The August Heatwave

 Welcome back to another episode of Lost in the Farmers Market.  This post is a bit late mostly due to work and the harvest season however I think you will find the photos discussed this time totally worth it. I should also mention that Blogspot has changed some of it's formatting so until I work out the kinks expect that the formatting of these posts may be a bit off for a while.

This tiny little Green Tree Frog popped out of my 'Cerveza & Lime' Cuban Oregano plant as I watered it and game me some serious 'side-eye'. They dont much like chlorinated tap water and I was watering with a hose. If you see these frogs in your garden it is a sign that you have a healthy ecosystem and you are doing the right thing.

Another bit of evidence that I am doing my ecosystem right, in the upper right next to the black pole holding up these two grow bags is a little Green Anole Lizard. These critters eat a LOT of bugs, and that helps me out. The trick to getting them, frogs and toads is to provide natural places for them to hide from things like birds, and domesticated cats. I spot several of these little lizards per month during the warm season so that means certain insect populations are kept in check.

Ripe fruit charts are where it is at. Here we have a ripe super-hot pepper chart. Notice the weird shapes of each type and the variations in an given harvest. Only the Lemon Drops are ever consistent, Fayetteville Inferno's are always sort of tri-lobed, Red Fatalii's are stretched and cylindrical roughly, Chocolate Fataliis are skinnier and more curva-licious than their Red Fatalii cousins. Golden Carolina Reapers are chunky as hell, while the Mad hatters are weird, tri-lobed and the lobes extend out like little pepper-feet. Its a mad world of peppers certainly, but I'm still shipping these to Fowler's Barbecue in town so they should have hot sauces soon.

Here is a handy fig chart, you can see the differences between the types all in one picture! Folks at the market were very concerned that the White Ischia were not ripe but as you can see figs ripen to a whole lot of differing colors. White Ischia ripen to like green if not green-yellow, Brown turkeys aren't always brown, and can have purple tinges, Magnolias are a weird taupe-tan color. Chicago Hardy can be brown, or a dirty brown sand color while Celeste can be a myriad shades of brown with red tinges. It varies greatly and so do the ripe sizes of fruit.

I never quite got the south's obsession with planting Crape Myrtles everywhere as a solution to everything. Yes I get they dont get diseases, can grow in crap soil and pretty much nothing short of a act of god kills them. The flowers aren't that great and then there's the fact their seeds are viable and they escape cultivation. Well this flower cluster with rain droplets from a brief rain shower changed my mind somewhat. This wont make me want to plant more of them but I can kinda understand why folks like the flowers now.

Some of you probably knew this was coming. This is what the 'Hairy Balls' Milkweed seedpods look like and well, if your balls look like this you need to talk to a doctor immediately! The plants get to about six feet tall and the flowers  hang upside down and only bumblebees seem to like them, so hair balls plant plus hairy bumbles...weird combination!

Muslin Bags are used to protect ripening figs from Grey Catbirds who are smart enough to observe me picking fruit and know it's food I'm picking. They don't usually figure this out immediately, but about halfway through the season they start pecking at figs and absconding with potentially saleable fruits. This is the inexpensive and organic solution, apparently the bags fool them into thinking the figs aren't fruit at all, or maybe it makes them look terribly unappetizing.

 

I do not as of the time of writing this know what species of Grasshopper or Locust this is. I found it in my 'Iron and Clay' Cowpeas that were knocked over by Tropical storm Isaias, this critter stood nice and still for the camera and was easily five or so inches long. It is the largest of it's type I've ever seen in the test gardens.

 

Much like tomatoes, figs can burst and split if they are ripening and receive too much water in a short period. This White Ishcia fig has fallen victim to heavy rain fall and practically exploded. Typically these figs are washed, inspected and frozen as soon as possible. I never take these to the market because they have no shelf life in a fresh state and will turn to pulp in processing.

The above are all Magnolia figs, at varied stages of ripening, the three in the back row are in the soft or firm ripeness stage while the one on the left is at soft-ripe stage and is about to burst. The fig on the right is soft-ripe and has begun to burst due to excessive rainfall. Sometimes the protective muslin bags I use can worsen this.

Here is a recent LITFM video about Pineapple Verbena.

This video is about the living Dinosaur plant known as Horsetail.

Ah, and here is a video about Carrots!

Last but definitely not least for this blog update we have a LITFM video covering Okinawa Spinach.

With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but by booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog. Also, as of the start of 2019, my booth can now process credit or debit cards thanks to the acquisition of s a Square reader so your payment options have doubled. With that said, if you want to get some GMO-free, Organic vegetables, herbs and fruiting shrubs come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

 

Plants & Stuff Available Now:

Food Plants:
Peanuts, African Runner: $3.00

Herbs: (3” pots)
Black Fennel: $3.00
Chocolate Mint: $3.00
Horehound: $3.00
Mountain Mint: $3.00
Oregano: $3.00


Herbs: (5” pots)
Agatache, ‘Golden Jubilee’: $4.00
Cuban Oregano, ‘Cerveza & Lime’: $4.00
Horehound: $4.00
Oregano: $4.00
Oregano, Italian: $4.00
Roselle, ‘Thai Red’: $4.00
Thyme, English: $4.00

Herbs: Special Offer
Rosemary, Prostrate: $6.00


Ornamental Plants:
Coneflower, ‘Pow Wow Wild Berry: $4.00
Milkweed, ‘Milk Maid’: $3.00
Milkweed, ‘Passionate’: $3.00
Zinnia, Golden Star: $3.00


Coming Soon:
The Fall Crop Lineup: Kale, Collards, Mustard, Chard!

Due to the current Covid-19 situation and the state’s requirement that all citizens are not to gather in groups of more than ten, the weekly Sustainable neighbors meeting is online. Please check the sustainable neighbors Meetup.com page for more info about how to attend our online meeting.

https://www.meetup.com/SustainableNeighbors/

Since our meetings have an open-door policy you don’t need to sign up for anything or join anything, you can come on in and join the meetings. If not, you can always send me questions through this blog or visit the farmer’s market. This brings to a close the sixteenth LITFM post of 2020; stay tuned the next episode which should be posted on the 21st of August. There will be more garden updates and other cool stuff.

Won't Get Fooled Again! (Maybe?)

Welcome back to another episode of Lost in the Farmers Market. Have you have had that moment where you realized quite surprised that the plants you thought you knew were living under a false identity? For years you might have sworn up and down that this specimen plant you were proud of was a specific plant species and had no inclination to believe otherwise? Well we all get bamboozled, some times the tagging on the plant is accidentally switched or the wrong seed or cutting ends up in the wrong stretch of starting soil. Maybe another customer at the nursery moved your plant or the tag is flat missing but the plant is with a batch of others that look just like it so you presume things. You put in effort year after year and your plant is doing just fine and then it delivers a knock-down whammy, that shrub you thought was a three-spine barberry is actually a wintergreen barberry or that grape vine you thought was going to be scuppernongs turns out to be muscadines. This happens a lot in the industry as any number of variables can combined to turn your efforts in making sure your plants are perfectly labelled into a hilarious mess. In the test gardens I ran into just that sort of problem just a few days ago. A few years back a fig bush was donated to the gardens, the owner said it was Brown Turkey Fig which is a common but very large fruit producing variety that is super-easy to cultivate.

I mean it is brown-ish amirite?

 The catch was the plant was in a large 18” diameter pot and I had just three days to come and get it because the owner was moving and could not take it. So, I went and retrieved it and maintained it for a winter before planting it in the backyard. That same year I had also bought two Brown Turkey Figs from Lowes in 1-gallon pots earlier on but thought the older one would produce sooner while the younger two got situated. The big one produced, the two small ones just grew and got bigger.

 

Ficus carica 'Magnolia' fruit in perspective

Ficus carica 'Brown Turkey' fruit in perspective.

Well little did I know both I and the other prior owner had been bamboozled, you see when all three figs finally fruited at the same time this year I noticed something very unusual, the smaller Brown Turkey’s fruit were all a dark purple with brown tinges, what was coming off the larger older plant was more tan-brown and while of similar size the flesh was pink whereas the brown turkey flesh was more red colored. This posed an odd quandary as I pondered if environment, siting, irrigation or other factors played a role in the difference. As it turns out it was none of that there is a variety of fig called Magnolia, that looks identical to a Brown Turkey until it produces fruit which is give or take the same size but is a differing color and flavor. If it were not for the fruit, I would have thought I was growing three of the same and instead my fig orchard was more diverse than I ever imagined. In case you are wondering this means the following are now growing in the test gardens.

-          White Ishchia

-          Chicago Hardy

-          Black Mission

-          Celeste

-          Kadota

-          Magnolia

-          Brown Turkey (2x)

From top to bottom; Ficus carica 'White Ischia' fruit, F. carica 'Chicago Hardy' fruit, F. carica 'Celeste' fruit.

Now some might be upset by this surprise but not I, you see this just adds to the variety, and lowers the chance some pest or disease can come in and wreck my crops wholesale. Monoculture is a bad thing in backyard farming because it leaves you open for problems such as soil nutrient depletion, and soil structure damage. But the real moral of the story here in this late post (sorry for the delay) is that when it comes to plant labels you don’t always get what you want but some times you do get what you need. The magnolia fig has turned out to be a great addition, and likewise when the Kadota gets big enough to fruit I look forward to finding out if it’s label was legitimate as well. Gardening is both an adventure and a fair exchange, you get out of it what you put in, but also be prepared for the plants you count on to surprise you at times by doing the delightfully unexpected. On that note I urge you to check in next Friday, I’ll be talking about the pursuit of rare plants, and how a mere common weed that no one gives the time of day has become a modern ‘cultured’ garden perennial despite having the same botanical Latin name as it’s weed counterpart. Now some garden photos!

Platycodon grandiflora 'Astra White' Balloon Flower with a tiny mason bee inside.

Hibiscus moscheutos 'Texas Star' with a very hungry grasshopper eating the petals.

Asclepias cruassivica, Scarlet Milkweed blooms up close.

Agriope aurantia, calligraphy spider, seen near my AC unit.

Gossypium hirsuitum 'Mississippi Brown', MB cotton is an antique variety with pretty white flowers and unique brown-lint cotton. Many doubt when I say the leaves are a show unto themselves, here's the proof.

A cluster of puffball mushrooms, I have not identified the precise type. These fungi were growing in a raise bed next to my Sungold tomatoes.

Lantana camara, Common Lantana; the lantana isn't the interesting part look close near the center of the picture and you will see a Hummingbird Moth (Hemaris spp.) that stood nice and still to get it's photo taken.

With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but by booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog. Also, as of the start of 2019, my booth can now process credit or debit cards thanks to the acquisition of s a Square reader so your payment options have doubled. With that said, if you want to get some GMO-free, Organic vegetables, herbs and fruiting shrubs come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

Plants & Stuff Available Now:

Herbs:

Basil, Thai: 3” - $3.00

Basil, Mirihani: 3” - $3.00

Butterfly Weed: 4” - $5.00

Santolina, Etruscan: 5” - $5.00

Valerian: 3” - $3.00

Flowers:

Coneflower, Feeling Pink: 3” - $4.00

Coneflower, Pow Wow White: 3” – $4.00

Salvia, New Dimension Blue: 5” - $5.00

Fruits & Vegetables:

Peppers, Special: 3” – $3.00

Peppers, Ornamental ‘Black Magic’: 4” - $4.00

Coming Soon:

Coneflower ‘Green Twister’

Rose Mallow ‘Luna Red’

Rose Mallow ‘Disco Belle Pink’

Rose Mallow ‘Disco Belle White’

Common Mallow ‘Zebrina’

Heuchera Americana ‘Marvelous Marble’

Rue, Marbled

Sage, Common

Santolina, Etruscan

Foxglove, Camelot Lavender

Foxglove, Camelot Rose

These days I am generally at Leclair’s General Store once a week, for the weekly Sustainable Neighbors meeting at 5:30pm through 7:00 pm. If you have questions then I will be there to answer your questions. Since our meetings have an open-door policy you don’t need to sign up for anything or join anything, you can come on in ask for us and join the meetings. If not, you can always send me questions through this blog or visit the farmer’s market or pay attention to what Sustainable Neighbors is doing at the link below.

https://www.meetup.com/SustainableNeighbors/

                        This brings to a close the fifteenth LITFM post of the new year, stay tuned the next episode which should be posted on the 9th of August. There will be more garden updates and other cool stuff.