Friday, September 13, 2013

The world outside your window



Welcome  back to another episode of LITFM, normally there would be a longer intro but the topic being tackled covers a detailed subject with examples and space is tight so, enjoy this look into biological diversity.
 
Today’s topic of discussion is the basic concept of biological diversity. The  reasoning to speak about this here comes from a number of conversations at the farmer’s market booth over the summer. I hear a lot of folks saying something like ‘there’s more than one type of…” which amazes me. When you think about it the aforementioned is a surprising statement because at the supermarket there are many types of produce often side by side to match personal preferences. This sort of thing makes me wonder why it’s so surprising to some out there that there are differing types of plants otherwise. Case in point, one of our most common medicinal plants Aloe barbadensis or Aloe Vera is well known but other varieties in the family are relative unknowns.

So let’s start with the biology of our example plant and address the idea of biological diversity. Now the aloe is a good example of a species that is well adapted to its climate which is for the most part arid regions of Africa. This of course means that the Aloes have several critical survival features for the climate. If you ever were to dig up a aloe and remove all the soil you would see a rather good portrait of a traditional arid climate succulent plant. The main feature below the surface is the thick primary root which is more or less a tap root that has evolved to push through dry desert soil to find moisture. If the Aloe you’re looking at was pot bound you might see a number of thick roots all of which were geared towards finding moisture and nutrient despite what the arid climate’s soil conditions might be. Above ground you would see the central growing point or the crown, and a number of alternating pattern triangular leaves each more of then then not swollen with fluids. Those fluids in the leaves includes a slimy mucilage that acts as a counter for water loss due to damage and as a predatory deterrent.  If you can imagine having a mouth full of something slippery and terrible tasting like dish soap you sort of get the idea. It’s not pleasant and while more complex animals might have means to handle this, in most cases insect pests are undone by it. This feature in turn ensures the species survival, despite being a biological oddity to us and indeed part of the plants medicinal allure.

All of this is an adaptation to handle the specific climate in which the aloe grows specifically arid places where soil quality and moisture are at a premium. The aloe itself reproduces in two ways, by flower and by producing clones of itself. The first part about flowers is pretty standard; the aloe will eventually bear a group of tube shaped flowers in a long stalk. If pollenated these flowers will produce some form of fruiting body which then disperses the offspring of the plant. Alternately aloe is also able to clone itself by producing vegetative structures called offsets or ‘pups’. Thes mini aloes are connected to the mother plant by little underground stems and generally serve to expend the area the central plant occupies while also acting as a very efficient means to out-compete competition. But this is not all; these offsets if separated from the mother plant say by the mother plant being eaten; will continue on and as noted prior be exact genetic copies of the mother. Some variation on this asexual reproductive aspect is seen across the entire cactus and succulent spectrum. For instance stressed rhipsalis and Christmas cacti will often ‘shatter’ and shed their fleshy pads or branches as a means to get the branches to hopefully land in another pocket of soil thus keeping the species alive. Likewise the Prickly pear under certain conditions will shed its fleshy pads to perform the same action. The massive Sanguaro cactus will occasionally shed its ‘arms’ to do the same with odd results.  So these succulents are biologically set to survive and do so just fine without our intervention.

This leads to a question, how much diversity could there be in one given family if the core stuff is rather efficient already? Well you would be surprised, as with song birds and their amazing variety of colored plumage, plants are equally adapted to their specific niche and thus numerous varieties exist. So lets take a look at what variety is out there in the aloe family.



Aloe barbadensis - Aloe Vera
Your typical medicinal aloe much like a head of cabbage is the poster child for the family because we know it so well. To the point that the natural populations of it may not exist anymore. This is the sad part of the Aloe family’s story, it’s most known member is grown exclusively in cultivation as no known natural stands of Aloe Vera are known to exist. On the other hand in cultivation aloe has gone farther than would otherwise be possible and to climates far beyond the native range of the originating plant.

Aloe ciliaris – Climbing Aloe
Climbing aloe is an example of an regional adaptation. Unlike Aloe Vera climbing aloe grows less in arid places but within the thickets of the Eastern Cape of Africa. In order to climb this aloe has developed leaves that are hook like in shape allowing it to rapidly use other plants as support to get to the top of the thorny thickets it grows in. Furthermore it is noted as being the fastest growing aloe which is another adaptation to ensure its survival in a densely competitive environment.

Aloe deltoideodonta – Stemless Aloe
It’s hard to say why stem less aloe is how it is but the shortened stems could be a surface area reduction adaptation for an exceedingly hot climate. Less stem means less hight means less area exposed to transpiration. The odd checker board pattern on the leaves could be a form of mimicry designed to break up the plant’s shape as it might look a bit like gravel or coarse sand at a glance.

Aloe dorotheae – Sunset Aloe
Sunset aloe is critically endangered in its native habitat of Tanzania due to over collecting. Like Aloe Vera it is preferred for its medicinal qualities but unlike Aloe Vera it is a slow grower no doubt due to its genetics having not been selected for vigor or that it’s environment does not encourage rapid growth It does display the odd trait of turning bright orange-red in response to long-term exposure to bright sunlight. This adaptation is seen in most aloes as a chemical-pigment defense against the sun’s light scorching the plants. In the case of sunset aloe the defense is to an extreme that makes it quite attractive. It may be that cultivation will preserve this plant from complete extinction.

Aloe nobilis x A humilis – Crosby’s Prolific Aloe
Crosby’s prolific is a man-made cross between two species of aloe golden tooth aloe and spider aloe to make a cross that resembles true Aloe Vera in that it has fat leaves but the limited leaf length seems to suggest otherwise. Time will tell if it’s crossing to produce a new plant yields any medical uses but the possibility that this plant is an aggressive grower could be useful

Aloe quicksilver x 'Rare Flare' - Silver Ridge Aloe
Silver Ridge Aloe is one of the few completely ornamental aloes out there. Each leaf has a number of warty bits on it that act in function to toughen the epidermis of the leaf. The side effect is that the leaves are rather flat and there is little available gel. On one hand this plant is hard to predate but on the other it’s probably tougher then leather. Either way its an interesting cross.

Aloe variegata – Partridge Breast Aloe
Partridge breast aloe is another example of a primarily ornamental aloe because of its thin leaves which yield far less gel then the more succulent varieties. Found naturally in the arid or semi-arid regions of South Africa the partridge-breast or Tiger aloe has been in cultivation for some time. Its adaptation seems to be a form of natural camouflage in the form of its color and the shape of its leaves being a reasonable counter to moisture loss due to the shape and angle of the leaves. Another unrelated plant, the Snake Plant Sanseveria trifaciata uses the same strategy of banded leaves with a v-shaped cross section

With all that said you can see that there is some clear variation in just one family of plants, which means that of course if you keep your eyes open you should be prepared to see some cool stuff.  The objective of this article was to demonstrate the potential variety out there. Now this is a handful of examples compared to the vast ocean of species int he trade but hopefully it illustrates the variability of a species. Hopefully you now understand that, what you see most often may not be entirely the case with whats out there. Some say we need to go to space to discover, but indeed personal discovery can be had at your local nursery or plant supplier. But speaking of local plant suppliers you can find the BL2/LITFM table teamed up with the Sustainable Neighbors every Saturday, between 9am and 1pm at the Fayetteville City/Farmer’s market. The market is located at 325 Franklin Street which is the street address of the Fayetteville Transportation museum. The market is located in the Museum’s parking lot and the area is surrounded by free or reduced cost parking.

The Stuff that’s on sale: (last week for this stuff folks!)
4x Pepper, Habenero (Spicy)
1x Pepper, Yellow Banana
1x Pepper, Sweet Ghost
2x Herb, Horehound

House Plants:
2x Medicinal Aloe
1x Dancing Bones Cactus
4x Silver Ridge Aloe
2x Desert Rose

Perennials:
2x Coneflower, Magnus

Vegetables:
6x Cabbage-Collards, Morris Heading
1x Onion, Egyptian

-I’ll probably toss a few extras on the truck this week so check the table if you can!-

Coming Next Week:
20x Collards, Morris Heading Type
15x Asian Cabbage, Napa Type
12x Lettuce, Salad Bowl
20x Kale, Lacinato/Black Cabbage/ Dinosaur


Coming Soon:
6x Asian Cabbage, Senposai

10x Mustard, India
??x Mustard, Japanese Red Giant (Spicier then normal R.G.)
??x Mustard, Red Giant

With that said this brings to a close another episode of LITFM, feel free to hit up the booth for more info or a copy of Southward Skies while you’re at the market. As always if you have a garden question I’m ready to answer it so go ahead and as either here or in person! As always folks keep ‘em growing!

Thursday, September 5, 2013

Why August were you really September in disguise?!



Why would you look at the time, its September and well I’ll be darned if I’m calling it summer anymore! First off I’d like to apologize for not posting a LITFM last week with no explanation. The pre-fall budget schedule was insane and this all our time was eaten up by that. Also I missed the Farmer’s market event simply due to fatigue; literally I slept through two separate alarm clock features. Of course in one way it’s better off, especially when you see the full fall plant list, as the final transition week would not have had much at the table. I might add there is some good news, LITFM has a camera and there will be color pictures of the gardens and cool stuff this episode. So enough with the endless wall of text, onward to becoming lost at the farmer’s Market!


Imagine that, the subject of the 'black magic' fertilizer trial my sole surviving Afghan fig looks this way now. Imagine it when it's pictured in a month. During the trial so far it has put on 0.34" of growth a day over a thirty day period in which it was measured once a week.

Jersey tomatoes eat your heart out! This is Paul Robeson and it turned out to be a real productive variety producing large tomatoes as you can see. The taste trial when they ripen will determine the rest!

Other more ripe fruits on the Pail Robeson plant are protected by a ziplock with holes cut int he bottom to protect the fruit from birds.

Aloe dorotheae, Sunset Aloe, this is a top down of the plant being sold this week at the market. More to come if there is interest. For note this plant is critically threatened in it's home range due to over collecting as it seems to be medicinal. I don't know if it's used as aloe vera but it's endangered status seems to indicate it does something. All plants sold by me come from a single mother plant that was NOT collected illegally.

>Edit: It seems in it's native habitat sunset aloe is used topically as one would use aloe vera. This has led to it's declining population most likely. It's slow rate of growth and limited preference for habitat makes its future a tad bleak where it comes from.

Adenium obesum, the desert rose! I've covered this plant before but now I have little ones for sale in 6" pots! These are much younger then the specimen I've shown on this site but heck it's a cool plant. The variety is Evelyn Marie. look at the link below to see a very mature plant of this variety.

http://www.lithops.net/images/Adenium_photos/EvelynM13_w.jpg

What the hell?! Is...is that tomato mooning me?  Why no this is a pair of young fruit on a reisotomate tomato like the ones I sold earlier. These two are fruits #2 and 3 so far but the plant has turned out to be pretty drought tough! I'd love to hear how your plants have turned out if you got one of these weirdo-plants.

Check it out, a ripening Passion fruit! That's right my so-called annual passion vine is perennial and is mature enough to produce fruit.  If it produces seeds you can bet I'll have them for trade at the next seed swap and plants for sale next year.

The berm project as it stands from the lower most side (right) of the expanded crescent area.

The berm project from the upper most angle (left side).

The berm project as seen from the front. As you can tell it needs to be finished and work proceeds either this or next week. In October Ill have a property tour so you all can see it completed.

Moringa oleiferaalso known as the Drumstick tree due to the shape of it's seed pods. It is in the same order as the Cabbage, Caper, Papaya and Nasturtium families. It is the source of Ben Oil for which the plant devices another common name; the Ben Oil tree. What makes iut important is that numerous parts of the tree are confirmed as edible. The leaves are often added to soup.  The roots have a flavor effect similar to horse radish, where as Ben oil comes from it's seeds. This plant is one of two I go from The suburban Hermit of Fayetteville, but you can hit up his blog at the link below! But the two are likely to be installed in the berm to see what they do. If the tree screens as well as I hear it does it'll be one heck of an addition!

Now that's what I'm talking about!after reaching 3 feet this castor bean bloomed produced seed pods then branched and is headed towards an even greater height! How did everyone else's turn out?


Summer sure came and went but we’re seeing this farmer’s market business to the end of the year. You can find the BL2/LITFM table teamed up with the Sustainable Neighbors every Saturday, between 9am and 1pm at the Fayetteville City/Farmer’s market. The market is located at 325 Franklin Street which is the street address of the Fayetteville Transportation museum. The market is located in the Museum’s parking lot and the area is surrounded by free or reduced cost parking. But enough of this you want to see the plant list so here it is!

The Stuff that’s on sale:
5x Pepper, Habenero (Spicy)
2x Herb, Horehound
1x Herb, Oregano
1x Herb, Parsley

House Plants:
3x Medicinal Aloe
3x Dancing Bones Cactus
4x Silver Ridge Aloe
1x Sunset Aloe
2x Desert Rose
1x Rotary Peperomia

Cool Season Crops:
8x Cabbage-Collards, Georgia Green


Coming Next Week:
6x Asian Cabbage, Senposai

Coming Soon:
20x Collards, Morris Heading Type
15x Asian Cabbage, Napa Type
12x Lettuce, Salad Bowl
20x Kale, Lacinato/Black Cabbage/ Dinosaur
10x Mustard, India
??x Mustard, Japanese Red Giant (Spicier then normal R.G.)
??x Mustard, Red Giant
??x Coneflower, Magnus
-Expect a few surprises folks!-

With that said this brings to a close the first Episode of LITFM in the first month of fall…so to speak,  feel free to send in any questions or requests through the blog at your leisure and as always folks keep ‘em growing!

Friday, August 23, 2013

August! What are you doing to me here?!

Welcome back to a slightly compressed edition of Lost In the Farmer’s Market where we unravel the tangled mess of hype, terminology and concepts in the field of Horticulture and Permaculture. Today we have a short topic that is related to this crazy weather and the plant list for the Saturday farmer’s market but before we get into that, a warning. The weather has been acting odd folks popup thunderstorms have dumped all sorts of precipitation and the lightning activity while beautiful is still dangerous. I know it’s summer and I know you all want to soak up the cool breezes of those summer storms as well as that nice ionized air but remember, it’s not worth the risk of being struck be it by lightning bolt, fallen branch or tree. Please stay safe and be wary of flooded roads as local flash floods are always a risk in weather like this.

All the rain is a good thing, the grass is growing, irrigation is optional broadcast sown seed is doing alright but little do you know there is a killer on the loose. Yes, that’s right I said a killer, it could be anywhere, but its favorite victims all have some things in common. For all you know it could be out in your backyard right now, waiting to strike. This killer you see likes the rain; the moisture the weather right now is fine for such an evil creature!  The killer to which I refer has a common name of Root rot, the sneaky blight of succulents and cacti during wet weather.


Root rot is one of a number of pathogens that attack the roots of a target plant first cutting off the planet’s ability to draw up nutrients and water from the soil as well as expire through the root system. For plants it’s like getting a hybrid of Pneumonia and Ebola. Symptoms frequently include a sudden and prolonged lack of growth, yellowing at the base of a succulent or cacti or in plants with leaves sudden heavy leaf yellowing and drop. The yellowing near the base if not caught early is often followed by a gradual darkening of the affected areas as they expand from the bottom of the plant upward. Eventually the plant is so softened at the base it may fall over. In other cases the rot progresses far enough to make a plant cave in on itself into a pile of brown sludge with green caps.  Needless to say Root Rot is pretty disgusting on all fronts.


Now the biology of why it is so bad is because plants breathe as much with their roots as they do with the parts you see above the ground. When root rot turns the root system into sludge the plant is basically asphyxiating and dehydrating at the same time. Worse yet pots and soil that have had a root rot outbreak are considered contaminated and must be dumped. Plastic pots can be sterilized with bleach solution (1:10) while clay pots if cleaned thoroughly and allowed to completely dry (up to one month) can be reused.  


Plants that are caught in the early stages of root rot can be saved simply by refraining from watering them and allowing the soil to completely dry out before you water again. If such a plant is in a position here rainfall is the source of the excess moisture moving the pot to a less wet location could solve the problem.



Moderate root rot problems can be alleviated by using a small razor or sharp pocket knife to cut away the affected portions then following the aforementioned procedure for an early case of root rot.



Anything worse than the first two situation is an extreme case and one should be prepared to take cuttings from firm green flesh only and discard the parent plant as it is likely too far along to help. A good but gross looking reference for when it’s too late can be found below.


There are anti-fungal products on the market and a few things for bacterial rot, but their price limits the validity of using them except on rare specimen plants.


On to happier topics, as you all might know I am still at the Fayetteville City/Farmer’s market every weekend and this weekend is no exception. The market is at 325 Franklin Street at the Fayetteville Transportation Museum. The market’s hours are from 9:00 AM through 1:00 PM. As with very weekend I’ll have copies of Southward Skies and the following cool plants for your gardening delight!

House Plants:
3x Aloe barbadensis – Medicinal Aloe
2x Peperomia verticilliata – Rotary Peperomia
5x Aloe barbadensis – Medicinal Aloe
5x Aloe ??? – Silver Ridge Aloe
6x Rhipsalis salicornoides – Dancing Bones/Drunkards Dream Cactus


Vegetables:
4x Sweet Banana Peppers
5x Habenaro Peppers (Hot!)
2x Tumbling Tom Cherry Tomatoes (yellow fruit)
2x Beefsteak Tomato (Slicing tomato, On sale!)
1x Japanese Long Eggplant
4x Cayenne Pepper
4x Yellow Banana Pepper
1x Sweet Ghost Pepper

Herbs:
5x Egyptian Onion (Allium prolificum, good stuff!)
1x Italian Parsley (garnishes your dishes and clears out bad breath!)
1x Greek Oregano
1x Common Sage
2x Horehound  (Marribum vulgare, natural cold remedy!)


Available Soon:
Cabbage Collards
Cabbage, Green
Red Giant Mustard
Dino Kale

Remember folks the Laura’s Plant Swap is on Sunday! And I’ll be there brining some odd stuff that is for that event only so if you’re not signed up do it, do it now!  The signup is on sustainable neighbors so go check it out!

With all that said watch the T-storms and as always keep ‘em growing!

Friday, August 16, 2013

Technical Difficulties

The good news folks is that a lot of the issues with the computer have been resolved though reinstalling programs and getting my files back on is taking considerably longer then planned. For this week I'll post the plant list for Saturday's farmer's market and have a real post ready on Saturday or Sunday.  Thank you all for bearing with me while I brawl with one of Microsoft's infamously bad products!

That said the forecast for Saturday isn't great but barring a major downpour I will be present and accounted for.

House Plants:
2x Peperomia verticilliata - Rotary Pepperomia
6x Rhipsalis salicornoides - Dancing bones cactus
6x Aloe barbadensis - Medicinal Aloe / Aloe Vera

Herbs:
2x Italian Parsley
2x Horehound
1x Common Sage
1x Mountain Mint
1x Cinnamon Basil
1x Italian Oregano

Vegetables:
6x Egyptian Onion
1x Japanese Eggplant
2x Carolina Wonder
4x Cayenne Pepper
4x Banana Pepper
1x Sweet Ghost Pepper
5x Habenero Pepper
2x Tumbling Tom Tomato
2x  Beefsteak Tomato  (On sale!)

Coming Soon:
Collard Greens
Flat Leaf cabbage
Red Giant Mustard
Cabbage-Collards





Friday, August 9, 2013

A slight interruption

Due to computer problems I do not have a article for this week only the plant list. Just a heads up, when your performing an operating system update, always expect something to go horribly wrong! Hopefully I can get this sorted out before next week's update.  For note the Fayetteville City/Farmer's Market runs on Saturdays from 9am to 1 pm. It is located at the Fayetteville transportation museum on 325 Franklin street. The weather is supposed to cooperate so, other then being warm it should be a nice day with a decent southwest breeze.

Below is this week's plant list:


House Plants:
4x Aloe barbadensis – Medicinal Aloe
2x Peperomia verticilliata – Rotary Peperomia

Vegetables:
4x Sweet Banana Peppers
5x Habenaro Peppers (Hot!)
4x Cayenne Pepper (Spicy)
2x Carolina Wonder, Green bell (Sweet)
1x Ghost Pepper (Supposedly sweet)
2x Tumbling Tom Cherry Tomatoes (yellow fruit)
5x Beefsteak Tomato (Slicing tomato, On sale!)
3x Red Burgundy Okra (Heritage variety)
1x Japanese Long Eggplant
Herbs:
6x Egyptian Onion (Allium prolificum, good stuff!)
3x Italian Parsley (garnishes your dishes and clears out bad breath!)
1x Mountain Mint
1x Greek Oregano
1x Common Sage
2x Sweet Basil
1x Cinnamon Basil
2x Horehound  (Marribum vulgare, natural cold remedy!)

-plus whatever else looks cool and fits in the truck!-


Available Soon:
Silver Aloe
Drunkards Dream Cactus
Red Giant Mustard
Lacinato/Dino Kale
India Mustard

Hope to see you at the market.

Thursday, August 1, 2013

Et Tu August?



Ah the first of the dog days of summer, here comes August, and the first episode of the month. Welcome back to Lost In the Farmer’s Market where we foray into the facts of organic concepts and demonstrate how you can get your slice of the permaculture pie. For the first installment of LITFM in August today we are talking about some of our pet projects at the test gardens. As always you are welcome to try some of what we are trying and send in your results. Like the old saying goes it takes a village to raise a child and indeed it takes a neighborhood to prove or disprove a new gardening concept.

Last year we tested some “worm juice” to see if it could act as a liquid fertilizer. As you recall its results were that some plants experienced gigantism as a result producing massive leaves and extra growth beyond their known parameters. Heavier yields and great vigor were stopped by a lack of availability of additional doses of the fertilizer used and thus the plants started to sputter in mid-late August. For note ‘Worm Juice’ is the naturally occurring liquid byproduct of worm activity in a vermiculture bin. It looks like dirty water with bits of dirt in it and sort of smells like a stagnant pond. Despite this it’s apparently packed with nutrients as the image below demonstrates in the case of the Turkish Italian Orange Eggplant.


Literally the leaves were a foot long and 10” wide at the prime period of effect.
The issue was that it was difficult if not impossible to obtain the ‘worm Juice’ product with any regularity or in the quantities needed to maintain the growth of crops in the long term. That said the current project is the attempt to produce a similar water-borne compound minus the need for vermiculture and certainly from a chemical and mineral salt free source. By that requirement typical fertilizers were a no-go, Alaska fish fertilizer was not strong or balanced enough. What we are testing is fermented, high potency compost tea. Basically we took 12 cups of water to four cups of sifted and aged compost put them in a tightly sealed water jug, placed it in the sun for five whole days and the resulting liquid is the fertilizer if diluted by 50%. I have to warn you by the time it was done the jug was swollen from internal pressure as the microbes in side went crazy. Literally it smelled like every stagnant reeking swamp you could ever visit, and it stained the jug black but, it seems to work. Granted the test is early on and will be complete by the end of the month, the plants tested seem to have a burst in growth within 24 hours of application. All things considered, at the very least it’s an excuse to play in the dirt.


The potato pots, earlier in the year before being filled.

We are also testing some new ideas in the concepts of cover crops by over sowing our potato pots with leaf greens so that as the potatoes slow down something else can be producing food on the same spot.  As some of you might already know we have three large potato pots in the test gardens and thus the cover crops are all one of three things, Amaranth, Perilla and Basil. All are annual, the first is a leaf green, the second is a food preservative and colorant, and the third is well delicious. If this test works, it may be a way to open SPIN gardening to the container garden world and thus maximize space further then would be normally possible.

Da Berm! Da Berm boss!

The third project underway is the Anti-Erosion Berm which as of our last reference to it is finally partially active. As some of you know we had a break in at the gardens and the camera was stolen, but the picture included was the general layout of the integrated logs, all white pine which were intended to act as the anchor and a reservoir of organic matter and moisture. At the current time if you look at the photo, the side of the logs facing you is now covered over with a thick layer of compost over which a wild flower mix and generous amounts of red clover have been sown. Currently the seed are coming up and doing quite well so the ‘soiled’ side has a light patina of green.  But of course finishing the project is half the battle isn’t it?

Instead of just building a narrow berm and being done with it, the idea came to me that I should make absolute use of what was to be had there. Thus the rear side is planned to be elevated a bit more and added turning the berm into an almost crescent shape. That means more planning for planting and so what would possibly go back there and how far back, as the shady rock garden itself is the utmost rear limit of the berm. Does one extend the center of the berm to join the rock garden and create hidden paths?  Could the bern extend to a few feet off the shady rock garden? Maybe they should merge completely bringing the woods out into the open?

The answer of course is ‘Yes’ the final concept is a mix of all of those ideas. The berm will be extended rearwards to about 4 or 5 feet off the shady rock garden’s face following its precise curvature. But to bring the woods out into the open, the Rear side of the Berm will be planted with a line of blue berries and in between as many strawberry plants as will possibly fit.  Somewhere in the middle of the design some exotic nectar producers or perhaps a butterfly bush will be included. But most of all the face of the berm will overtime be planted with perennials both herbs and pseudo ornamentals such as coneflowers. No matter how it goes, the time table for the project is for it to be complete sometime in September as far as the soil is concerned. The perennialization will occur over several years and may not be noticed due to the piecemeal means one will have to use to get it done right. In the end it will be one hell of a permaculture endeavor, so please stay tuned for more updates.

With all of that project-related stuff covered I have to speak briefly about the plant list.


This weekend I will be at the Fayetteville Farmers / City Market in downtown Fayetteville. The market runs from 9:00 am through 1:00pm and is located at 325 Franklin Street and there is plenty of parking near by. As always there will be great handouts about soil conservation and wildlife management and of course copies of my book Southward Skies.  The following is this week’s plant list.

House Plants:
3x Aloe barbadensis – Medicinal Aloe
2x Peperomia verticilliata – Rotary Peperomia

Vegetables:
4x Sweet Banana Peppers
5x Habenaro Peppers (Hot!)
2x Tumbling Tom Cherry Tomatoes (yellow fruit)
6x Beefsteak Tomato (Slicing tomato, On sale!)
3x Red Burgundy Okra (Heritage variety)
1x Japanese Long Eggplant

Herbs:
10x Egyptian Onion (Allium prolificum, good stuff!)
5x Italian Parsley (garnishes your dishes and clears out bad breath!)
1x Mountain Mint
1x Greek Oregano
1x Common Sage
3x Sweet Basil
1x Cinnamon Basil
2x Horehound  (Marribum vulgare, natural cold remedy!)

-plus whatever elselooks cool and fits in the truck!-


Available Soon:
Cayenne Peppers
Carolina Wonder, Green bell pepper
Pasilia Bajio Pepper (a sweet Cayenne)
Ghost Pepper (Sweet type)
Silver Aloe
Drunkards Dream Cactus

And the posting of the plant list brings this fine episode of LITFM to a close. I hope to see some of you at the Farmer’s market this weekend. More so, I’ll be present into the fall crop season so don’t be surprised when you see all sorts of cool seasonal plants at the booth soon. As always folks Keep ‘me growing!