Welcome back to another episode of Lost in the Farmers Market. This post is a bit late mostly due to work and the harvest season however I think you will find the photos discussed this time totally worth it. I should also mention that Blogspot has changed some of it's formatting so until I work out the kinks expect that the formatting of these posts may be a bit off for a while.
Another bit of evidence that I am doing my ecosystem right, in the upper right next to the black pole holding up these two grow bags is a little Green Anole Lizard. These critters eat a LOT of bugs, and that helps me out. The trick to getting them, frogs and toads is to provide natural places for them to hide from things like birds, and domesticated cats. I spot several of these little lizards per month during the warm season so that means certain insect populations are kept in check.
Ripe fruit charts are where it is at. Here we have a ripe super-hot pepper chart. Notice the weird shapes of each type and the variations in an given harvest. Only the Lemon Drops are ever consistent, Fayetteville Inferno's are always sort of tri-lobed, Red Fatalii's are stretched and cylindrical roughly, Chocolate Fataliis are skinnier and more curva-licious than their Red Fatalii cousins. Golden Carolina Reapers are chunky as hell, while the Mad hatters are weird, tri-lobed and the lobes extend out like little pepper-feet. Its a mad world of peppers certainly, but I'm still shipping these to Fowler's Barbecue in town so they should have hot sauces soon.
Here is a handy fig chart, you can see the differences between the types all in one picture! Folks at the market were very concerned that the White Ischia were not ripe but as you can see figs ripen to a whole lot of differing colors. White Ischia ripen to like green if not green-yellow, Brown turkeys aren't always brown, and can have purple tinges, Magnolias are a weird taupe-tan color. Chicago Hardy can be brown, or a dirty brown sand color while Celeste can be a myriad shades of brown with red tinges. It varies greatly and so do the ripe sizes of fruit.
I never quite got the south's obsession with planting Crape Myrtles everywhere as a solution to everything. Yes I get they dont get diseases, can grow in crap soil and pretty much nothing short of a act of god kills them. The flowers aren't that great and then there's the fact their seeds are viable and they escape cultivation. Well this flower cluster with rain droplets from a brief rain shower changed my mind somewhat. This wont make me want to plant more of them but I can kinda understand why folks like the flowers now.
Some of you probably knew this was coming. This is what the 'Hairy Balls' Milkweed seedpods look like and well, if your balls look like this you need to talk to a doctor immediately! The plants get to about six feet tall and the flowers hang upside down and only bumblebees seem to like them, so hair balls plant plus hairy bumbles...weird combination!
Muslin Bags are used to protect ripening figs from Grey Catbirds who are smart enough to observe me picking fruit and know it's food I'm picking. They don't usually figure this out immediately, but about halfway through the season they start pecking at figs and absconding with potentially saleable fruits. This is the inexpensive and organic solution, apparently the bags fool them into thinking the figs aren't fruit at all, or maybe it makes them look terribly unappetizing.
I do not as of the time of writing this know what species of Grasshopper or Locust this is. I found it in my 'Iron and Clay' Cowpeas that were knocked over by Tropical storm Isaias, this critter stood nice and still for the camera and was easily five or so inches long. It is the largest of it's type I've ever seen in the test gardens.
This video is about the living Dinosaur plant known as Horsetail.
Last but definitely not least for this blog update we have a LITFM video covering Okinawa Spinach.
With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but by booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog. Also, as of the start of 2019, my booth can now process credit or debit cards thanks to the acquisition of s a Square reader so your payment options have doubled. With that said, if you want to get some GMO-free, Organic vegetables, herbs and fruiting shrubs come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.
Food Plants:
Peanuts, African Runner: $3.00
Herbs: (3” pots)
Black Fennel: $3.00
Chocolate Mint: $3.00
Horehound: $3.00
Mountain Mint: $3.00
Oregano: $3.00
Herbs: (5” pots)
Agatache, ‘Golden Jubilee’: $4.00
Cuban Oregano, ‘Cerveza & Lime’: $4.00
Horehound: $4.00
Oregano: $4.00
Oregano, Italian: $4.00
Roselle, ‘Thai Red’: $4.00
Thyme, English: $4.00
Herbs: Special Offer
Rosemary, Prostrate: $6.00
Ornamental Plants:
Coneflower, ‘Pow Wow Wild Berry: $4.00
Milkweed, ‘Milk Maid’: $3.00
Milkweed, ‘Passionate’: $3.00
Zinnia, Golden Star: $3.00
Coming Soon:
The Fall Crop Lineup: Kale, Collards, Mustard, Chard!
https://www.meetup.com/SustainableNeighbors/
Since our meetings have an open-door policy you don’t need to sign up for anything or join anything, you can come on in and join the meetings. If not, you can always send me questions through this blog or visit the farmer’s market. This brings to a close the sixteenth LITFM post of 2020; stay tuned the next episode which should be posted on the 21st of August. There will be more garden updates and other cool stuff.
