Showing posts with label Fayetteville Inferno. Show all posts
Showing posts with label Fayetteville Inferno. Show all posts

Friday, June 18, 2021

I think the thermostat is broken

 Welcome back to another episode of Lost In the Farmers Market, and wow June has been a test of everyone’s patience hasn’t it? It’s been super-hot and then not so much, we’ve had Thunder storms, thundershowers and flooding. Then there’s the weirdo pollen problems, I swear August is going to be absolute hell, and to think certain people still deny climate change. Well anyway today’s blog post is all about the garden photographs and what’s going on in the test gardens so be prepared for a lot of images folks.

Ricinus communis ‘Zanzibar’ – Castor Bean

 

That’s right folks this is one of those giant castor beans I was selling at the market. I kept one for planting in the gardens and here it is. In just two weeks after it’s planting its newest leaves are already a foot in diameter. When I joke about this plant being really good at drawing attention away from other things it’s not a joke it’s more or less an observation of fact. I will post a monthly photograph to show how big these things really can get so all you gardeners out there can really see what those not-so-tiny seedlings are capable of.

 

Solanum x burbankii - Wonderberry

 

Some of my customers at the market looked at the Wonderberries with a bit of doubt, which is understandable; they do look a lot like a certain weed. But then Wonderberries are very close to their genetic origins and as such they have not been as genetically homogenized as things like their cousin, the Better Boy Tomato. Even if you bought these with no intention of eating the purplish-black berries the plants still are interesting to look at and certainly will get you answering all kinds of questions. Take a peek at my post from last month to see how much growth has happened with this plant in just three weeks.



Nicotina alata ‘Seratoga Purple Bicolor’, ‘Seratoga Rose’ – Flowering Tobacco


Some folks seemed confused by the idea of growing tobacco just for the flowers, but some could not tell the difference between the purple and rose types. Purple is on the left and has a faded ‘face’ while Rose is on the right and is a pink-rose color throughout the bloom.

 

Hemerocallis sp. - Daylilies

It’s sort of a tradition to post pictures of the day lilies when they bloom and these are my assorted mix, there are some tawny day lilies int here and a bunch of other assorted types and colors.

 

Physalis sp. – Ground cherry

It’s impossible to know what specific variety this volunteer is, it could be the Cossack Pineapple, it could be Cape Gooseberries, it could be the new seed I bought at the beginning of the year. All I know is it volunteered in the same pot as my Yerba Mate (Ilex paraguariensis) and I’m ok with that.

 

Echinacea purpurea ‘Cheyenne Spirit’ – Coneflower

The crazy reddish-pink coneflowers are still going, they seem to like their spot but that garden bed could use a weeding. Remember folks, roses and coneflowers do make good company.

 

Hemerocallis sp. ‘Gentle Shepherd’ – Day lilies

Originally slated as a fill in for the Memorial bed, and then used in a curbside bed and then transplanted into the Compass bed in 2017, these plants sure get around. They’re bigger and healthier than ever.

 

Clinopodium vulgare – Wild Basil

For those with a good memory I offered these plants for sale in a prior year. Well as it turns out they are definitely perennial, and they seem to be doing just fine in the test gardens with light maintenance. Yes you can use the leaves in cooking, they impart a flavor that’s a bit like Thyme and Basil combined.

 

Hibiscus moscheutos ‘Texas Star’ – Swamp Rose Mallow

Does anyone remember how I tell that story about that one neighbor I used to have who mistook a plant in my front yard for Marijuana? Well this is that plant, it’s a hibiscus, but until the flowers bloom it really does look like a recreational herbal substance.

 

Opuntia ellisiana – Spineless Prickly Pear

While the flowers do not last long, boy are they a sight to behold!Prickly Pear is a true cactus and Cactus blossoms are worth all the troubles that cacti can give you when the plants are not in bloom.

 

Capsicum chinense x frutiscens ‘Fayetteville Inferno’ – Fayetteville Inferno

There she is, pushing four of five years old, the oldest and biggest of the pepper plants I grow at the test gardens, she’s taller than she’s ever been and gets special treatment. You see Peppers are short-lived perennials, and to get one to live more than three years in cultivation is a bit uncommon. This pepper is at least four years old and I’m hoping for a fifth growing year. Why all the fuss? This is the only Fayetteville Inferno Pepper plant in existence anywhere. I’m harvesting seed and taking cuttings this year just to keep the line going.

 

Brassica oleracea medullosa – Marrowstem Kale

Marrowstem Kale was an oddball seed purchase based on the name. I mean a kale that doesn’t get woody or stringy stems where you can eat almost the entire thing? What is not to like about that level of efficientcy? What no one mentioned was that these Kales can bet massive, like on the scale of how big a properly grown Collard or Cabbage-Collard Plant can get. The specimen pictured has leaves that are a foot long and it’s stem is 1” in diameter. Despite its sinewy looking main stem it seems to be doing just fine, even cabbage moth damage doesn’t seem to be slowing it down. This has got to be some kind of a growing record, and now I’ve found it has a specific scientific name that diverges from the names of all other Kales.

Here's some info on the plant:

https://pfaf.org/user/Plant.aspx?LatinName=Brassica+oleracea+medullosa

 

With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but by booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog. Also, as of the start of 2019, my booth can now process credit or debit cards thanks to the acquisition of s a Square reader so your payment options have doubled. With that said, if you want to get some GMO-free, Organic vegetables, herbs and fruiting shrubs come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

 

Summer Veggies: ($3.00 each)

Pepper, Sweet Banana, Poblano/Ancho, Habanero, Golden Bell, Ghost ($4.00)

African Runner Peanuts (Almost Gone!)


Herbs: ($3.00 each)

Basil, Emerald Tower, Dolche Fresca, Rutgers DMR Devotion

Cervesa & Lime Cuban Oregano

Oregano

Thyme


Ornamental Stuff: ($3.00 each)

Cotton, Erlene's Green (Limited Quantity)

Flowering Tobacco 'Saratoga Purple', 'Saratoga Rose'

Marigold 'Antigua Yellow', 'Durango Red',  'Tangerine',  'Hero Bee'

Rudbeckia 'Goldsturm'


Coming Soon:

Comfrey (Herb, late summer)

 

We have a new place to share information and work on groovy sustainable stuff!  You can look for Sustainable Neighbors in our own Nextdoor.com group under the name “Sustainable Neighbors of Fayetteville”. You don’t have to live in Fayetteville to join but it is a private group so feel free to request to join us if you are signed up on the Nextdoor.com site.

 

https://nextdoor.com/g/ybvdm226x/?is=nav_bar

 

Unfortunately, Covid-19 is still mucking up the works in terms of meeting in person. The good news is that Sustainable Neighbors does have a Discord Server. You can request access through our Meetup.com page or you can request access via our Nextdoor.com group. The meetup.com page is below for anyone looking to join us.

 

https://www.meetup.com/SustainableNeighbors/

 

Since our meetings have an open-door policy you don’t need to buy anything or maintain any sort of attendance standard, you can come on in and join the meetings. When this Covid-19 mess calms down we may be able to resume normal in-person meetings. If not, you can always send me questions through this blog or visit the farmer’s market. This brings to a close the Twelfth LITFM post of 2021; stay tuned the next episode which should be posted on or around the 25th of June. There will be more garden updates and other cool stuff.

Friday, January 4, 2019

Happy New Year!


Welcome back to another episode of Lost in the Farmers Market.  I bet some of you are wondering what happened to the updates in the second half of last year. Well between work and financial issues there simply wasn’t any time left. However here we are in the new year and things hopefully will be getting better. Today’s episode is more or less an update rather than a normalized post. I’ve got some photographs, and some information and of course operations continue at the farmers market.

Is this the Digital Camera shot, or is it a Camera from a smart phone?

            These two photographs were taken in late December as part of a test to see which could take a better night time photograph. I used my smart phone (Motorola Moto E5 Cruz) and my digital camera (Canon Powershot A2200) to attempt to snap an image of the same difficult subject. It’s up to you, the reader to determine which picture is better and, which is the smartphone camera and which is the actual camera. I’ll reveal which is which in the next episode of LITFM.



Maybe this is the Phone-photo? You'll have to wait until next episode to find out.

Hot! Hot! Hot!



In this shot we have all the surviving hot peppers that were too young to bear fruit this year tucked away inside a cold frame for the winter until the temperatures stay warm next year and production of those deliciously hot ‘Fayetteville Inferno’ peppers resumes. There are, Tabasco peppers, a few pepperoncini’s, some Aji Limon peppers and a black naga or two in there also. The cold frame they are in is made of a cedar frame and poly carbonate glazing so this little mini-greenhouse never dips below freezing temperatures no matter what the rest of the green house is doing.



Yes, I've lost a few, but to compensate for acceptable losses I took many more cuttings than I needed.



Here we have a sneak peek into what will be a special for-sale item in 2019. These little plants are cuttings of my Pomegranate bushes, that have leafed out and are rooting in the high humidity chamber. Hopefully if all goes well, I will have these for sale some times around May. This ties into the core nature of agriculture, we never plan for the short term, we invest in the long term and if the variables in doing so are managed just right, we reap rewards for our diligence in the meanwhile.
 



Burn Baby Burn! Fayetteville Inferno!


These three are pepper plants, from left to right I have a mature Aji Limon, A Fayetteville Inferno Hybrid, and a Red Peter. This is just enough pepper action to kick start the new year’s plant plans. Lets all keep our fingers crossed for no excessively cold weather this winter. 



Not a garden photo technically but worth sharing as a slice of life.

This last photo was snapped downtown on a somewhat rainy foggy day at the City Market. That crane is part of the construction efforts to build the Baseball stadium that no one actually wants. Some could call it a visible symbol of progress, but it’s debatable as to what it is progression our fair city towards. Either way, much like the test gardens there is work to be done.



With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but by booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog. With that said, if you want to get some GMO-free, Organic vegetables, herbs and fruiting shrubs come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

Plants & Stuff Available Now:

Soup Kit, Parsnip - $6.00
Soup Kit, Turnip - $6.00
Ginger, 6.0 oz - $2.00
Garlic, Whole bulb - $1.00
Seasoning Pack - $2.00
Lavender Pack - $3.00

Aloe Vera, 6” - $5.00
Norfolk Island Pine, 6” - $5.00
‘Green Ice’ Gasteraloe, 6” - $5.00
Flowering Maple, 4” - $3.00
Flowering Maple, 6” - $5.00
San Pedro Cactus, 6” Clay pot - $10.00
Monstrose African Milk Bush, 5” Clay pot – 8.00

Coming Soon:

Coffee Plants (next week!)

These days I am generally at Leclair’s General Store once a week, for the weekly Sustainable Neighbors meeting at 5:30pm through 7:00 pm. If you have questions then I will be there to answer your questions. Since our meetings have an open-door policy you don’t need to sign up for anything or join anything, you can come on in ask for us and join the meetings. If not, you can always send me questions through this blog or visit the farmer’s market or pay attention to what Sustainable Neighbors is doing at the link below.

https://www.meetup.com/SustainableNeighbors/

            This brings to a close the first LITFM post of the new year, stay tuned the next episode which should be posted on the 18th or the 25th of January. There will be more garden updates and other cool stuff.