August! What are you doing to me here?!

Welcome back to a slightly compressed edition of Lost In the Farmer’s Market where we unravel the tangled mess of hype, terminology and concepts in the field of Horticulture and Permaculture. Today we have a short topic that is related to this crazy weather and the plant list for the Saturday farmer’s market but before we get into that, a warning. The weather has been acting odd folks popup thunderstorms have dumped all sorts of precipitation and the lightning activity while beautiful is still dangerous. I know it’s summer and I know you all want to soak up the cool breezes of those summer storms as well as that nice ionized air but remember, it’s not worth the risk of being struck be it by lightning bolt, fallen branch or tree. Please stay safe and be wary of flooded roads as local flash floods are always a risk in weather like this.

All the rain is a good thing, the grass is growing, irrigation is optional broadcast sown seed is doing alright but little do you know there is a killer on the loose. Yes, that’s right I said a killer, it could be anywhere, but its favorite victims all have some things in common. For all you know it could be out in your backyard right now, waiting to strike. This killer you see likes the rain; the moisture the weather right now is fine for such an evil creature!  The killer to which I refer has a common name of Root rot, the sneaky blight of succulents and cacti during wet weather.

http://www.cactiguide.com/forum/userpix/2_002_columnar_rot_1.jpg

Root rot is one of a number of pathogens that attack the roots of a target plant first cutting off the planet’s ability to draw up nutrients and water from the soil as well as expire through the root system. For plants it’s like getting a hybrid of Pneumonia and Ebola. Symptoms frequently include a sudden and prolonged lack of growth, yellowing at the base of a succulent or cacti or in plants with leaves sudden heavy leaf yellowing and drop. The yellowing near the base if not caught early is often followed by a gradual darkening of the affected areas as they expand from the bottom of the plant upward. Eventually the plant is so softened at the base it may fall over. In other cases the rot progresses far enough to make a plant cave in on itself into a pile of brown sludge with green caps.  Needless to say Root Rot is pretty disgusting on all fronts.

http://www.kadasgarden.com/images/stemrot5.jpg

Now the biology of why it is so bad is because plants breathe as much with their roots as they do with the parts you see above the ground. When root rot turns the root system into sludge the plant is basically asphyxiating and dehydrating at the same time. Worse yet pots and soil that have had a root rot outbreak are considered contaminated and must be dumped. Plastic pots can be sterilized with bleach solution (1:10) while clay pots if cleaned thoroughly and allowed to completely dry (up to one month) can be reused.  

http://www.extension.umn.edu/projects/yardandgarden/yglnews/images2/Nov12008/art3-4_600px.jpg

Plants that are caught in the early stages of root rot can be saved simply by refraining from watering them and allowing the soil to completely dry out before you water again. If such a plant is in a position here rainfall is the source of the excess moisture moving the pot to a less wet location could solve the problem.

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBeTmHjhBb3LhMmvzHFp2QBwZtX9c_j-54LBxcGX3Zca399aUBq4otgjvxj5WENKAxqqpgPuS8aUm2AeTkNVWEGxXG1Rophw5mc3spnWzcVEqe4tB_cwtjuBLES7_uBM6GpcEOKEho_1ne/s640/100_5765.jpg

Moderate root rot problems can be alleviated by using a small razor or sharp pocket knife to cut away the affected portions then following the aforementioned procedure for an early case of root rot.

http://www.cactusmuseum.com/images/rot1.jpg

Anything worse than the first two situation is an extreme case and one should be prepared to take cuttings from firm green flesh only and discard the parent plant as it is likely too far along to help. A good but gross looking reference for when it’s too late can be found below.

http://pics.davesgarden.com/pics/2004/07/22/Xenomorf/077c63.jpg

There are anti-fungal products on the market and a few things for bacterial rot, but their price limits the validity of using them except on rare specimen plants.

On to happier topics, as you all might know I am still at the Fayetteville City/Farmer’s market every weekend and this weekend is no exception. The market is at 325 Franklin Street at the Fayetteville Transportation Museum. The market’s hours are from 9:00 AM through 1:00 PM. As with very weekend I’ll have copies of Southward Skies and the following cool plants for your gardening delight!

House Plants:

3x Aloe barbadensis – Medicinal Aloe

2x Peperomia verticilliata – Rotary Peperomia

5x Aloe barbadensis – Medicinal Aloe

5x Aloe ??? – Silver Ridge Aloe

6x Rhipsalis salicornoides – Dancing Bones/Drunkards Dream Cactus

Vegetables:

4x Sweet Banana Peppers

5x Habenaro Peppers (Hot!)

2x Tumbling Tom Cherry Tomatoes (yellow fruit)

2x Beefsteak Tomato (Slicing tomato, On sale!)

1x Japanese Long Eggplant

4x Cayenne Pepper

4x Yellow Banana Pepper

1x Sweet Ghost Pepper

Herbs:

5x Egyptian Onion (Allium prolificum, good stuff!)

1x Italian Parsley (garnishes your dishes and clears out bad breath!)

1x Greek Oregano

1x Common Sage

2x Horehound  (Marribum vulgare, natural cold remedy!)

Available Soon:

Cabbage Collards

Cabbage, Green

Red Giant Mustard

Dino Kale

Remember folks the Laura’s Plant Swap is on Sunday! And I’ll be there brining some odd stuff that is for that event only so if you’re not signed up do it, do it now!  The signup is on sustainable neighbors so go check it out!

http://www.meetup.com/SustainableNeighbors/events/131220442/

With all that said watch the T-storms and as always keep ‘em growing!

Technical Difficulties

The good news folks is that a lot of the issues with the computer have been resolved though reinstalling programs and getting my files back on is taking considerably longer then planned. For this week I'll post the plant list for Saturday's farmer's market and have a real post ready on Saturday or Sunday.  Thank you all for bearing with me while I brawl with one of Microsoft's infamously bad products!

That said the forecast for Saturday isn't great but barring a major downpour I will be present and accounted for.

House Plants:
2x Peperomia verticilliata - Rotary Pepperomia
6x Rhipsalis salicornoides - Dancing bones cactus
6x Aloe barbadensis - Medicinal Aloe / Aloe Vera

Herbs:
2x Italian Parsley
2x Horehound
1x Common Sage
1x Mountain Mint
1x Cinnamon Basil
1x Italian Oregano

Vegetables:
6x Egyptian Onion
1x Japanese Eggplant
2x Carolina Wonder
4x Cayenne Pepper
4x Banana Pepper
1x Sweet Ghost Pepper
5x Habenero Pepper
2x Tumbling Tom Tomato
2x  Beefsteak Tomato  (On sale!)

Coming Soon:
Collard Greens
Flat Leaf cabbage
Red Giant Mustard
Cabbage-Collards

A slight interruption

Due to computer problems I do not have a article for this week only the plant list. Just a heads up, when your performing an operating system update, always expect something to go horribly wrong! Hopefully I can get this sorted out before next week's update.  For note the Fayetteville City/Farmer's Market runs on Saturdays from 9am to 1 pm. It is located at the Fayetteville transportation museum on 325 Franklin street. The weather is supposed to cooperate so, other then being warm it should be a nice day with a decent southwest breeze.

Below is this week's plant list:

House Plants:

4x Aloe barbadensis – Medicinal Aloe

2x Peperomia verticilliata – Rotary Peperomia

Vegetables:

4x Sweet Banana Peppers

5x Habenaro Peppers (Hot!)
4x Cayenne Pepper (Spicy)
2x Carolina Wonder, Green bell (Sweet)

1x Ghost Pepper (Supposedly sweet)
2x Tumbling Tom Cherry Tomatoes (yellow fruit)

5x Beefsteak Tomato (Slicing tomato, On sale!)

3x Red Burgundy Okra (Heritage variety)

1x Japanese Long Eggplant

Herbs:

6x Egyptian Onion (Allium prolificum, good stuff!)

3x Italian Parsley (garnishes your dishes and clears out bad breath!)

1x Mountain Mint

1x Greek Oregano

1x Common Sage

2x Sweet Basil

1x Cinnamon Basil

2x Horehound  (Marribum vulgare, natural cold remedy!)

-plus whatever else looks cool and fits in the truck!-

Available Soon:

Silver Aloe

Drunkards Dream Cactus
Red Giant Mustard
Lacinato/Dino Kale
India Mustard

Hope to see you at the market.

Et Tu August?

Ah the first of the dog days of summer, here comes August, and the first episode of the month. Welcome back to Lost In the Farmer’s Market where we foray into the facts of organic concepts and demonstrate how you can get your slice of the permaculture pie. For the first installment of LITFM in August today we are talking about some of our pet projects at the test gardens. As always you are welcome to try some of what we are trying and send in your results. Like the old saying goes it takes a village to raise a child and indeed it takes a neighborhood to prove or disprove a new gardening concept.

Last year we tested some “worm juice” to see if it could act as a liquid fertilizer. As you recall its results were that some plants experienced gigantism as a result producing massive leaves and extra growth beyond their known parameters. Heavier yields and great vigor were stopped by a lack of availability of additional doses of the fertilizer used and thus the plants started to sputter in mid-late August. For note ‘Worm Juice’ is the naturally occurring liquid byproduct of worm activity in a vermiculture bin. It looks like dirty water with bits of dirt in it and sort of smells like a stagnant pond. Despite this it’s apparently packed with nutrients as the image below demonstrates in the case of the Turkish Italian Orange Eggplant.

Literally the leaves were a foot long and 10” wide at the prime period of effect.

The issue was that it was difficult if not impossible to obtain the ‘worm Juice’ product with any regularity or in the quantities needed to maintain the growth of crops in the long term. That said the current project is the attempt to produce a similar water-borne compound minus the need for vermiculture and certainly from a chemical and mineral salt free source. By that requirement typical fertilizers were a no-go, Alaska fish fertilizer was not strong or balanced enough. What we are testing is fermented, high potency compost tea. Basically we took 12 cups of water to four cups of sifted and aged compost put them in a tightly sealed water jug, placed it in the sun for five whole days and the resulting liquid is the fertilizer if diluted by 50%. I have to warn you by the time it was done the jug was swollen from internal pressure as the microbes in side went crazy. Literally it smelled like every stagnant reeking swamp you could ever visit, and it stained the jug black but, it seems to work. Granted the test is early on and will be complete by the end of the month, the plants tested seem to have a burst in growth within 24 hours of application. All things considered, at the very least it’s an excuse to play in the dirt.

The potato pots, earlier in the year before being filled.

We are also testing some new ideas in the concepts of cover crops by over sowing our potato pots with leaf greens so that as the potatoes slow down something else can be producing food on the same spot.  As some of you might already know we have three large potato pots in the test gardens and thus the cover crops are all one of three things, Amaranth, Perilla and Basil. All are annual, the first is a leaf green, the second is a food preservative and colorant, and the third is well delicious. If this test works, it may be a way to open SPIN gardening to the container garden world and thus maximize space further then would be normally possible.

Da Berm! Da Berm boss!

The third project underway is the Anti-Erosion Berm which as of our last reference to it is finally partially active. As some of you know we had a break in at the gardens and the camera was stolen, but the picture included was the general layout of the integrated logs, all white pine which were intended to act as the anchor and a reservoir of organic matter and moisture. At the current time if you look at the photo, the side of the logs facing you is now covered over with a thick layer of compost over which a wild flower mix and generous amounts of red clover have been sown. Currently the seed are coming up and doing quite well so the ‘soiled’ side has a light patina of green.  But of course finishing the project is half the battle isn’t it?

Instead of just building a narrow berm and being done with it, the idea came to me that I should make absolute use of what was to be had there. Thus the rear side is planned to be elevated a bit more and added turning the berm into an almost crescent shape. That means more planning for planting and so what would possibly go back there and how far back, as the shady rock garden itself is the utmost rear limit of the berm. Does one extend the center of the berm to join the rock garden and create hidden paths?  Could the bern extend to a few feet off the shady rock garden? Maybe they should merge completely bringing the woods out into the open?

The answer of course is ‘Yes’ the final concept is a mix of all of those ideas. The berm will be extended rearwards to about 4 or 5 feet off the shady rock garden’s face following its precise curvature. But to bring the woods out into the open, the Rear side of the Berm will be planted with a line of blue berries and in between as many strawberry plants as will possibly fit.  Somewhere in the middle of the design some exotic nectar producers or perhaps a butterfly bush will be included. But most of all the face of the berm will overtime be planted with perennials both herbs and pseudo ornamentals such as coneflowers. No matter how it goes, the time table for the project is for it to be complete sometime in September as far as the soil is concerned. The perennialization will occur over several years and may not be noticed due to the piecemeal means one will have to use to get it done right. In the end it will be one hell of a permaculture endeavor, so please stay tuned for more updates.

With all of that project-related stuff covered I have to speak briefly about the plant list.

This weekend I will be at the Fayetteville Farmers / City Market in downtown Fayetteville. The market runs from 9:00 am through 1:00pm and is located at 325 Franklin Street and there is plenty of parking near by. As always there will be great handouts about soil conservation and wildlife management and of course copies of my book Southward Skies.  The following is this week’s plant list.

House Plants:

3x Aloe barbadensis – Medicinal Aloe

2x Peperomia verticilliata – Rotary Peperomia

Vegetables:

4x Sweet Banana Peppers

5x Habenaro Peppers (Hot!)

2x Tumbling Tom Cherry Tomatoes (yellow fruit)

6x Beefsteak Tomato (Slicing tomato, On sale!)

3x Red Burgundy Okra (Heritage variety)

1x Japanese Long Eggplant

Herbs:

10x Egyptian Onion (Allium prolificum, good stuff!)

5x Italian Parsley (garnishes your dishes and clears out bad breath!)

1x Mountain Mint

1x Greek Oregano

1x Common Sage

3x Sweet Basil

1x Cinnamon Basil

2x Horehound  (Marribum vulgare, natural cold remedy!)

-plus whatever elselooks cool and fits in the truck!-

Available Soon:

Cayenne Peppers

Carolina Wonder, Green bell pepper

Pasilia Bajio Pepper (a sweet Cayenne)

Ghost Pepper (Sweet type)

Silver Aloe

Drunkards Dream Cactus

And the posting of the plant list brings this fine episode of LITFM to a close. I hope to see some of you at the Farmer’s market this weekend. More so, I’ll be present into the fall crop season so don’t be surprised when you see all sorts of cool seasonal plants at the booth soon. As always folks Keep ‘me growing!