First day of fall 2021

 Welcome back to another episode of Lost In the Farmers Market, where finally Autumn has arrived and the season begins with cooler temperatures and discussions of a winter garden. Despite what some might tell you here in Zone 8a gardening is a year-round affair. The warm season crops go in in April around Easter, and the Cool –season stuff goes in roughly around September. Some stuff like Collards takes a little longer and thus, we start them in early-mid August if from seed but at the start of September if using plants. Every crop has its nuances that you need to keep an eye on. For instance, if you started seed indoors you need to start sowing things as early as mid-July to August to get the best results for the slower growing cool season crops.

 

Fortunately we have a great opportunity to get things rolling while the humidity is low and night time temperatures are cool. It is less physically exerting to garden when the weather is cooperative and also the bugs are less aggravating. You should not wait to get those crops in the ground though because the longer you wait the less likely they will have established and the higher chance a frost might wreck everything. Additionally, procrastinating will delay your effective harvest, and that could mess up your culinary plans for Thanksgiving, Christmas or the New Year. A lot of people ask in general if it’s too late or too soon and the simple answer is that it is somewhat complicated.  Gardening thankfully is not an exact science with a catch-all answer to all problems or quandaries. Generally speaking, you put warm-season crops like tomatoes and peppers in after Easter in spring, and start planting out the fall crops in late August or September. I personally can say that I have planted out things as late as the end of October and gotten good but delayed results. As long as you don’t wait too long you can still have that cool season low-maintenance veggie garden you have had a craving for.

 

With all that said, there are a few things you should consider starting from seed versus buying as plants. I typically start Cilantro/Coriander, Radishes, Carrots, and Snow Peas from seed in the garden because it’s so much cheaper and effective to do so. These plants do not benefit from being transplanted and their roots tend to grow quite fast and you really don’t want to disturb that. Generally you don’t want to disturb any plant’s roots if you can help it but with some they seem to experience no real loss in productivity if you do. As a general rule you never want to disturb the roots of anything producing tubers (radishes) or that has a taproot (carrots, fennel). Peas are in this group because they produce a lot of  roots fast and can rapidly out grow their containers if the container they were sprouted in is not big enough so it’s better to give them root space right off and let them do their thing. What you start by seed hinges on your spare time that you can apply to maintenance and your gardening skill level. For those of you out there who are wondering; the easiest things to start right now are Snow peas, Carrots, Cilantro and, Radishes. The latter three can have their seed tossed on any patch of dirt that’s been slightly scuffed and is moist. The former needs to be covered in about ¼” of dirt but that’s pretty easy and the seed is large and easy to handle.

Peas are a great way to get young kids involved since they are very noticeable when they germinate and emerge. More difficult and or finicky seeds like Swiss Chard, Cabbage, Cauliflower, Celery, Broccoli, Cauliflower and so on should be started indoors over a heat mat to maintain soil temperatures. Some of these seeds like the celery need to be soaked overnight just to germinate properly.

The key to getting your sown seed to come up uniformly is to gently moisten the soil where you sowed them on a daily basis (assuming no rain) for about two weeks and then as needed once the seedlings are visible. The easiest way to do this is to use something like a rain shower wand attached to a hose or a watering can so the water doesn’t wash out the seed or beat up the seedlings. You should avoid using any sort of fertilizer for about two weeks after the seedlings emerge to avoid burning but, initially use a water-soluble fertilizer at half-strength weekly for three more weeks to really get things going. After that assuming there are no freezing temperatures or rainy weather you can switch to a two-week rotation on fertilizer at normal strength. I would also advise using mulch, but not that wood mulch you can buy at the bLowes or Home Despot, what you want is quality Pine Straw because it does not float, it barely changes color and it discourages digging animals. Also it does not acidify the soil as much as some think and there’s the bonus value of it not attracting termites. Now, with all that said here are some garden photographs.

The first step to preparing the warm-season garden for cool season growing is to harvest what you can, which in this case is the carrots, basil, perilla and whatever peppers and cotton are ready.

After the bed is weeded and the soil gently moved around a bit with the hard steel rake, the collards are planted with about a foot of distance between them. I add a bit of granulated tobacco fertilizer at this point just to give them a constant boost as they grow.

The final step is to apply a decent layer of pine straw to keep the weeds down and the critters from messing with the seedlings. I watered it all with the rain wand attachment on my garden hose right after and maintained a once-a-day watering schedule for two weeks with adjustments for rain.

Bigelowia nutallii - Nutall’s Rayless Goldenrod

Nutall's Rayless Goldenrod is called that because it's flowers dont have petals or 'rays' as they tend to be called on members of the Aster family. Make no mistake this goldenrod is a member of the aster family, it's just a bit anti-social.

 

 

Acanthus ‘Summer Beauty’ – Bears Breeches

The best part of this Acanthus is that no one knows where the heck the name Bear's Breeches came from. Maybe it's tied into that old joke about a bear crapping in the woods or maybe some ancestor of this plant was used by bears as toilet paper...

 

 

 

Ruscus aculeatus ‘Wheeler’s Variety’ – Butcher’s Broom

This is a plant I've long sought, and managed to buy a few years back and boy it was not cheap. However Butcher's Brooms prefer shady areas and are like Sky Pencil Hollies minus being a holly or having any of the problems.

 

Abelmoschus manihot ‘Chief Kubo’s Prize’ – South Sea Salad Tree

 

 Ok, folks I have just found out the best information ever on this tropical cousin of Okra. Yes the leaves and stems and immature seed pods are edible and so are the flowers, but  it is apparently perennial in zone 8A. Sopme sources say 8B, but the USDA states 8A and really who are you going to believe, some random website or these folks!

https://pfaf.org/User/Plant.aspx?LatinName=Abelmoschus+manihot

https://plants.ces.ncsu.edu/plants/abelmoschus-manihot/

 

Hibiscus coccineus ‘Texas Star’ -  Scarlet Rose Mallow

 Yup, this is the plant that had a neighbor calling the police on me because she was absolutely certain it was marijuana, and the leaves do look that way, until it flowers.

 

Ricinus communis ‘Zanzibar’ – Castor Bean

 It keeps getting bigger, it's literally just a little bit shorter than the dogwood behind it and all this growth in a single growing year. Let's hope it can survive the winter.

 

 

Rosa ‘oregold’ – Oregold Rose

I've said it before and I'll say it again, I am not a fan of roses in general, and only three specimens are allowed int he test gardens because of their exceptional health and vigor. The golden yellow of this one is remarkable.

 

Hosta sp. - Hosta

This is one of the more colorful hostas that was recovered from the crescent bed earlier in the year, it has tripled in size and for the first time it's going to bloom. Not long after taking this picture it was repotted to a much larger 15 gallon pot. Oh and don't mind the feisty kitten photobomb.

 

 

So, while the temperatures and humidity have been low I decided to dig out all the Daylilies that aren’t really doing good. I replaced them with the Texas Star Hibiscus, Mekong Giant Banana, Bear’s Breeches and the South Sea Salad Tree. The lilies have been moved to the large strawberry pot after the strawberries were removed. Like the lilies the Strawberries have been progressively under performing for a while.

 

 

Would you look at that, the hot sauce made from my Fayetteville Inferno Peppers is right there on the Board at Fowler's BBQ!

 

 

Here are the latest YouTube videos for your garden entertainment:

 

Salad Tree? Not in here buddy! (100^th LITFM!)

https://www.youtube.com/watch?v=SP1r_yoXN2c

 

I’d make a meat pun here but it’d get butchered.

https://www.youtube.com/watch?v=jyYjbtziznM

 

Go for the Gold-enrod!

https://www.youtube.com/watch?v=Rus8Tz5sRlg

 

So many breeches I can’t bear it

https://www.youtube.com/watch?v=61ubssXhFms

 

Spring will be here in a lily bit

https://www.youtube.com/watch?v=eS_h8sMMYb4

 

 

With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but by booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog. Also, as of the start of 2019, my booth can now process credit or debit cards thanks to the acquisition of s a Square reader so your payment options have doubled. With that said, if you want to get some GMO-free, Organic fruit, herbs, flowers and perennials, come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

 

 

Fresh Produce:

Fresh Garlic: $1.00 (Available now!)

Soup Kits: $6.00 (Available in October)

 

Vegetables: ($3.00 each)

Arugula, Astro

Broccoli, Green Magic

Cauliflower, Snow Crown

Collards, Green Glaze

Endive, Benefine

Kale, Dinosaur

Kale, Red Russian

Kale, Redbor

Kale, Dwarf Blue Curled

Spinach, Green Beret

 

Herbs: ($3.00 each)

Cat Mint

Parsley

Oregano

 

Fruiting Plants:

Muscadine Grapes, Green ($4.00)

 

Ornamental Stuff: ($3.00 each)

Coneflower, Artisan Soft Orange ($3.00)

 

Coming Soon:

TBA

 

How to stay in Contact with Us!

 

Our group’s online presence has migrated to Nextdoor.com. All you need to keep up with all our activities is to have a Nextdoor account and to look for the ‘Sustainable Neighbors of Fayetteville’ group and ask to join! You don’t have to live in Fayetteville to join us! Feel free to ask all your garden questions of our knowledgeable membership and post your cool garden pictures.

 

https://nextdoor.com/g/ybvdm226x/?is=nav_bar

 

 

Meetings are back on track folks! We now meet at LeClairs General Store on the First and third Thursday of every month. Our next meeting is on October 7^th  between 5:30pm and 7:00pm. We are in the back room so come on in and join us for a fun garden chat.

 

 

If the two above methods do not work you can always contact me through this blog, PM me through Nextdoor.com and or visit the Fayetteville City Market. This brings to a close the eighteenth LITFM post of 2021; stay tuned the next episode which should be posted at some point in October. There will be more garden updates and other cool stuff.

Computers are wonderful, until they are not.

 Welcome back to another episode of Lost In the Farmers Market, A This post is late by a week. Unfortunately the computer I normally use to write these posts and edit the phots for these blog posts and for the youtube channel is currently out of order. It seems the CPU has gone and I need to find another one. In all honestly I might have to upgrade the motherboard and CPU so I don’t have to keep hunting for parts that are getting a bit scarce. AM3 central processing units aren’t exactly new technology and they’re becoming harder to find in any reasonably quality condition. But thankfully I’ve jerry-rigged a solution to the slight delay and today, although late I have a blog post for you with a ton of garden photographs and info so stay tuned for what is to come.

 

 

Here we have a volunteer Cucumber (Cucumis sativus) climbing up a bamboo stake. There are two types of cucumbers that are used in the garden, Bush type and Vine type. The cucumber pictured is a vining type which will climb up just about anything. The bush type has shorter stem internodes and still climbs but doesn’t get as big. Typically varieties like ‘Space master’ are bush type and they’re the best option or containers or limited spaces. They produce cukes as big as the vining types but are better for those who don’t know how the cukes do.  Way back in the mid 2000’s ‘Space master’ was the variety I experimented with to good success.

 

 

This pretty flower which looks a bit spindly is Thin-Leaved Coneflower ‘Prairie Glow’ (Rudbeckia triloba). It took a few years to really get it going but these flowers are totally worth it. For anyone who’s read this blog a while you know I have a bias towards coneflowers in general because they are native flowers that are pretty sturdy and reliable. The downside to this type of rudbeckia is that the rabbits seem to like eating it’s foliage a bit much. Thankfully their eating of it stopped once Caliente the cat showed up.

 

 

Three years later and in consideration for transplanting this Lily of the Nile (Agapanthus sp.) has bloomed. In our climate these hardy perennials can form dense clumps that resist the intrusion of weeds nicely.

 

 

Toad lilies (Tricyrtis formosana ‘Gilt Edge’) have been a long time perennial favorite of mine because they are evergreen in zone 8a and their flowers and foliage resembles Orchids minus all the special care and fuss. The best part is that these beauties spread by stolons so eventually I can give out clumps to friends and they are not invasive.

 

 

 

Four o Clocks (Miribilis japapa ‘Broken Colors’) are an old-time garden perennial that I have a special affinity for. They are named because their flowers never open before four pm, and they are the most well-known member of their family. They are considered a tender perennial in zones 7-10, and can form large tuberous roots that resemble rutabagas over time. Their large seeds are easily collected too so it’s easy enough to pass seeds onto neighbors and friends.

 

 

 

More Four O’clocks here, did you know they are also called ‘Marvel-of-Peru? They can have a sweet scent, and are actually native to the Americas. In the background of this picture are the papery seed husks from Silver dollar plant (Lunaria annua).

 

 

 

Inevitably when you have a garden you attract things. This kitten was found taking a nap in the driveway and was super friendly. Unfortunately Caliente wasn’t too kind about having competition for being fluffy and I had to take this kitten to Cumberland County Animal Control hopefully to be adopted by someone soon. Unfortunately FAPS said they were full and could not take her so CCAC was the best option.

 

 

 

Ah, remember that small Castor Bean (Ricinus communis ‘Zanzibar’)? Well this is how big it is now, there is no doubt those leaves are about the size of a pizza pie pan. Lets see how big it gets before the end of the year!

 

 

 

Now here is a life and death moment on the leaf of an Evening-Scented Flowering Tobacco Plant (Nicotiana syvestris). This spider is a Green Lynx Spider (Peucetia viridans) and it is eating what appears to be a Cicada killer (Sphecius speciosus) of some sort. Green Lynx Spiders are numerous in any given garden setting and due to their unique color they are rarely noticed. They pose no threat to humans so it’s best to just observe and leave them alone.

 

 

 

This is an Eastern Tiger Swallowtail butterfly (Papilio glaucus). I get several of these large butterflies in the garden every year; though this is the first time one has stopped to feed on the mint blossoms. I suspect this is a female due to the enlarged abdomen. Typically these butterflies will seek out a member of the Parsley/Carrot family to lay their eggs on. The Resulting caterpillars are those cool looking black and yellow striped ones with the little orange 'antlers' that they poke you with when you disturb them.

 

 

 

While this picture isn’t ideal for identification, this Mantis is probably a Chinese Mantis (Tenodera sinensis). Chinese Mantises were accidentally introduced in 1896 in Mt. Aity Pennsylvania. While they do eat a lot of pest insects they also eat just about anything they can catch which makes them a threat to native insect populations including the Carolina Mantis (Stagomantis Carolina) and the European Mantis (Mantis religeosa). I do not think they are declared an invasive species yet, but they are hard to miss as they are the largest species in the USA as they can get up to five inches long.

 

 

 

Here we have the literal fruit of my labor, three differing types of Fig (Ficus carica). The big green ones are White Ishia, the tan ones in the lower half of the container on the right are Chicago Hardy, and the darker brown figs at the top of the container on the right are Celeste. The scientific humor here is that figs are technically not a fruit, they are called a Syconium. A Syconium is essentially a flower turned inside out, the actual sex bits are those strange filaments inside the fig. Normally a small fig wasp (Agaonidae sp.) does the pollinating. I only know for sure of one species of commercially available Fig that probably has wasp bits in the 'fruit' and that's Calimyrna. Thankfully, Black Mission, Brown Turkey, White Ishcia, Chicago Hardy, Magnolia, Celeste, produce fruit through parthenogenesis. Basically they had a genetic glitch somewhere that made them produce edible fruit without the need for pollination. In short a literal virgin 'birth', and so they were the types that were proliferated by humans because without the need for a wasp, they could go wherever the wasps were not and provide food in exchange for better care. So for all you vegans out there sweating if eating figs breaks your lifestyle and diet, most commercial and homegrown figs are safe.

 

 

At last, we have the Botanical Test Garden’s Mascot Caliente the Cat assaulting some weeds. Really those weeds had it coming for growing so aggressively!

 

 

 

Here are the latest YouTube videos for your garden entertainment:

 

Yucca: Still gonna git you!

https://www.youtube.com/watch?v=UVo38cxaSkM

 

Ruellia; Ruellia DeVille….wasn’t she in that movie about the dogs?

https://www.youtube.com/watch?v=aImcuHhW5Wo

 

Coleus; Not Coal Industry Approved.

https://www.youtube.com/watch?v=8cB91RjUVAg

 

 

With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but by booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog. Also, as of the start of 2019, my booth can now process credit or debit cards thanks to the acquisition of s a Square reader so your payment options have doubled. With that said, if you want to get some GMO-free, Organic fruit, herbs, flowers and perennials, come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

 

 

It's Tomato and Cuke Season!

 

 

Fresh Food:

Figs, 1 Pound ($8.00)

Tomatoes: 2 for $1.00

Cucumbers: 2 for $1.00

 

Summer Veggies:

Pepper, 6” pot: Scotch Bonnet ($5.00), Cayenne ($5.00)

Pepper, 5” pot: Assorted ($4.00)

 

 

Herbs: ($3.00 each)

Basil, Emerald Tower, Dolche Fresca, Rutgers DMR Devotion ($3.00 each or 2 for 5)

Comfrey ($4.00)

Oregano

Thyme

 

 

Ornamental Stuff: ($3.00 each)

Marigold 'Antigua Yellow', 'Durango Red', 'Tangerine', 'Hero Bee' ($3.00 each or 2 for 5)

Coneflower, ‘Artisan Soft Orange’, ‘Artisan Ombre Red’ ($4.00)

 

 

Coming Soon:

Milkweed, Milkmaid White ($4.00, more available soon)

 

 

How to stay in Contact with Us!

 

Our group’s online presence has migrated to Nextdoor.com. All you need to keep up with all our activities is to have a Nextdoor account and to look for the ‘Sustainable Neighbors of Fayetteville’ group and ask to join! You don’t have to live in Fayetteville to join us! Feel free to ask all your garden questions of our knowledgeable membership and post your cool garden pictures.

 

https://nextdoor.com/g/ybvdm226x/?is=nav_bar

 

 

Meetings are back on track folks! We now meet at LeClairs General Store on the First and third Thursday of every month. Our next meeting is on August 5th between 5:30pm and 7:00pm. We are in the back room so come on in and join us for a fun garden chat.

 

 

If the two above methods do not work you can always contact me through this blog, PM me through Nextdoor.com and or visit the Fayetteville City Market. This brings to a close the sixteenth LITFM post of 2021; stay tuned the next episode which should be posted on or around the 13th of August. There will be more garden updates and other cool stuff.