Sunday, September 23, 2018

The Hurricane that Couldn't

Welcome back to another episode of Lost in the Farmers Market.

This was taken on Wednesday the 12th as the weather really started to change.
            To say that September has been in interesting month is an understatement, At the beginning of this month I had a topic in mind for the first article, wrote it up and ended up disliking its tone and so it was scrapped. As I worked on its replacement, the deadline passed and then Hurricane Florence decided to pay us a visit. It was not until last Tuesday that life in Fayetteville got somewhat close to normal and finally here we are with the two September articles combined into one. As some of you avid gardeners out there may already know September (weather permitting) is the time of the year in which you shift from warm season crops to cold season crops. While I can’t speak for any other gardeners out there the hurricane’s heavy winds battered all of my tomatoes into submission so of course as soon as the post hurricane cleanup occurred they got pulled out. If you want to try for a late crop of peas now is the time. Sowing carrots, parsnips, and radishes are also viable options at this juncture. But of course, if you don’t believe it’s fall, then the below picture should be your sign.

 
I somehow think these large spiders would be more horrifying if they glowed.
            The above is a particularly massive specimen of a Hentz Weaver ( Neoscona crucifera ) and it’s female due to the extreme sexual dimorphism in the species. Males are tiny comparatively because this allows them to approach a female without being eaten most likely. The females of this species are mainly nocturnal but you encounter them in the fall when they become at least partly diurnal. They will build webs that are easily a foot or more across with attachment lines that can run for many feet to fixed objects such as structures, trees, shrubs and patches of lawn. They seem to set up their webs daily starting in the evening, then tear them down some time in the dawn. Typically, if there is a population of these spiders in an area they will set up webs within the same 30-foot area. In my case this one and another two like it set up somewhere under the dogwoods and the driveway every night starting about mid-September. The Hertz Weaver may bite if agitated but is not known to have a bite that can harm you other than localized swelling. Getting a good night time image of this specific spider was part of the delay in getting this article posted. Weather and many errors in trying to get a decent photo stalled the original post. At this time of the year if you intend to walk in areas where trees and shrubs are within close proximity, carry an LED flashlight and shine it in your walking path, spider’s webs light up even at range so you don’t walk face first into one.

If I get only one that's still better than none.
            In keeping with what I originally intended to post in both of this month’s episodes there are some garden photos that needed to be shared. First is a casualty of the Hurricane; For the first time since I planted it, my Persimmon tree ( Diospyros kaki ‘Fuyu’) was loaded with fruit. Understandably I was excited by this because I thought after six years of messing with the darn thing, finally something to show for it. Well, Hurricane Florence showed up with her 50+ mph winds and said “Ain’t nobody got time for that!” and knocked all the fruit off the tree except this one in the photo above. That might be karma, because I did joke as the hurricane approached shore that ‘Aunt Flo is coming to town’ and well maybe the hurricane heard me. There are two things you should know about Persimmons; first never eat them on a completely empty stomach. Second, Persimmons contain a soluble tannin shibuol which when it contacts stomach acids can polymerize into a sticky goo, called a phytobexoar. This mass can cause indigestion and is slow to pass into the intestine. Moderate consumption of persimmons however if you eat to many Persimmons. Surgery may be required in extreme cases, though it is said that you can drink Coca-Cola to dissolve this mass and skip the doctor’s bill. It’s noted that horses can gain a taste for the fruit and eat to many and get sick for the same reasons a human eating to many would.
 
Apparently you plant Pomegranates and leave them alone to get fruit...who knew?!
But the persimmons were not the only thing worth noticing, you see the Pomegranates were also flowering hard too and never before have I gotten on camera a really good picture of what pomegranate flowers look like so for your viewing enjoyment here is one. Seriously, they do not look like any other plant I’ve ever seen! The petals remind me of crape myrtle and the unopened buds also look like that, but the waxy calyx in an open flower stops resembling any other fruit, and that is what eventually forms the pomegranate. The scientific name of the type of Pomegrante we see in stores and grow in our region is Punica granatum and in the case of the species I have on hand I also have Punica granatum var. nana which is a dwarf Pomegranate which is typically kept as an ornamental but also produces fruit. Culturally, in several sources it is stated that until the introduction of Tomatoes, Pomegranates were the most sought-after fruit and given that they have a long shelf life and can ferment in their rinds making a low yield sort of fruit wine it’s no surprise they were popular. Pomegranates are noted to have been one of the first cultivated fruits with Figs being the oldest known fruit to be cultivated.

Shiso so....nah I wont finish that joke!
Next up are some random shots; at the end of the season it just sort of figures that the Purple Shiso (Perilla frutescens var. crispa) out did the varied types of basil. I mean look at it go where the basil scored and sputtered it’s still growing and doesn’t seem to care if it’s flowering or not. I expect to have Perilla all over the place next year.

Ginger is super-easy to grow in our climate.
This is a first, it seems this first year Ginger (Zingiber officinale) is going to bloom. I have no idea what it’s flowers will look like or smell like but I do know that photos of that will be up here for you folks to enjoy as soon as this plant starts blooming. I expect a good harvest because if you look carefully, the pot that the ginger is in is distorted from its round shape to almost an oval, there are a LOT of roots in there for sure.

The blue berries of Virginia Creeper may look like tiny grapes, but they are highly toxic.
As a final picture for this post, above is a picture of Virginia Creeper (Parthenocissus quinquefolia) with berries. This climbing vine is considered a weed of moderate persistence because it is moderately difficult to eradicate. If you only read the classifications of the herbicide companies it’s the base of all garden existence with only Greenbriar (smilax rotundifolia) being consider more difficult to kill. However, Virginia creeper does have its advantages in that it can climb structures with adhesive disks that don’t damage the structures it is climbing on unlike true ivy (Hedera helix). This feature is advantageous because it can rapidly cover masonry allowing a cooling effect because it’s leaves will shade the building in summer. Often though, Virginia creeper is mistaken for Poison Ivy (Toxicodendron radicans) because Virginia Creeper can have anywhere from three to six leaflets per petiole and those leaves can outwardly resemble that of Posion Ivy.  The key identifying feature is that Poison ivy has leaflets that are shaped like your hand if the thumb is not extended, also it has white berries and its roots look hairy like true Ivy, because they are hairy looking and may dissolve masonry and stone.

For note this is where the advertising starts because it keeps the Test Garden’s supplied and running tests so you don’t have to. If you want to get some GMO-free, Organic vegetables, herbs and fruiting shrubs come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Barring bad weather, I’ll be there selling the following summer offerings.

Plants Available Now:
Lemon Grass – $8.00
Sage, Common - $3.00
Santolina - $3.00

Ghost Pepper - $3.00
Tabasco Pepper - $3.00

Coneflower, Cayenne Red - $4.00
Coneflower, Pow Wow Mix - $4.00
Milkweed – $3.00
Milkweed, Whorled - $3.00
Flowering Maple - $4.00

Hops, 5” pot - $8.00
Dancing Bones Cactus - $3.00


Coming Soon:
[TBA]

These days I am generally at Leclair’s General Store once a week, for the weekly Sustainable Neighbors meeting at 5:30pm through 7:00 pm. If you have questions then I will be there to answer your questions. Since our meetings have an open-door policy you don’t need to sign up for anything or join anything, you can come on in ask for us and join the meetings. If not, you can always send me questions through this blog or visit the farmer’s market or pay attention to what Sustainable Neighbors is doing at the link below.

https://www.meetup.com/SustainableNeighbors/

            This brings to a close the Sixteenth and Seventeenth LITFM post of the new year, stay tuned the next episode which should be posted on the 10th of October which is the Wednesday after next. There will be more garden updates and other cool stuff.

Friday, August 31, 2018

Mad Science


Welcome back to another episode of Lost in the Farmers Market. I got some interesting responses to the last post as a few people who read this blog wanted to know more about hydroponic systems.  The questions varied from how much the system growing my basil cost (roughly $100.00) and where I bought it (Amazon). But the interesting question was ‘how do you build that from scratch?’ which despite what I had planned as a topic for this post is what I will be discussing. The original topic intended was a continuance of the last post talking about local foods and what to do with them which I will still discuss, but first the mad science.


In my last post I showed a picture of a three-cell prefab hydroponics kit produced by Miracle-Gro*, yes, I know but I had to test that system to get a feel for what a hydro system should and should not be doing. It’s $99.99 before shipping so the final price hinges on taxes and shipping. But really from what I’ve already learned hydroponics does not have to be expensive, and it does not require prefabricated kits either. Most of the parts needed can be found in a pet store and or any general garden shop that has hydroponics parts. Of course, talking about this process is one thing, and demonstrating how it can be done is an entirely different animal. The challenge to building a hydroponics system is when you stipulate that it is done with local parts, at a minimal cost. I ended up sourcing materials from smaller businesses with the intention to build a single-cell hydroponics kit compact enough to fit into a kitchen, that could be expanded later on. The difficulty is avoiding big box stores which are everywhere in Fayetteville NC. This leads to the temptation of shopping online for parts but that in this case is as bad as going to a big box store.


The first step would normally be calling any number of smaller stores in the area to search for parts. Fortunately, I already knew who had what and so my first stop was to Flow & Grow, then to Pet Supermarket (smaller chain of stores, not big box) and finally to Carlie C’s IGA (best place for cheap plastic containers). Given that this is a first-time setup, inevitably the cost is higher than if I was just expanding the kit If I had to expand, then I would only need to get net pots, neoprene inserts and another plastic container to be the reservoir.

Parts List
1x 44 gallon per hour Air Pump - $11.50
1x Package of 3/16 air tubing, 10’ -$3.00
1x 2” Net Pot - $0.25
1x Neoprene insert - $0.25
1x 4 pack of Cylindrical Air Stones - $2.49
1x 2 cup capacity plastic container - $1.00

Total Cost: $19.79 (tax included)



The first step is cutting a hole in the plastic container lid that is large enough for the net cup to fit through. In this case I used a clear container and put the cup under the lid so I could draw a circle with a sharpie marker to know where to cut the lid. To make things easier I recommend using a exacto-knife to cut the hole and not a razor blade.


The next step is to cut a hole for the airline to go through the lid. This is simple enough that you don't need to measure or anything just be as close as possible to the diameter of the airline.



In an assembled state it looks something like this. The plant in the tiny beaker is a wild purslane (Portulaca oleracea). The plant is transferred to the system and its stem is stuck in the neoprene insert that goes in the net cup as seen below.



As you can see the insert is snuggled into the net cup, and an air stone is added to the end of the air hose so that the water in the reservoir can circulate and surface tension is broken allowing for exchange of gasses. This prevents the development of certain microorganisms that can cause the water to become stagnant and cause rot in the plant in question. Also, stagnant water can smell pretty awful and that is no good since this little system is being set up in a kitchen environment.




The kit is now done and ready to go.


For note it is using distilled water but I do intend to add a weak liquid fertilizer to the mix soon. Now to reiterate the purpose of this little project, I wanted to grow a leaf-green that normally isn’t considered for hydroponics while also demonstrating how inexpensive and easy it is to build your own compact hydroponics system from local sources. Honestly, I’m pretty sure that I could have built something as good as the aerogarden in my kitchen with matching or better capacity for less than $40.00.


Now onto the promised topic of a reasonably local agricultural food item that many may not know exists. It is unlikely that anyone who reads this blog has not hear the saying ‘That’s small potatoes’. It’s a phrase that indicates that for whatever reason small potatoes are less valuable or less desirable. From a healthy food viewpoint nothing can be further from the truth however. Small potatoes are actually more nutrient rich because the farmers often ship them out sooner as opposed to larger potatoes that may sit in storage for a little while before being shipped. Typically, potatoes with less than 1.5-inch (38.1mm) diameter are commonly called ‘Little Creamers’. Little creamers are the kind of potato used to make mashed potatoes with because they are often smaller and somewhat sweeter than larger potatoes. Fingerling potatoes by comparison may have the same diameter but are often longer and as you might have guessed resemble a finger. The difference between the two is that little creamers are just undersized normal potatoes while fingerlings can come from specific breeds of potato. What makes Little Creamers a thing in terms of culinary use is that they can be used in soups that call for potatoes but also would not look great with large chunks of potato. In the process of cooking and reheating an added benefit is that little creamers start to disintegrate faster and can aid in thickening a stew.

For note this is where the advertising starts because it keeps the Test Garden’s supplied and running tests so you don’t have to. If you want to get some GMO-free, Organic vegetables, herbs and fruiting shrubs come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Barring bad weather, I’ll be there selling the following summer offerings.

Plants Available Now:
Basil, Sweet – $3.00
Sage, Common - $3.00
Stevia - $3.00
Santolina - $3.00
Tarragon, Texas - $3.00
Toothache Plant - $3.00

Coneflower, Cayenne Red - $4.00
Coneflower, Pow Wow Mix - $4.00
Milkweed – $3.00
Milkweed, Whorled - $3.00

Hops, Cascade 5” pot - $8.00
Hops, Chinook 5” pot - $8.00

Aloe Vera, Large - $7.00
Dancing Bones Cactus - $3.00


Coming Soon:
Flowering Maple


These days I am generally at Leclair’s General Store once a week, for the weekly Sustainable Neighbors meeting at 5:30pm through 7:00 pm. If you have questions then I will be there to answer your questions. Since our meetings have an open-door policy you don’t need to sign up for anything or join anything, you can come on in ask for us and join the meetings. If not, you can always send me questions through this blog or visit the farmer’s market or pay attention to what Sustainable Neighbors is doing at the link below.

https://www.meetup.com/SustainableNeighbors/

            This brings to a close the Fifteenth LITFM post of the new year, stay tuned the next episode which should be posted on the 5th of September which is next Wednesday. There will be more garden updates and other cool stuff.



*  You can see the actual kit and it’s cost here:  https://www.aerogarden.com/aerogardens/aerogarden-sprout-plus.html