Friday, March 12, 2021

Daylight Suffering Time is more like it!

 Welcome back to another episode of Lost In the Farmers Market, this episode was delayed due to weather and schedules. The pollen is starting up and this kills the man. Daylight savings is upon us and the clocks annoyingly are set to roll one hour forward at 2am on Sunday March the 14th. Beyond that I had the hardest time finding a good topic for all you garden folks out there and then as with anything else Mother Nature slapped me in the face with an answer. There will be a fair number of garden photographs in this post so bear with me while we discuss the horticultural term known as Bolting.

 

Bolting is an odd term because depending on context it could mean you ran from something quickly, it could refer to bolting a door, it also is the act of driving metal pins into the rock face while rock climbing. In agriculture it has a specific meaning; Bolting is when an agricultural crop has matured and puts all of its energy into producing a flower so that it can then produce seed. In the case of non-perennial plants after flowering usually the plant loses its vigor and dies after its seed is matured. Bolting brings about some internal changes to most crops as all sugars and nutrients are diverted to flower and then seed production. In lettuce this makes the leaves bitter, and they become quite unpleasant. In cabbages it’s similar but this varies on the individual specimen and other factors. It is known that bolting is triggered by plant hormones in the Gibberellin family, but which specific one varies by the species of plant, and other triggers such as temperature changes, stress, the number photoperiods in a given day, and even if you mess with a plant too much. In short when we grow leaf crops for food we are always operating under the assumption that the stress of a sudden temperature change or a failure to maintain moisture and nutrient levels will cause a bolt and potentially ruin or reduce our crops. There is thankfully a niche market for the blooms of some crops that have attempted to go to seed, and so there is that recourse if your crop decides to call it a season.

 

The test gardens are no different than any other garden in regards to bolting my late summer crops typically attempt to bolt about now and that leaves me with several options. I typically will harvest what I can and freeze what is compatible with freezing but the rest are harvested processed and made into a late winter meal or three over the course of a week or two. This year I fully intend to make a fresh veggie heavy chicken soup and a few very fresh salads. This harvest technically isn’t the end of it, if I catch the plants attempting to bloom at the right point they might resprout and produce yet more leaves. But it is all diminishing returns because the warm season crops need to be planted in less than a month from now. How you handle this is up to you, but bolting can be used to your benefit if you time your harvests right and trick your crops into thinking they did not bolt at all.

 

 

This Mizuna Mustard has gone for it, full on flowering!



Oh no, not you Winterbor Kale!

 

 

 What's this, even my Collards have decided to call it a season!

 

 

 These are Dinosaur Kale plants that are just starting to flower.

 

 

 Here we have a bunch of radishes bolting. Honestly their flowers are kind of pretty.

 

 

With all that garden goodness covered this is the part of the blog where I have to advertise for the Fayetteville City Market. Now I know you readers probably don’t much like advertisements, but by booth at the City Market helps to cover the costs of running the test garden and literally maintains the Research & Development budget that is used to bring you the information that has made up the backbone of this blog. Also, as of the start of 2019, my booth can now process credit or debit cards thanks to the acquisition of s a Square reader so your payment options have doubled. With that said, if you want to get some GMO-free, Organic vegetables, herbs and fruiting shrubs come on down to the Fayetteville City Market on 325 Maxwell Street in downtown Fayetteville between the Hours of 9:00 am and 1:00 pm on Saturdays. Even in bad weather the market goes on though you might have to look for me under the ‘arches’ of the Transportation Museum’s front entryway.

 

This Week's Market List:

Soup Kit - Parsnip ($6.00)  

Soup Kit - Turnip ($6.00)

Just Onions ($3.00, 1lb)

Just Parsnips ($4.00 1lb) 

 

 

Spring Veggies: ($3.00 each)

Parris Island Romaine Lettuce

Cherokee Lettuce

Cimarron Lettuce

Lollo Rosso Lettuce

Black Magic Dinosaur Kale

Red Russian Kale


March House Plant Collection (ON SALE!)
Starfish Sansevieria
Aloe 'Checkerboard'
Aloe 'Walmsley's Bronze'
Gasteria fusopunctata - Ox-tongue
Haworthia tesselata
Haworthia Savannah
Haworthia 'West Jogo'
Mistletoe Cactus, 'Drunkards Dream'

 

There is no plant spotlight this week because all houseplants are on sale. I have to make room for the crops on the growing trays and prices have been cut even on the stuff that was $4.00.  So, there will be deals and steals but I will not be listing the prices online, you're going to have to come on down and get the goods.

                                          

We have a new place to share information and work on groovy sustainable stuff!  You can look for Sustainable Neighbors in our own Nextdoor.com group under the name “Sustainable Neighbors of Fayetteville”. You don’t have to live in Fayetteville to join but it is a private group so feel free to request to join us if you are signed up on the Nextdoor.com site.

 

https://nextdoor.com/g/ybvdm226x/?is=nav_bar

 

Unfortunately, Covid-19 is still mucking up the works in terms of meeting in person. The good news is that Sustainable Neighbors does have a Discord Server. You can request access through our Meetup.com page or you can request access via our Nextdoor.com group. The meetup.com page is below for anyone looking to join us.

 

https://www.meetup.com/SustainableNeighbors/

 

Since our meetings have an open-door policy you don’t need to buy anything or maintain any sort of attendance standard, you can come on in and join the meetings. When this Covid-19 mess calms down we may be able to resume normal in-person meetings. If not, you can always send me questions through this blog or visit the farmer’s market. This brings to a close the fifth LITFM post of 2021; stay tuned the next episode which should be posted on the 19th of March. There will be more garden updates and other cool stuff.

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