simple as pruning the effected parts away and disposing of the clippings in the trash. Left to its own means, the effected parts will dry out and fall off on their own but this does run the risk of the fungus going deeper into the plant so control by pruning is recommended as the best alternative. It should be noted that in common context this ailment is called ‘Exobasidum Leaf Gall’, despite the fact no actual galls in the conventional sense are formed and this disease is not a product of an insect living in the camellia causing a gall-structure. Either way, what the references won’t tell you is the effected parts of the plant are edible, and they are in some parts of North Carolina deemed a rare delicacy. In case you are wondering yes, I’ve tried it, it does need salad dressing but in texture it’s roughly like mushrooms or several spinach leaves or Swiss chard leaves stacked. Since tea comes from Camellia sinensis it shouldn’t be a surprise that camellia leaves aren’t exactly bad for you, especially after a fungus has made them fleshy and soft.

They call it leaf gall, but it doesn't even look like galls.
Before we get into the advertisement part of this post here are some pictures from the field that you might enjoy.

 
'Fuyu' Japanese Persimmon with early fruit.
 My persimmon has failed to produce fruit for years, and here it is in another spring with the beginnings of fruit and perhaps I might get something. Honestly I'd like to try my hand at persimmon wine but  I loathe the idea of buying persimmons at the store so lets see what happens. For note it can take 3-5 years before a persimmon produces buds let alone fruit after it is planted so patience is critical.
This is how varieties are naturally made.
 This plant is a member of the mulberry family and all the differing leaves are coming from one plant. For some reason it has a chance mutation that is producing three different leaf forms on a single plant. This is how we get those cultivated varieties, we would take a cutting of the odd leaf form and grow it to see if it is stable, if it is then we would take even more cuttings to produce a production lot. That production lot would be cloned numerous times to create the first saleable plants.

It's summer, and it isn't only the bugs that are out.

 I encountered this critter while doing a bit of freelance landscape work for a client. As you can see that is a type of snake, and it is not engaging in a threat posture. I disturbed it and it did not get hostile. Now a lot of people I know kill snakes on sight regardless and that is a practice I do not agree with, in this example, the above snake is either a juvenile black racer or a form of rat snake both of which are non-venomous and pose no threat to pets or people. In both cases they eat varied forms of rodent and serve as population control. This snake upon me disturbing it hung out long enough for me to snap a few photos and then slithered back into the bushes.


For note this is where the advertising starts because it keeps the Test Garden’s supplied and running tests so you don’t have to. If you want to get some GMO-free, Organic vegetables, herbs and fruiting shrubs come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Barring bad weather, I’ll be there selling the following spring offerings while supplies last.

Late Spring Plant Sale: - All 3” Peat pot plants $2.00!

Plants Available Now:
Peppers, Sweet Banana - $2.00
Peppers, Giant Marconi - $2.00
Peppers, Red Peter - $2.00
Peppers, Furious Sunset - $2.00
Peppers, Tobasco - $2.00

Tomato, White Wonder - $2.00 <Low Acid Type>
Tomato, Carolina Golden - $2.00 <Low Acid Type>
Tomato, Radiator Charlie - $2.00
Tomato, Brandywine - $2.00
Tomato, Black Krim - $2.00
Tomato, Golden Jubilee - $2.00 <Low Acid Type>
Tomato, Glacier - $2.00
Tomato, Mountain Spring - $2.00
Tomato, Sungold - $2.00 <Low Acid Type>
Tomato, Sweet 100 - $2.00

Burnet, Salad - $3.00

Chives - $3.00

Lavender, English -(out of stock)

Oregano, Italian - $3.00

Rue -(out of stock)

Tansy -(out of stock)

Thyme, English -(out of stock)

Aloe Vera, Medicinal Aloe - $4.00 (Small)
Aloe Vera, Medicinal Aloe - $6.00 (Large)
Coneflower, Pow Wow Mix – $4.00
Milkweed, - $ 4.00
Agastache, Anise-Hyssop - $4.00
Cherimoya, Custard Apple - $4.00

Coming Soon:
Santolina (aka Lavender-Cotton)

If the market isn’t your thing or your schedule does not allow you to go there my premium exotic house plants can be purchased in attractive clay pots with unique embellishments at LeClair’s General Store. LeClair’s General Store is located on 1212 Fort Bragg Road in Fayetteville North Carolina.

This is their Facebook Page:

The Visit NC page’s Listing:

Most recent deliveries to Leclairs:
2x 7” rimless pot – Eve’s Needle Cactus, Opuntia subulata
1x 5” rimless pot – Jade Plant, Crassula ovata
2x 4” standard pot – Radiator Plant, Peperomia caperata ‘Ripple’
2x 4” standard pot – Aristocrat Aloe, Aloe aristata
2x 4” standard pot – Jade Frost Plant, Echeveria sp. ‘Jade Frost’
2x 4” standard pot – White Bunny Ear Cactus, Opuntia microdaisys
4x 3” standard pot – Miniature Jade Plant, Crassula ovata
4x 3” standard pot – Minature Variegated Jade plant, Crassula ovata ‘Carnival’
3x 3” standard pot – Green Carpet Sedum, Sedum sp. ‘Green Carpet’

These days I am generally at the store once a week, maintaining stock and/or delivering new materials (roughly every other week) so if you go to visit the store there is a fair chance I’ll be present to answer your questions. If not, you can always send me questions through this blog or visit the farmer’s market or pay attention to what Sustainable Neighbors is doing at the link below.


            This brings to a close the tenth LITFM post of the new year, stay tuned the next episode which should be posted roughly around the 6th of June.